Red Rabbit Minneapolis

201 N Washington Ave, Minneapolis
(612) 767-8855

Recent Reviews

Allen Stipek

We came for the wings, but were disappointed.We've been coming to Red Rabbit for a little over a year, once a month, to enjoy the wings. They used to be absolutely amazing. Big and tasty! And BIG! (You can't say "big" too much.) What a treat.They've recently change to a smaller, seemingly cheaper, wing. While they still taste great, the "Wow!" factor is gone.Since my drive here is 30miles (one way) we'll be seeking out a new place to find another amazing wing.That said, the staff is amazing as is the ambiance.

Atmosphere: 5

Food: 2

Service: 5

Jennifer Townsend

Jojo was an excellent server. I personally recommend getting the goat cheese mostaccioli topped with Italian sausage and paired with a Caesar salad.

Atmosphere: 5

Food: 5

Service: 5

erica hoffstrom

I wasn’t done licking the sauce out of my bowl!!!

Atmosphere: 5

Food: 5

Service: 5

BadWolf Roses

I like rabbits...but I love Red Rabbit. I had the Cacio e pepe pasta and it brought me a lot of joy. The prices, the pasta, the wine Do you enjoy happiness? Well then what are you waiting for my friends!? Go eat at Red Rabbit! ?

Atmosphere: 5

Food: 5

Service: 5

Chris Valenty

Consistently a very popular restaurant in North Loop, allow extra time to find a table without online reservations. The food does not disappoint, lots of Italian favorites to choose from. We enjoyed the Chicken Parmesan & Chicken Caesar Salad, the wood grilled oysters also seemed to be a fan favorite.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan Plate

Samantha Hanson

It's been hard finding restaurants since being diagnosed with Celiac disease. The server was knowledgeable about Celiac and helped navigate the menu. The gf fettuccine was amazing and a great portion. Left full and happy.

Atmosphere: 5

Food: 5

Service: 3

Nicholas Johnson

Everything about this restaurant was amazing! The servers were kind and attentive and the food was excellent as well

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mostaccioli

James F.

I placed an order for pick up and when I arrived I asked for extra aioli sauce on the side with the burger I ordered. The host said in a curt voice the burger already comes with aioli. I again asked for extra. The host rolled his eyes and asked if I wanted anything else. I inquired about a military veteran discount and he said they don't offer it. In the past I have ordered food from Red Rabbit and the manager applied a 50% discount. I asked if the discount was discontinued and he said they never had one. I told him received one from a prior visit and he threw up his hands in an agitated state. I asked if there was a manager I could speak with and again, with attitude he stormed off and came back with a manager. I asked the manager and he said the veteran discount was still in place and he would be happy to apply it. When I received my food from the host he handed it to me with attitude and glared. This is unacceptable. When I got home and opened the food container I noticed the bun on the burger looked old and was cracked all over. I picked the burger up and the bun was hard as a rock; definitely not edible. Given the encounter I had previously I decided to let this slide and use my own burger buns.About a month later I placed another order with the same host for the same thing mentioning my previous burger bun issue and this time the bun was perfect. However after I bit into the burger I noticed there was at minimum 5 pieces of cheese on the burger. I am convinced this was no accident. People deserve better. If my asking if Red Rabbit offered a veteran discount prompted the host and whoever made my burger to tamper with my food that is wrong on so many levels. Not only is this a violation of the food industry's health code it is a morally and ethically wrong. I mentioned this to the manager and the manager apologized and offered me another meal. I accepted the apology but rejected the free meal.I don't know if this incident happened because the host was too overwhelmed with my asking for extra aioli sauce or if he had a personal grudge against my asking about the veteran discount. Either way, the host needs another job because his attutude does not represent the high quality Red Rabbit claims to have. If the chef tampered with my food he should also find another line of work.If you decide to eat at Red Rabbit be mindful of how the host and or servers are treating you and make sure to check your food for any tampering.

Atmosphere: 1

Food: 1

Service: 1

Pete T (epetet)

Great downtown spot with a solid menu. Equally good experience in either the bar area or the restaurant. Our table had one pizza, one chicken Parmesan, and a grinder... Good all around.Parking: On street paid parking and paid parking ramps

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Chicken Parmesan Plate, Fresh Oysters

Natalie Raming

Went for brunch today and the food was great! Lots of gluten free options. Our server, Billy had great recommendations and we had great service!

kathleen nolan

The food was amazing, and the service was great. We really enjoyed our time there. The only downside was that it was a little too loud, and they needed to update their menus. The first specialty cocktail I ordered, as well as the desert cocktail I tried to order were no longer available.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sticky Toffee Cake, Spicy Salami

Chank Diesel

the Cavatelli with freshmade pasta and sausage is amazing. the apps are all tasty, too, but kinda rich.

Annie Sevenich

Fabulous food! All 4 courses! Excellent wine suggestion impeccable service from Maxwell will definitely return next time I'm in the city

M. Faraz Samavat

The food is definitely good. Try the Alfredo chicken pasta and the new cheese steak sandwich.The atmosphere is a little too dim for my liking.The staff and service are friendly and very professional.

Atmosphere: 4

Food: 4

Service: 5

Redscott D

Food is always very good. They do struggle when you ask them about allergies. One day a server will say the tomato basil soup has meat broth then another day a different server says it does not. For the record it does not.Vegetarian options: Be careful if you can't have meat as many servers do not have accurate information what has meat broth or not.Dietary restrictions: You may have to ask more than once about allergy concerns. Maybe ask more than one server.

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Toast, House Sausage Pizza, Chicken Wings

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