Patrick's Bakery & Cafe

6010 Lyndale Ave S, Minneapolis
(612) 861-9277

Recent Reviews

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Gabriel Norgaard

The fig grilled cheese was a little too sweet, but the salad was amazing

Atmosphere: 5

Food: 4

Service: 4

L “lvo6725” O

A great spot for a Saturday morning coffee and sweet treat 🤤🥧

Atmosphere: 5

Food: 5

Service: 5

Sullivan Cooper

this place is super good!! i got a mozzarella tomato sandwich which is so amazing and yummy and delicious. btw no Apple Pay!! only card or cash. very good.

Atmosphere: 4

Food: 5

Service: 5

George Duong

Pretty solid quiche! The brisket quiche was pretty hardy with meat. I want to try the other ones now, so I'll be back

Atmosphere: 5

Food: 5

Service: 5

Katherine Boverhuis

Wonderfully delicious upscale atmosphere with reasonable pricing. I used to go to pardon my French, and this is a family member of the owner of that facility. I was pleasantly surprised to find them and my favorite pastry is still available after they closed. Highly recommend the salmon Caesar salad salad.

Atmosphere: 5

Food: 5

Service: 5

Global Bond

Amazing French cuisine et pastries are out of this world.

Atmosphere: 5

Food: 5

Service: 5

JohnManziel

Excellent selection of European pastries! The file pastry is crunchy and tasty. The pattisery cream they use is top notch.

Marta Shahsavand

Delicious, peaceful as always

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spinach Quiche and Green Mixed Salad

Barb Lovell

We drove past the place, we did not go in.

Victor

Saturday, February first a friend of mine and I decided to have lunch at “Patrick’s” in the Bachman’s store on Lyndale. I ordered the Grilled Brie on French bread with fig preserves and arugala-$17.00 but with melted brie and French bread, who cares worth the price until I took my first bite, second third and so on. If there was Brie, I didn’t see or taste it with any bite. I imagined melted Brie, was I asking too much for $17.00?

Atmosphere: 4

Food: 1

Service: 4

xiongl2025

Description: Staff delivering food while touching food (no gloves). Staff putting plate dish on top of other plates dish. (This is ok, but read the following). Staff putting dish plate on top of garbage can. ——— Here are my thoughts, how does the staff handle food behind the counter? Was the plate on top of another garbage? Are the counter used satanized? If it is was on top of a garbage in the back and then lifted one on top of another— this becomes an issue. Being that the staff does it on front of the public, what does it mean behind the counter? You make your choices. I do love this place, but sometimes things aren’t the best.

Drew Clements

The stuff is good but over priced and Eric is super friendly! Awesome guy

Atmosphere: 5

Food: 3

Service: 5

Pam Myhra

On a cold, snowy or rainy day it’s a delight to visit Patrick’s Bakery inside Bachman’s! The green house/plant shop surrounding the dine-in area is a refreshing atmosphere. I enjoyed a very hot chicken feta quiche and then shopping at Bachman’s. It’s a great destination for meeting a friend for coffee & pastry or soup, sandwich, or quiche!

Svetlana Kartak

If you are in love with good pastry, this is your place!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup, Tiramisu Dessert, Spinach Quiche and Green Mixed Salad

Hayley Dennison

Picked up a dozen pastries in a mixed variety. Really quite bad. Dry and flavorless.

Food: 2

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