Marina II Restaurant

If you're planning on a nice quiet dinner place like we were for our anniversary then you'll be pleasantly mistaken. They would rather cater to their golf packages than anyone else. We were graciously welcomed by several loud groups that were well over served and were continuing to be served. One young man had his head in his hands trying not to puke while the rest of the table constantly dropped “F Bombs” while plenty of young children and others were trying to enjoy a nice evening. Our waiter was so kind that once a large table of 10 came in he completely forgot about us. Once our meal arrived no one ever came by to ask how things tasted or even if it was correct. One of the helpers looked like he hadn't washed his shirt from the last shift, mind you they had just opened. I'm all for a nice meal, $60-$80 per person for an anniversary dinner if the setting and service are top notch, but when your pub bar below has better service and is $20 per person that seems to be a problem. If you want a better meal try Antlers we had a much better experience there.

First time dining with guests and was extremely pleased. Pamela our waitress was fantastic! The atmosphere, views and food was wonderful. Besides everyone enjoying their meals, prentation on our shrimp dinners, walleye and fettuccine could have been on a magazine cover. Nice to see everyone pitching in to help one another (impressive). We will be back, thank you for making special.

The Easter Brunch at the Marina Restaurant in Breezy Point was amazing. Our server Cathy was fantastic. We highly recommend the Marina Restaurant!

Wonderful food, everything was delicious! Nice selection. Staff was super! Price is a tad high, but well worth the convenience of just showing up and not having to cook or do dishes. This has been our go-to for the last 5 years on Thanksgiving. Thank you to the staff for sacrificing part of their holiday with their families to do this.

The food and ambiance was wonderful and service was exceptional. Many options on their menu. We had ribs and they were great. Had enough for 3 meals.

I wanted to give this better but the food was truly just ok, unfortunately. The app dip lobster spinach & artichoke thing for 22 dollars was served with dried dead chips that were from an old bag. Two small pieces of lobster in the dip. The prime rib was just ok, the French onion soup was the best part!! Staff was super nice!!

Atmosphere: 5

Food: 3

Service: 5

The service in the morning breakfast are excellent A+++ but not at the dinner time, our server was just so so. However the food was very good, especially my surf and turf was excellent. The best prime rib ever, the lobster was very good also.

Great service - food was delicious! (The food was a little cool, but we understand trying to get out 12 meals!!) Thanks again for a great golf trip!!

The food was excellent and the Venny, our waiter, was fantastic. Doug Nash and his band were playing at the restaurant below us, so there was some bass thumping through the floor. View of the lake is always nice. Food was priced okay - a little high, but okay.

We have wanted to try the resturant for several years. Decided to try it. Party of 6. Three of the orders came wrong even after repeating the order to the waiter and he repeated back. He didn't seem to care and just walked away. He really did not come back to check in. Waiting skills were not what we expected at this resturant. We were disappointed and do not plan to eat there again. We do come to see the shows every year.

We were there on a Saturday evening. 2 guests ordered tacos, 1 fish & 1 ahi tuna. They put way to many tortillas chips on the plate. Tacos were ok. I ordered the chicken. It was wrapped in bacon. The bacon was raw. Couldn't eat it. The chicken was warm not hot. I should have sent it back. Brought it home and cooked it. Walleye was good Lots of large groups of male golfers. Some were definitely intoxicated and loud. A few decided they should have a wrestling match behind us. We might go back, but maybe on a different night. Our waiter was nice and did a good job.

We were there on a Saturday evening. 2 guests ordered tacos, 1 fish & 1 ahi tuna. They put way to many tortillas chips on the plate. Tacos were ok. I ordered the chicken. It was wrapped in bacon. The bacon was raw. Couldn't eat it. The chicken was warm not hot. I should have sent it back. Brought it home and cooked it. Walleye was good Lots of large groups of male golfers. Some were definitely intoxicated and loud. A few decided they should have a wrestling match behind us. We might go back, but maybe on a different night. Our waiter was nice and did a good job.

We had a large group here for dinner. It’s nice that it’s located at Breezy Point Resort because we were able to walk there from the cabin we were staying at. Everyone agreed that all the food they had was good, but nothing outstanding. They did overcook my steak a bit, which is always disappointing. The French onion soup was really yummy though! Overall it was a nice place to have dinner.

Atmosphere: 4

Food: 4

Service: 4

Missy deserves a promotion to server! She was by far the best and always looking after our group of 16.

Atmosphere: 5

Food: 5

Service: 5

Prices are definitely reasonable, service was slow, and the host was condescending. Also they didn't have apple pay which I found pretty interesting since it's nearly 2025.