Ok. Food is ok. Portions are larger than needed. Not much service and was very empty.
Atmosphere: 4
Food: 4
Service: 3
Tone G.
Me and my wife came all the way from Chicago to try this place the food was good the service was awesome but we couldn't enjoy our food because of the flies all over restaurant I told the waitress so since we couldn't move to another table we just took our food to go
Atmosphere: 1
Food: 4
Service: 4
barb preston-broesder
This place was empty. I ordered a tai salad. It was so sour i could not eat it. They did comp me the salad, but it never should have be served.
Atmosphere: 4
Food: 2
Service: 4
Sue Pederson
Our server was amazing.
Atmosphere: 5
Food: 5
Service: 5
Adam Nawrocki
Sad. This place used to be so awesome. Arrived to see a 25% full dining room. Got put on a wait list for 15 minutes. Got sat on the patio, which was empty, waited for 10 minutes, no server…. Checked in with host, she seemed indifferent and said the server knew we were waiting. After 5 more minutes of the silent treatment we left without anybody even saying hello. Does not seem to be anyone who cares in charge of this location any more.
Atmosphere: 1
Food: 1
Service: 1
Nicholas Byland
Practically no wait on a Saturday afternoon, very generous portion sizes for the Waffle Fries with Seasoned Sour Cream, Spicy Chicken Sandwich, and Grilled Chicken Wrap. Very good service!
Atmosphere: 5
Food: 5
Service: 5
JULIE Miller
Was absolutely awful not the servers fault but for the love of god hire a chef food was terrible
Atmosphere: 1
Food: 1
Service: 3
bill barrett
5 out of 6 food orders were fair to poor. Way overpriced... The restaurant had only a few customers at 6 pm..that should have told me something..
We ordered the stoganoff, which tasted like vinegar. The sesame stix, which looked great but had absolutely no flavor, which seemed odd for a 'signature dish'. Then, the main dish was the Bourgeois Steak. The steak was flavorful and cooked well, Thumbs up for the actual steak. However, the garlic mashed potatoes had absolutely no garlic flavor, and the seasonal vegetables were burnt beyond edibility. The manager apologized and offered another dish to replace the stoganoff. So, my wife tried the Thai chicken salad, which suffered from the same absolute lack of flavor. I thought it was a nice gesture to offer a replacement for the stroganoff, but we were charged for the replacement salad, albeit at a 40% discount. That would have been fine if it was a tasty replacement, but as horrible as it was, it felt like we overpaid for terrible food that was then replaced with more terrible food at a discount. We also had gotten a desert for later, the seasonal cobbler, which was just dry with a dried jelly paste instead of any actual fruit. I know this review will get a 'thanks for the feedback' well thought out and clever response, but please, just redirect that effort into getting better quality out of your chefs.
Atmosphere: 5
Food: 1
Service: 4
Beth Geheren
Service was great. The food was delicious. And the margaritas were AWESOME! Prices were high but no regrets! Definitely recommend stopping in!
Atmosphere: 5
Food: 5
Service: 5
Sami Rose
John was our server and he was awesome. Great service! Our burger wasn't quiet right and him and his manager made it right so thank you both soo much! ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Emily Braverman
5 stars for service! Very friendly staff, super clean restaurant and I like the design/atmosphere.
My mother really enjoyed her dish, which was the “BAKED RAVIOLI WITH CHICKEN” 🐓 There was a ton of ravioli and sauce.
I had the French Onion Soup which was disappointing. The broth flavor was… weak. Barely any onion, the cheese wasn’t good so I took it off. Can’t recommend it, unfortunately.
I also had the steak chimichanga which is only available for a limited time. Overall I did enjoy it. 👍🏻
I’m thinking next time I come I want to try the Uffda Burger 🍔
Ok. Food is ok. Portions are larger than needed. Not much service and was very empty.
Atmosphere: 4
Food: 4
Service: 3
Me and my wife came all the way from Chicago to try this place the food was good the service was awesome but we couldn't enjoy our food because of the flies all over restaurant I told the waitress so since we couldn't move to another table we just took our food to go
Atmosphere: 1
Food: 4
Service: 4
This place was empty. I ordered a tai salad. It was so sour i could not eat it. They did comp me the salad, but it never should have be served.
Atmosphere: 4
Food: 2
Service: 4
Our server was amazing.
Atmosphere: 5
Food: 5
Service: 5
Sad. This place used to be so awesome. Arrived to see a 25% full dining room. Got put on a wait list for 15 minutes. Got sat on the patio, which was empty, waited for 10 minutes, no server…. Checked in with host, she seemed indifferent and said the server knew we were waiting. After 5 more minutes of the silent treatment we left without anybody even saying hello. Does not seem to be anyone who cares in charge of this location any more.
Atmosphere: 1
Food: 1
Service: 1
Practically no wait on a Saturday afternoon, very generous portion sizes for the Waffle Fries with Seasoned Sour Cream, Spicy Chicken Sandwich, and Grilled Chicken Wrap. Very good service!
Atmosphere: 5
Food: 5
Service: 5
Was absolutely awful not the servers fault but for the love of god hire a chef food was terrible
Atmosphere: 1
Food: 1
Service: 3
5 out of 6 food orders were fair to poor. Way overpriced...
The restaurant had only a few customers at 6 pm..that should have told me something..
Atmosphere: 4
Food: 1
Service: 3
Kid friendly, great food.
Atmosphere: 5
Food: 5
Service: 5
Great burgers and specials!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We ordered the stoganoff, which tasted like vinegar. The sesame stix, which looked great but had absolutely no flavor, which seemed odd for a 'signature dish'. Then, the main dish was the Bourgeois Steak. The steak was flavorful and cooked well, Thumbs up for the actual steak. However, the garlic mashed potatoes had absolutely no garlic flavor, and the seasonal vegetables were burnt beyond edibility. The manager apologized and offered another dish to replace the stoganoff. So, my wife tried the Thai chicken salad, which suffered from the same absolute lack of flavor. I thought it was a nice gesture to offer a replacement for the stroganoff, but we were charged for the replacement salad, albeit at a 40% discount. That would have been fine if it was a tasty replacement, but as horrible as it was, it felt like we overpaid for terrible food that was then replaced with more terrible food at a discount. We also had gotten a desert for later, the seasonal cobbler, which was just dry with a dried jelly paste instead of any actual fruit. I know this review will get a 'thanks for the feedback' well thought out and clever response, but please, just redirect that effort into getting better quality out of your chefs.
Atmosphere: 5
Food: 1
Service: 4
Service was great. The food was delicious. And the margaritas were AWESOME! Prices were high but no regrets! Definitely recommend stopping in!
Atmosphere: 5
Food: 5
Service: 5
John was our server and he was awesome. Great service! Our burger wasn't quiet right and him and his manager made it right so thank you both soo much! ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
5 stars for service! Very friendly staff, super clean restaurant and I like the design/atmosphere.
My mother really enjoyed her dish, which was the “BAKED RAVIOLI WITH CHICKEN” 🐓 There was a ton of ravioli and sauce.
I had the French Onion Soup which was disappointing. The broth flavor was… weak. Barely any onion, the cheese wasn’t good so I took it off. Can’t recommend it, unfortunately.
I also had the steak chimichanga which is only available for a limited time. Overall I did enjoy it. 👍🏻
I’m thinking next time I come I want to try the Uffda Burger 🍔
Atmosphere: 5
Food: 2
Service: 5
Our waitress was beyond amazing.
Atmosphere: 5
Food: 5
Service: 5
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