Karta Thai
1025 Currie Ave W, Minneapolis
(763) 381-9238
Customers' Favorites
Pad Thai with Red Sauce Tray
Cream Cheese Wontons
Pad Thai Brown L
Lunch Entrees
Red or Green Curry
Red or Green Curry Paste, coconut milk, Egg Plant, Bell Pepper, Bamboo Shoot, Lime Leaves & Basil. Serve With Rice
Pad Thai (Red or Brown Sauce) (G.F)
A Staple of Every Thai Restaurant, Pad Thai is A Stir-Fried Rice Noodle, Tangy Pad Thai Sauce, Egg, Green Onions & Bean Sprouts, Crushed Peanut & Lime.
Thai Fried Rice
Thai Jasmin Rice Blended with Egg, Onions, Tomatoes and Scallions
Pad Ruom Mid
Stir Fired Seasonal Vegetables in Home Made Sauce
Appetizers
Cream Cheese Wonton
Crispy wontons filled with creamy seasoned all-natural cream cheese. Homemade.
Sandy's Fresh Spring Roll
Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables served with homemade peanut sauce. Gluten-free.
Thai Egg Roll
Homemade with chicken, noodles, carrots, cabbage, wrapped in wonton skin, and lightly fried to a golden brown. Comes with homemade dipping sauce.
Crispy Thai Lobster Roll
Homemade with Lobster, crab, shrimp, avocado, celery, onion, and cream cheese in wonton skin fried to a golden brown. Comes with homemade dipping sauce.
Chicken Satay (5 Skewers)
5 skewers of all-natural chicken breast marinated in homemade marinade sauce. . Served with Thai peanut sauce and sweet cucumber sauce. Gluten-free.
Thai Beef Jerky and Sticky Rice
All-natural USDA 100 percent beef tenderloin marinated in homemade Thai marinade sauce. Served with sticky rice and homemade spicy green dipping sauce.
Crispy Tofu
Deep-fried crispy tofu served with Thai peanut sauce. Gluten-free.
Thai Chicken Wing
All-natural chicken wings marinated in homemade Thai marinade sauce, fried to a golden brown. Served with homemade spicy green sauce.
Karta Crispy Green Bean
Green beans, locally sourced when available, and stir-fried in homemade sauce with fresh garlic.
Golden Karta Special
Homemade balls of seasoned chicken wrapped in fine crispy egg noodles lightly fried served with sweet and sour sauce.
Chef's Special
Stir-fried minced shrimp and minced all-natural chicken with peas carrots and onions. Served with cool, crisp lettuce.
Black Mussel Basil
All-natural, whole shell black mussel with basil, and bell peppers stir-fried in homemade Thai sauce.
Salads
Som Tum Salad
Green papaya, garlic, chili peppers, tomatoes, peanuts, dried baby shrimp in a tart lime dressing served with sticky rice. Gluten-free, hot and spicy. Served with sticky rice.
Yum Woon Sen Salad
Woon sen (clear bean thread noodle), spicy lime dressing, chicken, shrimp, onions, tomatoes, peanuts, and cilantro. Gluten-free, hot and spicy.
Yum Neua Salad
Grilled beef, tomatoes, cucumbers, lettuce, onions, cilantro, and spicy lime herb dressing. Gluten-free, hot and spicy.
Yum Seafood Salad
Shrimp, lettuce, onions, cilantro, carrots, spicy lime herb dressing. Gluten-free, hot and spicy.
Larb Gai (chicken only)
Chicken, Shallot, Mint, Onions, Cilantro, Roasted Ground Rice, Lime, Served with sticky rice.
Soups
Thom Kha Soup
Creamy hot and sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga. Gluten-free, hot and spicy.
Thom Yum Soup
Thailand's savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga. Gluten-free, hot and spicy. Homemade.
Noodle Soups
Noodle Soups
Savory light broth with noodles. You get your choice of noodles and meat in this mouth-watering Thai spice soup. If you'd like more than 1 type of meat, it's an extra cost per meat selection. All soups are served with bean sprouts, lime, jalapeno, and sweet basil. Options: fresh rice noodles or fresh egg noodles.
Noodle Stir Fry
Pad Thai Stir Fry
A staple of every Thai restaurant, pad Thai is a stir-fried rice noodle, tangy pad Thai sauce, egg, green onions, and bean sprouts, crushed peanut, and line on the side. Gluten-free.
Drunken Noodle
Soft wide rice noodle stir-fried in spicy brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.
Pad See Iew
Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodle and egg.
Pad Woon Sen
Thin and light wood sen (clear bean thread noodle) stir-fried with egg, tomatoes, green and white onions.
Thai Fried rice
Thai Fried Rice
Thai jasmine rice blended with egg, onions, tomatoes, and scallions.
Pineapple Fried Rice
Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peas, onions, and scallions.
Curry Basil Fried Rice
Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers. Hot and spicy.
Curry
Green Curry
Sweet and spicy green curry paste, coconut milk, eggplant, bell pepper, bamboo shoot, lime leaves, and basil. Gluten-free, hot and spicy.
Red Curry
Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.
Massaman Curry
Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts. Gluten-free, hot and spicy.
Pad Panang Curry
Spicy pannage curry paste stir-fried with coconut milk, bell peppers, and basil. Gluten-free, hot and spicy.
Pra-Rham Karta Special
Steamed vegetable topped with coconut milk peanut curry sauce. Gluten-free, hot and spicy.
Pad Prik King
Spicy pannage curry paste stir-fried with green beans. Gluten-free, hot and spicy.
Entrees
Pad Basil
Savory spicy sauce with bell peppers, onions, and fresh basil leaves.
Pad Sweet and Sour
Onions, tomatoes, bell peppers, and pineapples stir-fried in a sweet and sour tangy sauce. Gluten-free.
Pad Ruom Mid
Seasonal vegetables are stir-fried in homemade sauce.
Pad Mango
Mango, bell peppers, and onions stir-fried in special Thai sauce with cashews. Gluten-free.
Pad Gar - Praw Gai (chicken only)
Fresh Basil, Fresh Garlic, with All natural
ground chicken breast meat, stir fried in home made sauce with a egg on top.
Pad Khing
Fresh Ginger, celery, black mushrooms, soy bean, fresh onions stir fried with your choice of protein.
Unique Entrees
Pineapple Curry
Red curry paste, coconut milk, fresh pineapple chunks, broccoli carrots, bell peppers basil. Gluten-free.
Wild Caught Walleye Fillet
Crispy golden brown wild-caught walleye fillet topped with your choice of sweet and sour sauce, spicy curry, or ginger sauce.
Young Coconut Curry
Red curry paste, coconut milk, egg, napa, bell peppers, lime leaves, and basil. Gluten-free.
Gang Ped Duck
All Natural USA Raised Duck with pineapple, tomato, peapod & basil in red coconut curry. Gluten-free
Pad Yellow Curry Soft Shell Crab
Softshell crab is stir-fried in yellow curry with egg, celery, green and white onions.
Seafood Basil
Stir-fried shrimp, squid, and mussels with bell peppers and onions in homemade basil sauce.
Jumbo Scallop with garlic sauce
Stir-fried jumbo, wild-caught scallop in garlic sauce with Broccoli, Cucumber, Tomato, Nappa, and Carrott.
Desserts
Mango and Sweet Sticky Rice
Thailand's most popular dessert. Sweetened coconut milk coated sticky rice with fresh sweet mango.
Thai Custard with Sweet Sticky Rice
Sticky rice sweetened with coconut milk and topped with delicious Thai egg custard.
Thai Custard
Aromatic sweet Thai egg custard.
Fresh Sweet Mango
Extras
Rice
Sticky Rice
Peanut Curry Sauce
Homemade Thai Chili Oil
Spicy Green Sauce
Sweet and Sour Sauce
Brown Rice
Beverages
Creamy Thai Ice Tea
Coca-Cola (can) (12 oz)
Sprite (12 oz) (Can)
Sprite and Lemon-Lime.
Water Bottle (12 oz)
Root Beer (12 oz) (Can)
A & W root beer.
Creamy Thai Ice Coffee
Ice Tea
Mountain Dew (12 oz) (Can)
Coconut Juice FOCO 11.8 oz can
Coconut Juice JUGO DE COCO 11.8oz can
Creamy Thai Green Tea
Green Tea unsweetened
Order Online
Recent Reviews
Ordered takeout from here for the first time while working on trying all the Thai restaurants that are within delivery range. This was by far one of my favorite Thai orders in many years - we had the khao soi curry, red curry fried rice, pad Thai along with a couple apps and were floored with how amazing everything was. They actually apply the heat! Will definitely be ordering from here again in the near future.
June 2025
I ordered through UberEats. I ordered the Laab salad. It wasnt very good. It was laab, but the meat wasn't ground the way I am used to Laab being ground and it wasnt very flavorful. I've had a lot better.
February 2025
I donโt know who cooked the Pad See Lew (with pork) tonight but may their pillow always be cold, their socks always be warm and may the traffic light for them always be green when they are in a hurry๐ฉ๐๐๐ 10s across the board babe!
October 2024