Tea House Chinese Restaurant
2425 University Ave SE, Minneapolis
(612) 331-8866
Customers' Favorites
House Spicy Pork in Garlic Sauce
Szechuan Dumplings 红油水饺
xiao long bao 8 小笼汤包 8
House Spicy Beef 水煮牛肉
Hot and Sour Dumpling Soup
Kung Pao Chicken Lo Mein
Pan Fried Pork Dumplings
Chung King Spicy Chicken
Pork Soup Dumplings 8
Scalded Chili Noodles
Most Popular
KUNG PAO CHICKEN 宫保鸡丁
Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.
HOUSE SPICY BEEF 水煮牛肉
Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
SESAME CHICKEN 芝麻鸡
Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite.
HOUSE SPICY FISH 水煮鱼
Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
FAVORITE PORK OF CHAIRMAN MAO 毛式红烧肉
Chunks of pork belly slowly stewed with various spices. Popularly known as one of Chairman Mao's favorite dishes.
SCALDED CHILI NOODLES 油泼辣子面
Another traditional street food in Shaanxi Province. Hand-stretched noodles topped with fresh green onions, miced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving.
XIAO LONG BAO (8) 小笼汤包
Steamed pork soup dumplings.
GUO BAO PORK 锅包肉
Guo Bao Pork was created in City of Harbin more than a hundred years ago. The pork tenderloin is sliced and marinated, breaded and fried in the pan until golden brown and picked up, and then tossed in the wok with a local sweet and sour flavored sauce.
FARM PORK 农家小炒肉
CUMIN LAMB 孜然羊肉
Sliced lamb and jumbo onions stir fried with cumin and minced chili pepper, topped with cilantro.
Picked for you
HOUSE SPICY BEEF 水煮牛肉
Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
SIZZLING BEEF 铁板牛柳
Tender beef stir fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir fried onion at your table.
HOUSE SPICY FISH 水煮鱼
Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
CHESTNUT CHICKEN 板栗烧鸡
A dish commonly seen in the countryside. Tender bone-in chicken stewed with chestnuts. (Beware of bones)
KUNG PAO SHRIMP 宫保虾
Fresh shrimp stir-fried with scallion and peanuts in Tea House signature Kung Pao sauce.
Soup 汤
CHICKEN WONTON SOUP 鸡肉馄饨汤
Chicken wontons boiled in chicken broth.
HOT & SOUR SOUP 酸辣汤
PORK RIBS AND WINTER MELON SOUP 冬瓜排骨汤
A typical family dish in China. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavor.
PO LA FISH WITH PICKLED VEGETABLE SOUP 泼辣酸菜鱼片汤
A unique taste of Szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth.
Appetizer 头抬
FRIED CHEESE WONTONS (6) 炸芝士馄饨
SZECHUAN DUMPLINGS 红油水饺
Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion. (Choice of Chicken or Vegetable)
XIAO LONG BAO (8) 小笼汤包
Steamed pork soup dumplings.
HOUSE BEEF ROLL 香园牛肉卷饼
Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House.
LAZY DRAGON 懒龙
A steamed food similar to steam bun with seasoned pork inside, a part of childhood memory of many people who grew up in Beijing. It is a long wheat wrap when steamed, curled like a sleeping dragon in the steamer, hence the name.
SHANGHAI PORK BUNS (4) 上海生煎包
A typical street food in Shanghai. Wheat buns with ground pork filling fried Shanghai-style.
CHICKEN EGG ROLLS (2) 鸡肉春卷
ONION PORK BUNS (6) 猪肉大葱包子
Onion Pork Bun is one of the most popular wheat foods in Northern China, typically represented by "Qing Feng Bun" and "Xi Si Bun" in Beijing. Soft steamed buns stuffed with ground pork and green onion.
PORK DUMPLING 猪肉饺子
VEGETABLE EGG ROLLS (2) 素春卷
SHANGHAI SCALLION PANCAKE 上海葱油饼
Pan fried scallion pancakes.
MEIZHOU PORK BUNS (6) 眉州包子
Steamed buns stuffed with ground pork and Szechuan preserved vegetables.
HOT AND SOUR DUMPLING SOUP 酸汤水饺
CHICKEN DUMPLING 鸡肉饺子
SPICY WINGS 香辣鸡翅
Fried chicken wings stir fried with Szechuan dried chili pepper, scallion, ginger and fresh garlic.
VEGETABLE DUMPLING 素饺子
CRISPY GARLIC WINGS 蒜香鸡翅
Fried chicken wings marinated in fresh garlic sauce.
SZECHUAN MALA FRIES 辣子薯条
A classic example of when east meets west, French fries and Szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and Szechuan flavor.
Cold Dish 凉菜
COUPLE'S BEEF SLICES 夫妻肺片
In the late Qing Dynasty over a hundred years ago, many vendors were selling beef slices served cold in the streets of Chengdu, using beef offal due to its low cost. Because of this, the dish was popular among rickshaw pullers and poor students.
CUCUMBER SALAD 拍黄瓜
This salad is light, refreshing, healthy, and popular on a hot summer day in Beijing. A perfect meal starter, cold and crunchy English cucumbers are mixed with vinegar, salt, sesame oil, and ground garlic. The simple dressing preserves all the delicious and refreshing flavor of the cucumber.
SPICY BEEF TENDON 麻辣牛筋
Sliced and boiled beef tendon mixed with chili oil sauce. A classic taste of Szechuan!
PORK BELLY WITH FRESH GARLIC 蒜泥白肉
Sliced and boiled pork belly mixed with our proprietary sauce, chili oil, and fresh minced garlic.
CHIVE CHICKEN 韭香鸡
Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavor.
Tofu 豆腐
MA PO TOFU (WITH BEEF) 麻婆豆腐
Soft tofu diced then stir fried with ground beef, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan.
FAMILY TOFU 家常豆腐
Fried chunks of tofu, bamboo tips, black mushrooms, and leek, stewed in our proprietary bean sauce.
KUNG PAO TOFU 宫保豆腐
Fried chunks of tofu, red and green bell peppers stir fried in the style of Kung Pao Chicken.
MALA TOFU 麻辣豆腐
HOUSE SPICY TOFU 水煮豆腐
GENERAL TAO TOFU 左宗豆腐
GRANDMA'S BRAISED TOFU 外婆烧豆腐
Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.
TOFU WITH PICKLED PEPPER 泡椒豆腐
Fried chunks of tofu, spinach, and tree mushrooms, seasoned with small amount of pickled peppers, green onion, ginger, and garlic.
Vegetable 蔬菜
EGGPLANT IN GARLIC SAUCE 鱼香茄子
One of the most popular dishes in Szechuan with a distinct flavor. Eggplant stir fried with Chinese mirepoix (ginger, garlic, and scallions) for a distinctive flavor resulting from a delicate balance of spicy, sweet and sour.
SZECHUAN GREEN BEANS 干煸四季豆
A typical family style dish in Szechuan, green beans and Szechuan preserved vegetables stir fried with a light dash of soy sauce.
CABBAGE WITH CRISPY BACON 油渣炒圆白菜
Cabbage and bacon bits stir fried together. Crispy, fresh, and delicious.
SPICY SHREDDED POTATO 酸辣土豆丝
WATER SPINACH 空心菜
TRIPLE VEGETABLES 地三鲜
A typical family dish in Northeast Region of China. Green bell peppers, eggplant and potatoes cooked together in our proprietary bean sauce.
SPINACH 蒜蓉菠菜
Fresh baby spinach stir fried with fresh garlic.
CHIVE SCRAMBLED EGG 韭菜炒鸡蛋
Eggs scrambled with chive, a popular family dish in China.
PAN FRIED EGGPLANT, BITTER MELON AND GREEN BEANS 茄子苦瓜煎四季豆
A blend of three vegetables with contrasting tastes that become well-balanced when stir fried and eaten together.
PEA TIPS 清炒豆苗
GARLIC BOK CHOY 蒜蓉小白菜
Seafood 海鲜
HOUSE SPICY FISH 水煮鱼
Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
KUNG PAO SHRIMP 宫保虾
Fresh shrimp stir-fried with scallion and peanuts in Tea House signature Kung Pao sauce.
SPICY POT 麻辣香锅
A tasty, eclectic mix of whole shrimp, fresh cauliflower, spam, celery, fried tofu, peanuts, potato, fried fish fillets and etc. dry seasoned and sautéed with signature Szechuan spices.
HONEY CRISPY SHRIMP 西奶脆皮虾
CHUNG KING SPICY FISH 重庆辣子鱼
Breaded, deep fried fish fillets tossed with Szechuan dried chili pepper, pepper corns, scallions, ginger and fresh garlic in our Chung King spicy sauce.
SAUTEED SHRIMP WITH SCALLION 葱香虾
Fresh shrimp sautéed with light soy sauce and fragrant green onions.
SOLE FIILLET WITH SCALLION 葱香龙利鱼柳
Fresh shrimp stir-fried with diced cucumber in a light sauce.
CHUNG KING SPICY SHRIMP 重庆辣子虾
Deep fried breaded shrimp tossed with Szechuan dried chili pepper, pepper corns, scallion, ginger and fresh garlic in our Chung King spicy sauce.
SWEET AND SOUR FISH FILLET 糖醋鱼排
Deep fried fish fillets in a homemade sweet and sour sauce.
FISH HEAD WITH PITA 鱼头泡饼
Fish head with pita is a local, traditional Beijing dish. Fish head is slowly stewed to obtain a soft fish texture with a light salty and spicy flavor. Pitas are freshly made and create a perfect combination of texture and taste when dipped in the fish gravy. (Beware of fish bones)
FISH HEAD WTIH RED PEPPER 剁椒鱼头
(Beware of fish bones)
Poultry 禽类
KUNG PAO CHICKEN 宫保鸡丁
Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.
CHUNG KING SPICY CHICKEN 重庆辣子鸡
Deep fried chunks of chicken stir fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce.
SESAME CHICKEN 芝麻鸡
Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite.
GENERAL TAO CHICKEN 左宗鸡
Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour
CHESTNUT CHICKEN 板栗烧鸡
A dish commonly seen in the countryside. Tender bone-in chicken stewed with chestnuts. (Beware of bones)
ORANGE CHICKEN 陈皮鸡
Deep fried chunks of chicken sautéed in a sweet and sour sauce flavored with orange peels.
TEA SMOKED DUCK (HALF) 樟茶鸭（半只）
A traditional Szechuan dish. Duck marinated in special spices and seasonings, smoked with tea leaves, then roasted, steamed and deep fried. Tender and flavorful meat under crispy skin.
SWEET & SOUR CHICKEN 甜酸鸡
MALA CHICKEN 麻辣鸡
CHICKEN WITH VEGETABLES 蔬菜鸡
Sliced white chicken meat with broccoli, Chinese cabbage, and carrots, stir fried in a light sauce.
SHANGHAI DUCK (1/4) 上海酱鸭
Pork 猪肉
FAVORITE PORK OF CHAIRMAN MAO 毛式红烧肉
Chunks of pork belly slowly stewed with various spices. Popularly known as one of Chairman Mao's favorite dishes.
SHREDDED PORK IN GARLIC SAUCE 鱼香肉丝
One of the most popular dishes in Szechuan, with a signature taste. Shredded pork stir fried with various ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy.
GUO BAO PORK 锅包肉
Guo Bao Pork was created in City of Harbin more than a hundred years ago. The pork tenderloin is sliced and marinated, breaded and fried in the pan until golden brown and picked up, and then tossed in the wok with a local sweet and sour flavored sauce.
FARM PORK 农家小炒肉
DONGPO STEAMED SLICED PORK 东坡扣肉
Steamed sliced pork belly with Szechuan preserved vegetables with soft and tender texture. The fatty portions complement the overall consistency without being greasy.
HOUSE SPICY PORK 水煮肉片
Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty.
SHREDDED PEPPER PORK 青椒肉丝
This is a very common dish served to college students in China. Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice.
DOUBLE COOKED PORK 回锅肉
Arguably the most popular homestyle dish in Szechuan. Chinese bacon, leeks, and red bell peppers stir-fried with black bean sauce and Szechuan spices.
PORK TROTTER 香辣蹄花
Stewed pork feet stir fried with dry chili peppers, green onions and bean sauce.
BRAISED MEAT BALLS 红烧狮子头
BEIJING MU SHU PORK 北京木须肉
A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.
BRAISED PORK CHITTERLINGS 溜肥肠
SWEET AND SOUR SPARE RIBS 糖醋排骨
Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. (Beware of bones)
DONGPO PORK HOCK 东坡肘子
Dongpo Pork Hock is a well-known traditional dish in the Szechuan region. The dish was named after Su Dongpo, a famous poet in the Song Dynasty. However, the creator of the recipe isn't the poet, but his wife, Wang Fo.
PORK WITH TOFU STICKS 腐竹烧肉
Pork stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.
BLOOD POT 毛血旺
SHREDDED PORK AND SMOKED TOFU 香干肉丝
Pork and five spice tofu shredded and stir fried with green onions, garlic, and soy sauce.
SHREDDED PORK IN PEKING STYLE 京酱肉丝
A family favorite in Beijing. Shredded pork sautéed in a tangy, dark Peking sauce, served with shredded green onions.
PORK KIDNEY 火爆腰花
Sliced pork kidney stir fried with tree mushrooms, snow peas and pickled peppers.
SPICY PORK CHITTERLINGS 辣子肥肠
Deep fried chunks of pork chitterlings with Szechuan dried chili pepper, scallions, fresh garlic; cooked with green and red bell pepper and jumbo onions in our Chung King spicy sauce.
GRANDMA'S BRAISED TOFU 外婆烧豆腐
Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.
TIGER PORK 老虎猪肉
Thinly sliced pork fried until crispy with a sweet and spicy glaze, served on a bed of broccolis.
MONGOLIAN PORK 葱爆肉
Sliced pork stir fried with green onions and jumbo onions in a dark sauce.
FRESH CELTUCE WITH PORK 莴笋炒肉片
Beef & Lamb 牛羊肉
HOUSE SPICY BEEF 水煮牛肉
Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
BEEF WITH POTATO 土豆烧牛肉
Beef stewed with potato for an Eastern variant of the timeless ingredient pair.
SERRANO PEPPER BEEF 青椒肥牛
Thinly sliced tender beef combined with the flavor of Serrano peppers and texture of bean sprouts, results in a delectable and unforgettable taste.
SIZZLING BEEF 铁板牛柳
Tender beef stir fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir fried onion at your table.
CUMIN LAMB 孜然羊肉
Sliced lamb and jumbo onions stir fried with cumin and minced chili pepper, topped with cilantro.
BEEF WITH BROCCOLI 芥兰牛
Sliced beef, broccoli, and carrots sautéed in a dark sauce.
BEEF WITH TOFU STICKS 枝竹牛腩煲
LAMB IN TOMATO BROTH 番茄羊肉锅
Chunks of lamb slowly stewed with tomatoes, it is a perfect lamb dish to order during Minnesota's cold winter.
MONGOLIAN BEEF 葱爆牛肉
Sliced beef stir fried with green onions and jumbo onions in a dark sauce.
SESAME BEEF 芝麻牛
Chunks of beef lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles.
ORANGE BEEF 陈皮牛
Noodle 面条
SCALDED CHILI NOODLES 油泼辣子面
Another traditional street food in Shaanxi Province. Hand-stretched noodles topped with fresh green onions, miced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving.
SZECHUAN COLD NOODLES 四川凉面
A classic Szechuan street food, wheat noodles flavored with chili oil and sesame paste, served cold.
DAN DAN NOODLES 担担面
A classic Szechuan street food, wheat noodles topped with ground pork and chopped scallions in chili oil.
CHICKEN LO MEIN 鸡肉捞面
Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.
VEGETABLE LO MEIN 素捞面
Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.
KUDAI LAMB NOODLES 羊肉裤带面
A traditional street food in Shaanxi Province, hand-stretched noodles in a soup of stewed lamb and tomato, topped with minced fresh garlic and a spoon of fried chili pepper. ‘Kudai' means waistband, since the noodle are shaped like a belt. (Beware of bones)
EGGPLANT NOODLES 茄丁拌面
Wheat noodles with eggplant and pork, topped with minced garlic and chopped scallions.
BEEF NOODLE SOUP 红烧牛肉汤面
Wheat noodles in broth accompanied by chunks of beef along with bokchoy or seasonal vegetables, and cilantro.
KUNG PAO CHICKEN LO MEIN 宫保鸡炒面
COMBO LO MEIN 杂捞面
Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.
BEEF LO MEIN 牛肉捞面
Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.
SERRANO BEEF NOODLE SOUP 青椒肥牛米线
Rice noodles in broth with thin beef slices and bean sprouts, topped with Serrano peppers.
BEIJING LO MEIN 北京酱炒面
Wheat noodles stir fried with sliced pork, scrambled eggs, black tree mushrooms, cucumbers and green onions.
SHRIMP LO MEIN 虾仁捞面
Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.
PORK LO MEIN 猪肉捞面
Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.
LIANG PI 凉皮
Rice 饭
COMBO FRIED RICE 杂炒饭
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
CHICKEN FRIED RICE 鸡肉炒饭
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
SAUSAGE FRIED RICE 腊肠炒饭
SHRIMP FRIED RICE 虾仁炒饭
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
MEIZHOU FRIED RICE 眉州炒饭
Rice with egg, cabbage, Szechuan preserved vegetables and ground pork.
VEGETABLE FRIED RICE 素炒饭
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
MANGO SHRIMP FRIED RICE 芒果虾仁炒饭
PORK FRIED RICE 猪肉炒饭
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
BEEF FRIED RICE 牛肉炒饭
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
EXTRA WHITE RICE 加白饭
Dessert 饭后点心
FRIED DOUGHNUTS 炸面包
The crispy and sweet fried donuts are one of the most popular desserts among the Chinese restaurants in the United States.
FRIED MILK 炸鲜奶
CRISPY BROWN SUGAR RICE CAKE (6) 红糖糍粑
This is one of the typical sweet treats in Szechuan. Mixed rices are steamed and fried to the irresistible combination of a crispy exterior and moist interior, and then topped with brown syrup and other spices.
TARO COCONUT MILK SAGO 香芋椰奶西米露
SESAME BALLS (5) 香炸麻团
This is one of the popular items in Cantonese dim sum that possibly with different stuffing. Our red bean paste stuffing sesame ball is deep fried to get the outside crispy.
MANGO SAGO 杨枝甘露
MANGO STICKY RICE 芒果糯米饭
Beverage 饮料
THAI BOBA MILK TEA 香园泰式波霸奶茶
BOBA MILK TEA 香园波霸奶茶
JIA DUO BAO 加多宝
Weekend Breakfast 周末早餐
BACON SCALLION PANCAKE 培根葱油饼
BEIJING STIR-FRIED PANCAKE 北京炒饼
CELERY, TOFU STICKS WITH TREE MUSHROOM 芹菜腐竹拌木耳
CHICKEN WONTON SOUP 鸡肉馄饨汤
Chicken wontons boiled in chicken broth.
CHIVE POCKET 韭菜盒子
FRIED DOUGH STICK 油条
FRIED DOUGH WITH BROWN SUGAR 糖油饼
FRIED MOCHI DOUGH STICK 麻薯油条
Choice of sesame, pork floss or long bean with ground pork.
FRIED PEANUTS 炸花生米
HOMEMADE SOY MILK (自制热/冰豆浆）
HOUSE BEEF ROLL 香园牛肉卷饼
Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House.
LONG BEAN WITH GROUND PORK 肉末豇豆
ONION PORK BUNS (6) 猪肉大葱包子
Onion Pork Bun is one of the most popular wheat foods in Northern China, typically represented by "Qing Feng Bun" and "Xi Si Bun" in Beijing. Soft steamed buns stuffed with ground pork and green onion.
PEANUT & SMOKED TOFU 花仁香干
PORK & EGG CONGEE 皮蛋瘦肉粥
SHANGHAI PORK BUNS (4) 上海生煎包
A typical street food in Shanghai. Wheat buns with ground pork filling fried Shanghai-style.
SHANGHAI SCALLION PANCAKE 上海葱油饼
Pan fried scallion pancakes.
BF SPICY SHREDDED POTATO 酸辣土豆丝
TARO COCONUT MILK SAGO 香芋椰奶西米露
TEA EGG 茶叶蛋
XIAO LONG BAO (8) 小笼汤包
Steamed pork soup dumplings.
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Recent Reviews
Morgan was an amazing server! Great authentic flavors, very rich, varied sauces and textures made for a great dinner for a group of foodies. Portions were more than reasonable for the prices. Must eat!
October 2025
Best Chinese food in the twin cities. Excellent range of dishes, from familiar American fare to more niche Chinese offerings. Everything is always delicious, fresh, and timely. This Tea House by the university gets very busy, so sometimes you will wait for a table or for service. One of the few places that's well worth the wait.
September 2025
Great food , plenty of clearly labeled vegetarian options. In addition, our server mentioned that some dishes that are not vegetarian (according to the menu) like Mapo Tofu can also be made vegetarian on request. Service was prompt, food came out quickly and we polished our food! The chili oil/soy sauce that came with the dumplings was delicious! Everything else tasted great too!
September 2025
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