Northern Fires Pizza

1839 E 42nd St, Minneapolis
(612) 424-1428

Recent Reviews

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Daryl Bellfield

My job catered an event with them and I'm normally just a meat at toppings pizza eater but I tried the margarita and it was probably the best pizza I've ever eaten

Food: 5

Service: 5

Recommended dishes: Margherita Pizza

Karl Gores

This amazing establishment provides a unique and extraordinary menu with a wide variety of pizzas. You can’t go wrong with anything on the menu. The pizzas are mouth watering culinary masterpieces. This is a must try for anyone in the Minneapolis area.

Food: 5

Service: 5

Elaine Weiss

Super delicious. Their white pizzas are my favorite. Really enjoyed the seasonal carrots as a side as well.

Atmosphere: 5

Food: 5

Service: 5

Allie Hancock

They catered our wedding and did an amazing job! Their side/salad options are so much better than your typical pizza spot which helps the whole meal feel elevated. They pulled up their oven and made the pizzas fresh so everyone got what they wanted hot from the buffet. Received so many compliments - truly such a better option than your standard wedding chicken meal.

Food: 5

Service: 5

Alison Ritten

The pizza was fine. For the price, the pies were very small and I'd say not worth another visit.

Atmosphere: 2

Food: 3

Service: 2

Pete Tremaine

Sweet cirn and jalepeno pizza is to die for!!

Atmosphere: 5

Food: 5

Service: 5

Dr Kari Boudreau

Love this pizza and use of local ingredients!

Atmosphere: 5

Food: 5

Service: 5

Cecilia Solis

Couldn’t use the bathroom. Staff said I needed to be a customer first. I bought pizza the day before during my lunch. Their staff is rude and unfavorable to their customer. I don’t suggest this place. Also, on a minor note I wish they had medium size deep dish pizzas.

Atmosphere: 1

Food: 1

Service: 1

Neil Walker

Pizza was underdone. It was storming, so didn't want to slog back through that to return it

Atmosphere: 4

Food: 2

Service: 5

Anna Saclolo

They are fast and kind 😇

Atmosphere: 5

Food: 5

Service: 5

Aaron Sepulveda

Amazing, local pizzeria.

Woodfired, yes, but also sourdough, using whole wheat (at least, I think). Lots of seasonal and responsibly-sourced ingredients as well - including, at the time of this writing, a chanterelle pizza (a high recommend).

Super tasty. Don't expect something exactly like a Neopolitan pizza. It has that vibe, with some lovely burnishing, but also has a distinct chew, flavor, and density. I think it's a dough particularly suited to their white pizzas, though I've enjoyed all of them.

Awesome chicken wings too, which get a great char while still staying insanely tender. The only sauce option is a Buffalo-style, however (still good!).

Fair price point for the goods. Really, really nice staff.

Need more people to go here so they stay open forever.

Atmosphere: 5

Food: 5

Service: 5

Harold Brandt

Best pizza I’ve had in a long time.

Atmosphere: 5

Food: 5

Service: 5

Neil S

absolutely phenomenal pizza. i will now become a regular, like a needy significant other

Atmosphere: 5

Food: 5

Service: 5

Kris S

Beautifully executed wood fire brick oven pizza, great flavors, highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Kisha Dharampaul

Food was amazing and staff were friendly and accommodating. Had the mushroom pizza and a salad with a coworker . Loved the casual atmosphere outdoors with some shade to sit—you can’t dine in essentially as all seating is outdoors which myself and coworkers appreciated .A nice lunch break from the typical work environment. Will definitely be going back again.

Atmosphere: 5

Food: 5

Service: 5

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