Soberfish
2627 E Franklin Ave, Minneapolis
(612) 354-2544
Customers' Favorites
Classic Thai Fried Rice
Fresh Thai Spring Rolls
Sweet and Sour Chicken
Pineapple Fried Rice
Selection of Beer
Tempura Ice Cream
Sweet Green Curry
Chicken Pad Thai
Side Gyoza Sauce
Spicy Tuna Roll
Appetizers
Thai Egg Rolls
Pork or veggie. Bean thread vermicelli, cabbage, eggs, mushrooms, onions, and carrots.
Fresh Thai Spring Roll
Rice paper, Guilin rice noodles, bbq pork, shrimp, lettuce, cilantro, and carrots. Served with our house sweet sauce and crushed mushrooms.
Shrimp Tempura
Three shrimp deep-fried in a light tempura batter accompanied by kakiage. Served with tempura dipping sauce.
Cream Cheese Wontons
Four fried wontons stuffed with cream cheese. Served with our house sweet sauce.
Gyoza
Six deep-fried pork dumplings. Served with gyoza sauce.
Fresh Vegetable Spring Rolls
Rice paper, Guilin rice noodles, lettuce, cilantro, and carrots. Served with our house sweet sauce and crushed peanuts.
Chicken Satay
Four marinated chicken skewers with yellow curry. Served with our house peanut sauce and cucumber vinaigrette.
Vegetable Egg Rolls
Bean thread vermicelli, cabbage, eggs, onions, and carrots. Served with our house sweet sauce.
Terrific Fried Tofu
Deep-fried tofu served with our house sweet sauce and crushed peanuts.
Sober Wings
Six lightly fried chicken wings seasoned with salt and black pepper. Served with our house sweet sauce.
Edamame
Soybeans are boiled in the shell and lightly salted.
Calamari Tempura
Squid lightly fried in our tempura batter. Served with tempura sauce.
Drunken Wings
Six lightly breaded chicken wings seasoned with our sober fish spicy sauce.
Wasabi Shumai
Steamed dumplings with delicate horseradish flavoring.
Soft Shell Crab
Jumbo soft shell crab flash-fried to perfection. Served with ponzu sauce.
Green Mussels
Six half-shell oven-baked green mussels with creamy masago sauce on top.
Vegetable Tempura
Four pieces were of various vegetables deep-fried in a light tempura batter. Served with tempura dipping sauce.
Fried Cashews
Lightly salted, deep-fried cashews.
Hamachi Kama
Grilled yellowtail cheek. Serve with ponzu sauce.
Tataki
Tuna seared to perfection topped with malware, purple mint, and scallions. Served with ponzu sauce.
Tako Sensai
Marinated mountain vegetables and cooked octopus with sesame dressing.
Salmon Head
A tender, succulent grilled salmon head. Served with spicy ponzu sauce.
Soup & Salad
Tom Yum Soup
Thailand's classic soup. The soup base is filled with lime juice, lemongrass, kaffir lime leaves, straw mushrooms, fresh galangal, and roasted chili paste.
Fiery Beef Salad
Sliced grilled beef, lemongrass, mint, chili peppers, lime juice, and cilantro. Served with green leaf lettuce and sticky rice.
Thai Seafood Salad
Shrimp, squid, onion, lime juice, fish sauce, sweet onion, and cilantro are all tossed in a tasty salad.
Miso Soup
A traditional full-flavored broth with tofu, wakame, and green onions.
Laab (Good Luck Salad)
Your choice of protein mixed with healthy portions of lime juice, roasted rice powder, coriander, shallots, and hot chili peppers. Served with green leaf lettuce and sticky rice.
Sober Soup
Japanese udon or ramen noodle soup. Your choice of vegetables, chicken, pork, beef, or shrimp. Served hot in our original dashi broth with sliced green onions and vegetables.
Seaweed Salad
Healthy and refreshing seaweed served on a bed of sliced cucumbers and drizzled with a touch of sesame oil and sweet vinaigrette.
Green Papaya Salad
Crisp green papaya, tomatoes, roasted peanuts, and spices mixed in lime juice and fish sauce.
House Salad
Fresh romaine lettuce topped with tomatoes, cucumbers, and shredded carrots. Served with our house dressing.
Lemon Chicken Soup
This aromatic soup is rich with coconut milk and flavored with lemongrass, galangal, and kaffir lime leaves. Served with jasmine rice.
Sunomono
Marinated sliced cucumbers with sweet vinaigrette.
Potak Combination Seafood Soup
Fiery holy basil, lemongrass, and lime-based soup with fresh ocean fish, mussels, shrimp, and calamari.
Sushi: Sashimi
Sockeye Salmon (3 pcs)
Wild Salmon. 3pc fish only.
Salmon Belly (3 pcs)
Salmon belly cut. 3pc fish only.
Salmon (3 pcs)
Salmon. 3pc fish only.
Hamachi (3 pcs)
Yellowtail. 3 pieces of fish only.
Maguro (3 pcs)
Ahi tuna. 3 pieces of fish only.
Masago (Roe Only)
Smelt Roe. Fish eggs only.
Tamago (3 pcs)
Egg custard. 3 pcs.
Hotate (3 pcs)
Raw scallops. 3 pieces of fish only.
Shiro Maguro (3 pcs)
Albacore Tuna. 3pc fish only.
Ama Ebi (3 pcs)
Raw sweet shrimp. 3 pieces of fish only.
Unagi (3 pcs)
Fresh Water Eel. 3pc fish only.
Tako (3 pcs)
Octopus. 3pc fish only.
Madai (3 pcs)
Sea bream. 3 pieces of fish only.
Ika (3 pcs)
Squid. 3 pieces of fish only.
Hokki (3 pcs)
Surf clam. 3 pieces of fish only.
Mutsu (3 pcs)
Escolar. 3pc fish only.
Saba (3 pcs)
Mackerel. 3pc fish only.
Suzuki (3 pcs)
Stripe Bass. 3pc fish only.
Sushi and Nigiri
Salmon (2 pcs)
Salmon. 2pc over rice.
Maguro (2 pcs)
Ahi tuna. 2 pieces over rice.
Hamachi (2 pcs)
Yellowtail. 2 pieces over rice.
Inari (2 pcs)
Sweet tofu pocket. 2 pieces over rice.
Salmon Belly (2 pcs)
Salmon belly cut. 2pc over rice.
Saba (2 pcs)
Mackerel. 2 pieces over rice.
Ikura (2 pcs)
Salmon roe. 2 pieces over rice.
Kaibashira (2 pcs)
Scallop. 2 pieces over rice.
Unagi (2 pcs)
Fresh Water Eel. 2pc over rice.
Ama Ebi (2 pcs)
Raw sweet shrimp. 2 pieces over rice.
Tamago (2 pcs)
Egg Custard. 2pc over rice.
Sockeye Salmon (2 pcs)
Wild Salmon. 2pc over rice.
Masago (2 pcs)
Smelt roe. 2 pieces over rice.
Mutsu (2 pcs)
Escolar. 2 pieces over rice.
Ebi (2 pcs)
Shrimp. 2 pieces over rice.
Hotate (2 pcs)
Raw scallops. 2 pieces over rice.
Madai (2 pcs)
Sea bream. 2 pieces over rice.
Shiro Maguro (2 pcs)
Albacore Tuna. 2pc over rice.
Suzuki (2 pcs)
Stripe Bass. 2pc over rice.
Ika (2 pcs)
Squid. 2pc over rice.
Natto (2 pcs)
Fermented soybean. 2 pieces over rice.
Hokki (2 pcs)
Surf clam. 2 pieces over rice.
Tako (2 pcs)
Octopus. 2pc over rice.
Sushi Specialty Rolls
Drunken Master Rolls (8 pcs)
Spicy tuna, thai chili pepper, and cucumber. Wrapped with tuna, yellowtail, jalapeno, and tobiko.
Soberlicious Rolls (8 pcs)
Mutsu, asparagus, avocado inside. Tempura flakes on the outside with scallops, masago, crab mix, and eel sauce.
Philly Rolls (8 pcs)
Inside out, salmon, cream cheese, scallion, and sesame seeds.
Crunchy Rolls (8 pcs)
Shrimp tempura, cucumber, and spicy mayo. Wrapped with masago, tempura flakes, seaweed powder, sesame seeds, and eel sauce.
Spicy Tuna Rolls (5 pcs)
Tuna, mayo, leaf lettuce, kaiware, carrots, avocado, asparagus, and chili oil.
California Rolls (8 pcs)
Crab mix, avocado, cucumber, sesame seeds, mayo, and masago on top.
Spicy Salmon Rolls (5 pcs)
Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado, and asparagus.
Dynamite Rolls (5 pcs)
Assorted fish, sesame oil, fresh thai pepper, leaf lettuce, kaiware, cucumber, and spicy chili bean sauce.
Spicy Yellowtail Rolls (5 pcs)
Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber, and leaf lettuce.
Spider Rolls (5 pcs)
Deep-fried soft shell crab, cucumber, sesame seeds, carrot, asparagus, and kaiware.
Salmon Skin Rolls (5 pcs)
Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes, and cucumber.
Suzy Q Roll (8 pcs)
Spicy tuna, tempura flakes, and cucumber. Tuna, avocado, and spicy mayo on the outside.
Mothra Rolls (8 pcs)
Spicy tuna, spicy salmon, avocado, bonito flakes, and eel sauce on the outside. Softshell crab, cucumber, asparagus, spicy mayo on the inside.
Veggie Tempura Maki Rolls (8 pcs)
Substitute with soybean sheet, roll with tempura asparagus, yam, zucchini, and spicy mayo.
Caterpillar Rolls (8 pcs)
Smoked eel and cucumber. Wrapped with avocado, sesame seeds, and eel sauce.
Rainbow Rolls (8 pcs)
Cali mix, masago, avocado, and cucumber. Wrapped with 5 different varieties on top.
Spicy Tako Rolls (5 pcs)
Octopus, spicy mayo, chili oil, tobiko, kaiware, tempura flakes, avocado, and asparagus.
Futo Rolls (5 pcs)
Cucumber, inari, oshinko, tamago, squash, and asparagus.
#9 Roll (8 pcs)
Shrimp tempura, cucumber, and spicy mayo. Wrapped on the outside with avocado, sesame seeds, salmon, and eel sauce.
Yetti (8PCS)
Salmon skin, cream cheese and cucumber. Wrapped with avocado, salmon,spicy mayo and bonito flakes
Godzilla (8PCS)
Shrimp tempura, Cucumber, avocado, spicy mayo, fried onion with eel sauce.
Dragon Roll (8PCS)
Cucumber, avocado, mayo & surimi wrapped with unagi, eel sauce and sesame seeds.
Hotfire(8PCS) (Torched)
Salmon,spicy mayo, masago eel sauce and sesame seeds wrapped on cucumber & shrimp tempura
Enter the Dragon (8PCS)
Unagi, tempura crumbs, tobiko, avocado, spicy mayo & eel sauce wrapped on cucumber & shrimp tempura
Entrees
Pad Thai
The most remarkable rice noodle dish. Noodles stir-fried with bean sprouts, eggs, and crushed peanuts. Combined with your choice of protein.
Drunkard's Noodles
This intensely spicy dish will wake up your taste buds. Wide rice noodles stir-fried with chili peppers, garlic, onion, and basil and seasoned with fish and soy sauce.
Red Curry
This thai red curry recipe is fragrant and sumptuous. Made of coconut milk, bamboo shoots, bell peppers, basil, lime leaves, and thai eggplant.
Pineapple Curry
This sweet and sour dish is a combination of red curry in coconut milk, and lime leaves and is loaded with pineapple.
Pad See Yew
A popular meal amongst this, this is prepared with salt, wide rice noodles, fried with Chinese broccoli, eggs, and sprinkled with black pepper.
Panang Curry
This sensuous curry contains thick coconut milk, lime leaves, and basil herbs which make a flavorful dish.
Magnificent Massaman Curry
This slow-cooked is combined with potatoes, coconut milk, cinnamon, tamarind, fish sauce and sprinkled with crunchy roasted peanuts - its curry heaven.
Sweet Green Curry
The queen of all curry is made with thai eggplant, basil, bamboo shoots, sweet bell pepper in coconut milk, and green chili paste.
Soberfish Noodles
Soberfish's exclusive recipe. Our signature stir fry ramen noodle feast with thai holy basil, chopped garlic, jalapenos, and our sober fish house sauce.
Rama Spinach Curry with Roasted Peanuts
A milk golden peanut curry sauce is served on a bed of steamed young spinach.
Rad Na Delight
Soberfish's interpretation of this national thai dish. Stir-fried Chinese broccoli served in a savory gravy on a bed of soft, wide rice noodles.
Choo Chee Curry
This unique wok-fried curry is delicious and is made in our homemade coconut milk sauce with your choice of tilapia, shrimp, or scallop.
Potak Combination Seafood Stir Fry
This favorite is sure to please seafood lovers. This tasty dish is brimming with calamari, mussels, shrimp, and ocean fish and is sautéed with galangal, lemongrass, lime leaves, chopped garlic, basil, and hot chili pepper sauce.
Wok Stir Fry
Broccoli (Chinese or American)
This thai influenced recipe of broccoli stir fry is complimented with onions and carrots. It's simple, yet has a lot of flavors.
Vegetable Rainbow Medley
A healthy medley of fresh vegetables tossed in a wok and seasoned with light oyster and soy sauce.
Fresh Young Ginger
Energizing. Boost. This is the dish your body needs. Fresh sliced young ginger, onions, scallions, wood ear mushrooms, and straw mushrooms stir-fried in light soy and oyster garlic sauce.
Superior Sweet & Sour
Soberfish's most wanted dish. Pineapples, cucumbers, tomatoes, onions, and sweet bell peppers in our homemade soberlicious sweet and sour sauce.
Garlic & Crushed Black Pepper
Your choice of protein is sautéed with soy sauce, black pepper, and fresh garlic served on a bed of crispy lettuce topped with sliced cucumbers and tomatoes.
Cashews in Oyster Sauce
Slightly sweet cashews onions green onions bell peppers mushrooms and oyster sauce. Served with steamed jasmine rice.
Asparagus
A simple sauté with tender asparagus and carrots seasoned with hints of garlic, oyster sauce, and sesame oil.
Thai Holy Basil
A Thai delight stir fry with holy basil, jalapeño , mushroom, bell peppers, onions, and garlic in our special sauce. Serve with steamed rice
Fried Rice
Pineapple Fried Rice
A colorful exotic mix of flavors that works surprisingly well with jasmine rice. Made with juicy chunks of sweet pineapple, raisins, and cashews.
Classic Thai Fried Rice
Comfort food. Thai style with carrots, onions, eggs, cilantro, and green onions.
Holy Basil Fried Rice
Fragrant with the stimulating aroma of basil. Prepared with protein of your choice and blended with garlic, hot chili peppers, and holy basil.
Sriracha Fried Rice
A spin on our classic fried rice. Infused with the most popular hot sauce, sriracha.
Drinks
Thai Iced Tea
Thai Ice Coffee
Red Bull
Red Bull Sugar Free (8.3 oz)
Coconut Juice
Coke
Sprite
Diet Coke
Orange Fanta
Lemonade
Root Beer
Unsweetened Ice Tea
San Pellegrino
Sushi: Maki
Sake Maki (6 pcs)
Salmon roll. 6 pieces.
Negihama (6 pcs)
Yellowtail and scallion. 6 pieces.
Unagi Maki (6 pcs)
Freshwater eel roll. 6 pieces.
Tekka (6 pcs)
Tuna roll. 6 pieces.
Japanese Entrees
Sushi Dinner
Served with miso soup and house salad. 10 varieties of nigiri (chef's choice) with 3 pcs of cucumber roll and 3 pcs of tuna roll.
Sashimi Dinner
Served with miso soup, house salad, and rice. 16 pieces of chef's choice in 5 different varieties.
Tempura with Vegetables (8 pcs)
Served with tempura vegetables, miso soup, salad, and steamed rice.
Tempura with Shrimp (5 pcs)
Served with tempura vegetables, miso soup, salad, and steamed rice.
Sushi Bar Sides
Seaweed Salad V
Seaweed on fresh sliced marinated cucumbers.
Tuna Tataki
Seared tuna with scallion, shiso, kaiware, and ponzu on top.
Sunomono V
Marinated cucumber with sweet vinaigrette sauce.
Tako Sensai
Marinated octopus and vegetables.
Green Mussels
Baked with creamy masago sauce.
Sushi
Spicy Tuna Roll (5 pcs)
Tuna, mayo, leaf lettuce, Kalmar, carrots, avocado, asparagus, and chili oil.
Drunken Master Roll (8 pcs)
Tuna, hamachi, tobiko, and jalapeno on top. Thai pepper, mayo, and tuna mix inside.
Spicy Salmon Roll (5 pcs)
Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado, and asparagus.
Crunchy Roll (8 pcs)
Shrimp tempura, cucumber, and spicy mayo. Wrapped with masago, crumbs, seaweed powder, sesame seeds, and eel sauce.
Hotate Nigiri
2 pieces of raw scallops over rice.
California Roll (8 pcs)
Crab, avocado, cucumber, sesame seeds, and masago on top.
Philly Roll (8 pcs)
Inside out, salmon, cream cheese, avocado, and sesame seeds.
Ama Ebi Nigiri
2 pieces of raw sweet shrimp over rice.
#9 Roll (8 pcs)
Shrimp tempura, cucumber, and spicy mayo. Wrapped on the outside with avocado, sesame seeds, and salmon with eel sauce on top.
Ika Nigiri
2 pieces of squid over rice.
Spicy Tako Roll (5 pcs)
Octopus, spicy mayo, chili oil, tobiko, kaiware, avocado, and asparagus.
Dynamite Roll (5 pcs)
Assorted fish, sesame oil, fresh thai pepper, leaf lettuce, malware, cucumber, and spicy bean sauce.
Salmon Skin Roll (5 pcs)
Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes, and cucumber.
Caterpillar Roll (8 pcs)
Smoked eel and cucumber, wrapped with avocado, and sesame seeds and drizzled with eel sauce.
Madai Nigiri
2 pieces of sea bream over rice.
Mothra Roll (8 pcs)
Avocado, tuna, salmon, bonito flakes, and eel sauce on the outside. Softshell crab, cucumber, asparagus, spicy mayo, and kaiware on the inside.
Rainbow Roll (8 pcs)
Cali mix, masago, and cucumber, wrapped with 5 different varieties.
Yeti Roll (8 pcs)
Salmon skin, cream cheese, and cucumber. Wrapped with avocado, salmon, spicy mayo, and bonito flake.
Suzy Q Roll (8 pcs)
Avocado and tuna outside. Spicy tuna, crumbs, and cucumber inside.
Soberlicious Roll (8 pcs)
Asparagus, Mutsu, and avocado inside. Crumbs on the outside with scallops, masago, and crab mix on top drizzled with eel sauce.
Inari Nigiri
2 pieces of sweet tofu pocket over rice.
Hamachi Nigiri
2 pieces of yellowtail over rice.
Spider Roll (5 pcs)
Deep-fried soft shell crab, cucumber, sesame seeds, asparagus, and malware.
Natto Nigiri
2 pieces of fermented soybean over rice.
Ikura Nigiri
2 pieces salmon roe over rice.
Saba Nigiri
2 pieces of mackerel over rice.
Kani Nigiri
2 pieces of snow crab leg over rice.
Kaibashira Nigiri
2 pieces of scallop over rice.
Maguro Nigiri
2 pieces of ahi tuna over rice.
Maguro Sashimi
3 pieces of ahi tuna.
Futo Roll (5 pcs)
Cucumber, inari, oshinko, tamago, squash, mushroom, and asparagus.
Spicy Yellow Tail Roll (5 pcs)
Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber, and leaf lettuce.
Mutsu Nigiri
2 pieces of escolar over rice.
Masago Nigiri
2 pieces of smelt roe over rice.
Madai Sashimi
3 pieces of sea bream.
Kani Sashimi
3 pieces of the snow crab leg.
Ika Sashimi
3 pieces of squid.
Hotate Sashimi
3 pieces of raw scallops.
Hokki Sashimi
3 pieces of surf clam.
Hoki Nigiri
2 pieces of surf clam over rice.
Hamachi Sashimi
3 pieces of yellowtail.
Ebi Sashimi
3 pieces of shrimp.
Ebi Nigiri
2 pieces of shrimp over rice.
Ama Ebi Sashimi
3 pieces of raw sweet shrimp.
Sides & Sauces
Sticky Rice
Side Rice
Spicy Ponzu
Side Gyoza Sauce
Side Sweet N Sour Sauce
Side Springroll Sauce
Thai Pepper
Side Eggroll Sauce
Side Chili oil
Side Wasabi
Side Ginger
Side Spicy Mayo
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Recent Reviews
We have dined here many times over the years and are never disappointed. It is always difficult to settle on what to have because everything is well prepared, fresh and delicious! The fresh spring rolls are a great starter and then a roll to share and then whatever else you decide will be more than enough!
June 2025
The lunch special options are a fantastic value here - daily until 3 p.m. - even on the weekends! The food is very high quality. I've tried several different rolls of sushi, the Tom Yum soup, and the Pad Thai here. The Pad Thai is perhaps the best I've ever tried anywhere. Service is friendly and the space has a cute contemporary feel to it. I highly recommend!
May 2025
Panang Curry and Pad Thai were recommended to us and both were thoroughly enjoyed by our group. The Soberfish noodles and a few other dishes were also tried and were good, but not as great as the curry and Pad Thai.
Dietary restrictions: Lots of GF options
Dietary restrictions: Lots of GF options
March 2025
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