The pepperoni pizza (Salt & Flour) was insanely good. The spicy sauce was so flavorful and the the pepperonis were perfectly crispy. I was surprisingly impressed by the za. The beet salad was also very tasty and I don’t like beets. The orecchiette pasta with prawns sauce was pretty thin, but overall flavor was good. Just okay pasta dish.
Service was exceptional and overall experience was fun! Upscale corporate vibe. The espresso martini was straight vodka.
Diane Serk
This place is amazing. Food, service and atmosphere was excellent. Our server Kelly C was very knowledgeable and her suggestions made us want to try everything from the menu. We tried the spicy Paloma and the rainbow bright cocktails and they were just right. We started with the house made bread and burnt burrata salad and decided we could eat this daily. Peaches, cherry tomatoes, balsamic glaze and honey all topped with burrata cheese...so yummy! The chorizo fennel rigatoni and spicy orecchiette with shrimp were perfectly spicy and delicious. The pasta was perfectly al dente. We didn't have much room for dessert but tried the peanut butter tart. OMG. 10 out of 10. Like a gourmet Reese's peanut butter cup but way better. Can't wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Hoang-Giang Nguyen
Pasta was perfect al dente. Generous portion. Shrimp was perfectly cooked. The sauce was a bit too salty for my taste. Cheese cake was alright. I was not a fan of how I could taste the gas in the cheesecake (probably because they torched it). Caesar salad was good. I loved the fried anchovies.
Atmosphere: 5
Food: 4
Service: 5
Lauren Olson
The service and environment were superb. I loved the brunch DJ as well. The cocktails were very watered down and lacked flavor. We ordered the bloody and the Bellini and were highly disappointed. For food, we got the Benedict Prosciutto and the Breakfast Hash. The prosciutto was cooked and far too salty for the dish, the English muffin was soggy as well. The breakfast hash had great components but lacked all flavor aside from raw uncooked garlic. Overall it was a $90 meal I would value at $40.
Atmosphere: 4
Food: 1
Service: 4
Haley
Wow I love this place especially because of my amazing bartender Kevin who I’ve now named “Keviante” He is so funny yet professional, his sales skills are phenomenal… I had so many great drinks and his food recommendations hit every time! Can someone please send me Kevin aka Keviante’s schedule I will be there every time he works :)
Atmosphere: 5
Food: 5
Service: 5
Lauren Kriz
Waitress must not of liked us 😅 as she kept leaving while attempting to order. Came in for a birthday and they did nothing, while doing it up for another birthday same evening. Food was only okay. Only good thing were the meatballs!
Kathryn Thomas
We had a great time at Salt & Flour. Our server Zach was so attentive and personable. Felt like he really wanted to make it a great experience. Food and cocktails were delicious! We’ll definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Jim Peterson
We had a great dinner last week with our family of eight! Bethany was our server and she was fabulous!!
Steven Farver
impossible to find parking close to. drove around for 15 minutes. went elsewhere so i can park on the street
Melody Hall
I finally tried Salt & Flour for the first time last night after hearing some mixed reviews. The Potato Planks appetizer was tasty and a great way to start the meal. For my entrée, I had the Bucatini Alfredo with grilled scallops—it was decent, though I was hoping for a little more flavor. The vanilla gelato was a highlight and such a nice finish. The ambiance was lovely, and while service was a bit on the slower side, it was right in the middle of the dinner rush (around 6–7pm). Overall, I’m glad I gave it a try, and I’d recommend checking it out at least once to see what you think.
I had a wonderful birthday brunch here - the food was fantastic (I had 2 entrees), the drinks were great (again, 2), the vibe from the DJ and atmosphere was great, and Anastasia did a wonderful job making sure we were doing well the whole 2 hours we were here! I will definitely be returning again for brunch or dinner!!
Atmosphere: 5
Food: 5
Service: 5
Rachel Zlebek
Food was fabulous, service was so great! Kelly made my birthday dinner one to remember! We had a huge group and she made it so easy!
Atmosphere: 5
Food: 5
Service: 5
Darick Buhr
Pretty slow service. Pizza crust is mid to bad. Very dry with little flavor. Toppings were very good however
Ann Bakken
Service was good, except it took us 45 minutes to get our food.Food was meh. Had the French toast.... delicious at first but then super greasy....it was soaked in a weird greasy component that wasn't syrup. Not an enjoyable experience at all.
Ang
The atmosphere was nice with a live DJ. I will say the food was terrible. I would never eat here again. No one at the table was satisfied with their meal.
The pepperoni pizza (Salt & Flour) was insanely good. The spicy sauce was so flavorful and the the pepperonis were perfectly crispy. I was surprisingly impressed by the za. The beet salad was also very tasty and I don’t like beets. The orecchiette pasta with prawns sauce was pretty thin, but overall flavor was good. Just okay pasta dish.
Service was exceptional and overall experience was fun! Upscale corporate vibe. The espresso martini was straight vodka.
This place is amazing. Food, service and atmosphere was excellent. Our server Kelly C was very knowledgeable and her suggestions made us want to try everything from the menu. We tried the spicy Paloma and the rainbow bright cocktails and they were just right. We started with the house made bread and burnt burrata salad and decided we could eat this daily. Peaches, cherry tomatoes, balsamic glaze and honey all topped with burrata cheese...so yummy! The chorizo fennel rigatoni and spicy orecchiette with shrimp were perfectly spicy and delicious. The pasta was perfectly al dente. We didn't have much room for dessert but tried the peanut butter tart. OMG. 10 out of 10. Like a gourmet Reese's peanut butter cup but way better. Can't wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Pasta was perfect al dente. Generous portion. Shrimp was perfectly cooked. The sauce was a bit too salty for my taste.
Cheese cake was alright. I was not a fan of how I could taste the gas in the cheesecake (probably because they torched it). Caesar salad was good. I loved the fried anchovies.
Atmosphere: 5
Food: 4
Service: 5
The service and environment were superb. I loved the brunch DJ as well. The cocktails were very watered down and lacked flavor. We ordered the bloody and the Bellini and were highly disappointed. For food, we got the Benedict Prosciutto and the Breakfast Hash. The prosciutto was cooked and far too salty for the dish, the English muffin was soggy as well. The breakfast hash had great components but lacked all flavor aside from raw uncooked garlic. Overall it was a $90 meal I would value at $40.
Atmosphere: 4
Food: 1
Service: 4
Wow I love this place especially because of my amazing bartender Kevin who I’ve now named “Keviante”
He is so funny yet professional, his sales skills are phenomenal… I had so many great drinks and his food recommendations hit every time! Can someone please send me Kevin aka Keviante’s schedule I will be there every time he works :)
Atmosphere: 5
Food: 5
Service: 5
Waitress must not of liked us 😅 as she kept leaving while attempting to order. Came in for a birthday and they did nothing, while doing it up for another birthday same evening. Food was only okay. Only good thing were the meatballs!
We had a great time at Salt & Flour. Our server Zach was so attentive and personable. Felt like he really wanted to make it a great experience. Food and cocktails were delicious! We’ll definitely go back!
Atmosphere: 5
Food: 5
Service: 5
We had a great dinner last week with our family of eight! Bethany was our server and she was fabulous!!
impossible to find parking close to. drove around for 15 minutes. went elsewhere so i can park on the street
I finally tried Salt & Flour for the first time last night after hearing some mixed reviews. The Potato Planks appetizer was tasty and a great way to start the meal. For my entrée, I had the Bucatini Alfredo with grilled scallops—it was decent, though I was hoping for a little more flavor. The vanilla gelato was a highlight and such a nice finish. The ambiance was lovely, and while service was a bit on the slower side, it was right in the middle of the dinner rush (around 6–7pm). Overall, I’m glad I gave it a try, and I’d recommend checking it out at least once to see what you think.
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
I had a wonderful birthday brunch here - the food was fantastic (I had 2 entrees), the drinks were great (again, 2), the vibe from the DJ and atmosphere was great, and Anastasia did a wonderful job making sure we were doing well the whole 2 hours we were here! I will definitely be returning again for brunch or dinner!!
Atmosphere: 5
Food: 5
Service: 5
Food was fabulous, service was so great! Kelly made my birthday dinner one to remember! We had a huge group and she made it so easy!
Atmosphere: 5
Food: 5
Service: 5
Pretty slow service. Pizza crust is mid to bad. Very dry with little flavor. Toppings were very good however
Service was good, except it took us 45 minutes to get our food.Food was meh. Had the French toast.... delicious at first but then super greasy....it was soaked in a weird greasy component that wasn't syrup. Not an enjoyable experience at all.
The atmosphere was nice with a live DJ. I will say the food was terrible. I would never eat here again. No one at the table was satisfied with their meal.
Atmosphere: 4
Food: 1
Service: 3
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