Thai & More
2020 Silver Lake Rd NW, New Brighton
(651) 600-3600
Customers' Favorites
Cashew Chicken Stir Fry
Salad with Peanut Sauce
Curry Basil Fried Rice
Cream Cheese Wontons
Red Curry with Beef
Spring Rolls Fresh
Thai Fried Rice
Steam Dumpling
Thai Egg Rolls
Drunken Noodle
Appetizers
Thai Egg Rolls
Noodles, carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown. Choice of vegetarian or chicken.
Vietnamese Pork Egg Rolls
Crunchy egg rolls with a flavorful gilling ground pork, glass noodles, carrots, water chestnuts, onions, eggs, and vegetables.
Crispy Thai Lobster Rolls
Lobster, crab, avocado, celery, onion, and cream cheese in wonton skin, fried to a golden brown.
Fresh Spring Rolls
Refreshing cool rice paper rolls filled with rice noodles, crispy vegetables, and your choice of meat. Served with homemade peanut sauce.
Chicken Satay
Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.
Cream Cheese Wontons
Crispy wontons filled with creamy seasoned cream cheese.
Thai Chicken Wings
Chicken wings marinated in Thai herbs and served with house green spice sauce.
Burmese Samosa
Spring roll pastry filled with potato, onion, and Burmese spices. Deep-fried and served with homemade sauce.
Thai Beef Jerky & Sticky Rice
Chewy (but not tough!), flavorful sliced marinated beef served with sticky rice.
Crispy Tofu
Deep-fried crispy tofu served with peanut sauce.
Steamed Dumplings
Steamed dumplings stuffed with ground pork, onions, and cabbage. Served with sweet soy sauce or spicy homemade sauce.
Shrimp in a Blanket
Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.
Crispy Calamari
Deep-fried crispy tofu served with peanut sauce.
Salads
Yum Neua (Beef)
Steamed or grilled beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, roasted peanuts, Thai spicy lime sauce, and herb dressing.
Som Tum
Green papaya, fresh garlic, chili peppers, tomatoes, and peanuts in a tart lime dressing.
Yum Woon Sen (Silver Thread Noodle Salad)
Lettuce, silver noodles, chicken, shrimp, onions, and tomatoes in spicy lime dressing.
Seafood Salad
Fresh mixed seafood with onion, cilantro, fresh bell peppers, and lime juice over lettuce with homemade dressing.
Burmese Tea Leaf Salad / Laphet
Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas, and peanuts.
Bun
Your choice of protein and our Vietnamese rice vermicelli salad. Served with mixed vegetables, egg roll, peanuts, onions, carrots, and Vietnamese dressing.
Thai Soup
Thom Yum
Thailand's savory hot & sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga. MUST CHOOSE A PROTEIN
Thom Kha
Creamy hot & sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga. MUST CHOOSE A PROTEIN
Wonton Soup with Shrimp
Shrimp wontons with Thai style broth, layered with fresh steamed vegetables, fried garlic, and cilantro on top. MUST CHOOSE A PROTEIN
Vietnamese Pho Noodle Soup
Chicken Pho
Chicken broth with rice noodles. Served with bean sprouts, jalapeño, basil, and lime.
Beef Pho
Beef broth with sliced beef and rice noodles. Served with bean sprouts, jalapeño, basil, and lime.
Seafood Pho
Clear broth with jumbo shrimp, scallops, calamari, and mussels with bean thread noodles.
Vegetarian Pho
Vegetable broth with your choice of vegetables or tofu. Served with bean sprouts, jalapeño, basil, and lime.
Combo Pho
Sliced beef, meatball, brisket, and tripe served with bean sprouts, jalapeño, basil, and lime.
Bun Bo Hue
Beef broth with sliced beef, brisket, and pork hock. Served with rice noodles and vegetables.
Thai Khao Soi
Fresh egg noodles, creamy curry sauce, shallots, scallions, pickled mustard greens, and crispy fried noodles with lime. MUST CHOOSE A PROTEIN
Burmese Mon Hinga
Catfish chowder noodle soup considered the National Dish of Southern Burma. This is a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onions, garlic, ginger, lemongrass, fish sauce, and turmeric garnished with cilantro, fresh onions, eggs, fried split peas, and lemon.
Shrimp Pho
Thai Curry Fish
Red Curry
Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil.
Green Curry
Sweet and spicy green curry, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil.
Massaman Curry
Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.
Pad Panang Curry
Spicy Panang curry paste stir-fried with coconut milk, bell peppers, and basil.
Yellow Curry
Potato and onions in sweet and spicy yellow curry sauce.
Pineapple Curry
Fresh pineapple, bell peppers, and lime leaf with sweet curry sauce.
Pra-Rham Peanut Curry
Steamed vegetables topped with coconut milk in peanut curry sauce.
Stir-Fried
Pad Ruom Mid
Seasoned vegetables stir-fried in light soy sauce with garlic.
Pad Basil
Savory spicy sauce with green beans, jalapeño, mushrooms, bell peppers, onions, and fresh Thai basil leaves.
Cashew Stir-Fried
Stir-fried water chestnuts, onions, pea pods, mushrooms, and carrots in house brown sauce.
Mongolian Beef
Stir-fried tender beef with onions in oyster sauce.
Sesame Chicken
Breaded chicken with sesame seeds and steamed broccoli in homemade special sauce. Served with jasmine white rice.
Sweet & Sour
Onions, bell peppers, pineapple, and tomatoes stir-fried in sweet & sour tangy sauce.
Unique Entrees
Seafood Basic
Stir-fried shrimp, squid, scallops, and mussels with bell peppers and onions in spicy basil sauce.
Jumbo Scallop
Stir-fried jumbo scallops with your choice of spicy curry or garlic sauce.
Pad Kra Prow (Traditional Thai Basil)
Grounded meat of your choice with chopped green beans, red bell peppers, onions, and Thai sweet basil, topped with sunny egg.
Burmese Curry
Your choice of shrimp, beef, chicken, or vegetable Burmese Curry with pure onions and garlic in tomato sauce. Served with fried onions over butter or coconut rice.
House Fried Rice
Noodle Stir-Fry
Pad Thai
Staple of every Thai restaurant. Pad Thai is stir-fried rice noodles with tangy pad Thai sauce, egg, green onions, bean sprouts, crushed peanuts, and lime on the side.
Radna
Green Chinese broccoli and carrots stir-fried in Thai style gravy sauce. Served over rice noodles.
Drunken Noodles
Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.
Pad See Lew
Green Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodles and egg.
Lo Mein
Stir-fried yellow egg noodles with pea pods, carrots, Napa cabbage, and onions, topped with sunny egg.
Pad Woon Sen
Fried Rice
Thai Fried Rice
Thai jasmine rice blended with egg, onions, tomatoes, and scallions.
Curry Basil Fried Rice
Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers.
Pineapple Fried Rice
Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, pea pods, onions, and scallions.
Temeric Fried Rice
Jasmine rice with turmeric, egg, peas, carrots, and onions.
Crab Claw Fried Rice
Garnished with Alaskan snow crab meat and two claws in jasmine rice. Stir-fried with double the eggs and onions.
Green Tea Leaf Fried Rice
Jasmine rice stir-fried with green tea paste, egg, and onions topped with fried garlic, peanut, sesame seeds, fried peas, fresh cucumbers, and tomatoes.
Desserts
Mango & Sweet Sticky Rice
Thailand's most popular dessert. Sweetened coconut milk and coated sticky rice with fresh sweet mango.
Fried Banana with Toasted Ice Cream
Deep-fried banana served with toasted coconut ice cream and chocolate.
Cheesecake Roll
Deep-fried cheesecake roll with raspberry sauce.
Ice Cream
Green tea or coconut flavor.
Beverages
Soda
Hot Tea
Thai Iced Coffee
Thai Iced Tea
Extras
Shrimp
Beef
Calamari
Chicken
Rice
Vegetable
Tofu
Side Sticky Rice
Pork
Photos
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Recent Reviews
I stopped in for the Thai tea and was pleasantly surprised by how good everything was! The tea was delicious, but the real stars were my husband’s curry and the fried rice—packed with flavor and perfectly balanced. If you’re planning to visit, I definitely recommend it. They offer spice levels from 1–5; a 2 is perfect if you like just a little heat without it being overwhelming.
August 2025
By far the best Thai food in the twin cities. Great value, consistent quality, service is always kind. I haven’t eaten in, only take out. My favorites are the Burmese samosas, masaman curry, and pad Thai. The online ordering service tends to give a lofty “ready by” time, so add on 15-20mins to the time provided.
August 2025
Best place to get Thai food! Can’t stop coming back to Thai and more. We love the spring rolls, pad Thai, and green curry. Take out is our norm, but dinning in at enjoying the patio was super. Great service and food!!
August 2025
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