Excellent food. Pricey, but excellent. Service was great. A different style of eating, as all dishes are meant to be shared. The only shortcoming was that with the very nice selection of drinks available, there was no mead. I would have thought at a Norwegian restaurant, mead would be a staple drink. Nonetheless, my family had a great time and a superb dinner.
Atmosphere: 5
Food: 5
Service: 5
Jamal Stroh
Eggs benedict and apple salad was good.
Atmosphere: 4
Food: 4
Service: 4
Steve
Lunch was a limited menu but very nice. I had the Trout and my guest had the Mushroom soup. Both were excellent. Good view and great people watching.
Pat Marcy
Great menu and courteous staff.
Atmosphere: 5
Food: 5
Service: 5
v
good was okay! it wasn’t great but it was good. our server was a white gentleman, he just seemed grumpy and was just doing the bare minimum. he didn’t check on us, just grabbed our plates when we were done eating. the darker gentleman with glasses was super nice! he checked on us and refilled our water. wish he was our server instead, he deserved our tip
Atmosphere: 4
Food: 3
Service: 2
Trevor Anderson
Beautiful architecture, great food, complex flavors. Wonderful cocktails. Small portions.
Atmosphere: 5
Food: 5
Service: 5
Dave Campbell
Great Sunday breakfast place !
Atmosphere: 5
Food: 5
Service: 5
Amanda Pikala
Best breakfast sandwich I've literally ever had. It was very quiet for brunch, shockingly quiet. I thought maybe that was because their food was going to suck but nope, it was phenomenal. Highly recommend! I cannot wait to go back for dinner.
Atmosphere: 5
Food: 5
Service: 5
tawnie scarborough
Great interior decor and vibe. The food was delicious.
Atmosphere: 5
Food: 5
Service: 4
Amanda
I was shocked about how quiet it was/how few people were there. The food was phenomenal. Best breakfast sandwich I've literally ever had. New favorite place!
Food and service were outstanding. Tapas style perfect for date night or night out w friends.
Simone Lindquist
We visited on Valentines Day, so, we didn't get the regular menu. What we did have was a thoughtfully curated chef experience perfectly paired with wine. We arrived early and sat at the bar for a bit. The cocktails were very well balanced and delicious. We watched as the bar food menu exited the same kitchen as main dining. It looked so good, we had to order a snack before dinner. We went for the duck fat fries and they were decadent, flavorful and enough to bring us back. Can't wait!
Atmosphere: 5
Food: 5
Service: 5
Roshan
Easily made a reservation for brunch on OpenTable. The host was ready for us, and easily accepted our late change in numbers due to a cancellation. Emily, our server, was both attentive and casual. She knew the menu, made substitutions as necessary, and gave great suggests for choices for our six-year-old, since there is no Children's Menu. The food was great, and I have to say the Tasso Quiche was the best quiche I have ever had. My son stole have my slice. The mixed greens was a great, light touch. And my espresso martini was a great brunch cocktail. We split an almond cardamom knot for the table that was good, but not as sweet as hoped. The coffee was on point for our primary coffee drinker, and the caramel latte hit the spot for my wife. Our son loved the chili maple bacon, the single pancake with chocolate chips, the side of fresh fruit, and the apple juice. He ate well and not say "no thank you" to any item. Back to Emily, she was solid and kept our glasses full, stopped in to make sure we were happy, and helped us leave when we needed to.
Susi
Brunch Menu was pretty typical. The best item ordered at our table was the overnight oats. Other items ordered were the eggs Benedict with asparagus. The asparagus was tough. Another diner ordered the house special. The poached eggs arrived cold. The bison burger with fried egg was good. The bloody Mary was tasty, albeit pretty spicy. The decaf coffee tasted old. The two pastries were okay.
Excellent food. Pricey, but excellent. Service was great. A different style of eating, as all dishes are meant to be shared. The only shortcoming was that with the very nice selection of drinks available, there was no mead. I would have thought at a Norwegian restaurant, mead would be a staple drink. Nonetheless, my family had a great time and a superb dinner.
Atmosphere: 5
Food: 5
Service: 5
Eggs benedict and apple salad was good.
Atmosphere: 4
Food: 4
Service: 4
Lunch was a limited menu but very nice. I had the Trout and my guest had the Mushroom soup. Both were excellent. Good view and great people watching.
Great menu and courteous staff.
Atmosphere: 5
Food: 5
Service: 5
good was okay! it wasn’t great but it was good. our server was a white gentleman, he just seemed grumpy and was just doing the bare minimum. he didn’t check on us, just grabbed our plates when we were done eating. the darker gentleman with glasses was super nice! he checked on us and refilled our water. wish he was our server instead, he deserved our tip
Atmosphere: 4
Food: 3
Service: 2
Beautiful architecture, great food, complex flavors. Wonderful cocktails. Small portions.
Atmosphere: 5
Food: 5
Service: 5
Great Sunday breakfast place !
Atmosphere: 5
Food: 5
Service: 5
Best breakfast sandwich I've literally ever had. It was very quiet for brunch, shockingly quiet. I thought maybe that was because their food was going to suck but nope, it was phenomenal. Highly recommend! I cannot wait to go back for dinner.
Atmosphere: 5
Food: 5
Service: 5
Great interior decor and vibe.
The food was delicious.
Atmosphere: 5
Food: 5
Service: 4
I was shocked about how quiet it was/how few people were there. The food was phenomenal. Best breakfast sandwich I've literally ever had. New favorite place!
Restaurantji Recommends
very amateur execution of a decent menu
Food and service were outstanding. Tapas style perfect for date night or night out w friends.
We visited on Valentines Day, so, we didn't get the regular menu. What we did have was a thoughtfully curated chef experience perfectly paired with wine. We arrived early and sat at the bar for a bit. The cocktails were very well balanced and delicious. We watched as the bar food menu exited the same kitchen as main dining. It looked so good, we had to order a snack before dinner. We went for the duck fat fries and they were decadent, flavorful and enough to bring us back. Can't wait!
Atmosphere: 5
Food: 5
Service: 5
Easily made a reservation for brunch on OpenTable. The host was ready for us, and easily accepted our late change in numbers due to a cancellation. Emily, our server, was both attentive and casual. She knew the menu, made substitutions as necessary, and gave great suggests for choices for our six-year-old, since there is no Children's Menu. The food was great, and I have to say the Tasso Quiche was the best quiche I have ever had. My son stole have my slice. The mixed greens was a great, light touch. And my espresso martini was a great brunch cocktail. We split an almond cardamom knot for the table that was good, but not as sweet as hoped. The coffee was on point for our primary coffee drinker, and the caramel latte hit the spot for my wife. Our son loved the chili maple bacon, the single pancake with chocolate chips, the side of fresh fruit, and the apple juice. He ate well and not say "no thank you" to any item. Back to Emily, she was solid and kept our glasses full, stopped in to make sure we were happy, and helped us leave when we needed to.
Brunch Menu was pretty typical. The best item ordered at our table was the overnight oats. Other items ordered were the eggs Benedict with asparagus. The asparagus was tough. Another diner ordered the house special. The poached eggs arrived cold. The bison burger with fried egg was good. The bloody Mary was tasty, albeit pretty spicy. The decaf coffee tasted old. The two pastries were okay.
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