Black Woods Grill and Bar

195 US-2, Proctor
(218) 628-0628

Recent Reviews Order Online

Customers' Favorites

Cajun Jambalaya Skillet
BBQ Bacon Cheeseburger
Rotisserie Chicken
Swedish Meatballs
Pasta Luca Brasi
Meatloaf Sandwich
Chicken Pot Pie
Chicken Wings
Pub Pretzels
Baked Potato

Menu

Starters
Onion Rings
Thick-cut and served with housemade agate sauce.
Wisconsin Cheese Curds
Wisconsin white cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried and served with ranch.
Pub Pretzels
Lightly seasoned and flash-fried. Served with housemade beer cheese soup for dipping.
Roasted Brussels Sprouts and Bacon
Caramelized in garlic butter with Cloverdale farms bacon, red onion, and asiago cheese.
Stuffed Tots
Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce.
Chicken Quesadilla
A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.
Chicken Wings
Boneless or traditional bone-in wings tossed in your choice of spicy buffalo, Sriracha, Thai chili, Irish whiskey, or housemade BBQ sauce.
Bulldog Bites
Our signature hand-carved and blackened sirloin bites. Served with creamy horseradish dipping sauce.
House-Smoked Salmon
House-smoked Atlantic salmon, served with Boursin garlic herb cheese spread, buttery club crackers, and creamy horseradish sauce

Fresh Chopped Salads and Vegetable Sides
House Salad with Roasted Garlic Vinaigrette
Small Caesar Salad
Cremini Steak Mushrooms
Sautéed in garlic, chives, red onion, pepper and deglazed with butter and white wine.
Chicken Caesar
Seasoned chicken on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan cheese, and croutons.
Toasted Sesame Chicken Salad
A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.
Maple-Glazed Salmon Caesar
Fresh maple-glazed salmon on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, shaved Parmesan cheese, and croutons.
Chipotle Steak Caesar
Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes, crumbled Gorgonzola cheese, and topped with crispy onion straws. Tossed in a spicy chipotle Caesar dressing.

Homemade Soups
Prime Rib Veggie
Chunks of herb-crusted, hand-carved prime rib – plus farm-fresh potatoes, carrots, celery, red onion, and fennel. Accompanied by fresh baked cornbread and housemade sweet butter.
Creamy Chicken and Wild Rice
Roasted chicken and Minnesota wild rice in a warm and creamy broth. Accompanied by fresh baked cornbread and housemade sweet butter.
Housemade Chili
Our housemade meat and bean chili. Served with cornbread – made fresh daily – and our housemade sweet butter.

Flatbreads
Margherita Flatbread
Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.
Thai Chicken Flatbread
Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.

Burgers
Ahhh Cheeseburger
A half-pound burger smothered in your choice of American, cheddar, or Gruyere Swiss cheese.
Patty Melt
A classic, old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese with caramelized onions and set between butter-grilled Marble rye.
50/50 Burger
A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar, lettuce, red onion, and tomato.
BBQ Bacon Cheeseburger
A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce.
Bluestone Burger
It's a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp lettuce – all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.
Roundhouse Burger
Half-pound burger topped with Swiss and Cheddar cheese, thick-cut Applewood-smoked bacon, sautéed onions, and mushrooms. Topped off with two crispy onion rings.

Sandwiches
Thai Chicken Tender Melt
Crispy chicken strips, thick-cut bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.
Wild Rice Melt
Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and sliced red onion. Set between cranberry wild rice bread and served with a side of cranberries.
Hot Honey Chicken Sandwich
A crispy spicy chicken breast smothered in our honey-sriracha sauce with sliced red onion, romaine, and our own blue cheese dressing on a toasted bun.
Manhattan Reuben Melt
Our signature slow-cooked corned beef brisket, cut thick and served on grilled, Minnesota-made marble rye with sauerkraut and Swiss cheese.
Salmon Sandwich
Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota maple syrup. Served on a grilled Mainstreet Bakery pub bun.
Prime Rib Dip
Slices of herb-crusted prime rib, caramelized onions and Swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. Accompanied with a side of au jus and creamy horseradish.

Comfort Food
Hot Turkey Sandwich
Hand-carved roasted turkey, piled high on toasted Minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravy, and fresh cranberries chutney.
Build Your Own Mac ‘N Cheese
A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs. Accompanied by our housemade cornbread and sweet butter.
BW Pot Roast
A generous serving of our slow-cooked pot roast, served with redskin mashed potatoes, chef's seasonal vegetable, gravy, and fresh-baked cornbread and our housemade sweet butter.
Chicken Pot Pie
Oven roasted chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with flaky, golden pie crust. Served with a side of cranberry chutney, fresh-baked cornbread, and housemade sweet butter.
BW Meatloaf
Made fresh daily and glazed with your choice of Mac's Irish whiskey BBQ sauce or homestyle traditional gravy. Served with redskin mashed potatoes, chef's choice seasonal vegetable, fresh-baked cornbread, and housemade sweet butter.
Swedish Meatballs
A secret family recipe dating back decades. A mound of homemade meatballs using a blend of beef and pork. Served with a side of cranberries on our redskin mashed potatoes and ladled with a rich cream gravy. Accompanied by our housemade cornbread and sweet butter.
Original Roasted Chicken
A half oven-roasted chicken from southern Minnesota, slow-roasted and served with redskin mashed potatoes, chef's seasonal vegetable, and fresh-baked corn bread. Choose original pan gravy, wild-Irish glaze or Jimmy's famous BBQ sauce.
Spicy Chicken Parmesan
A spicy breaded chicken breast covered in our red sauce with melted mozzarella and parmesan cheese. Accompanied with baby-red mashed potatoes, chef's seasonal vegetable, and a dinner roll.

Steaks and Ribs
BBQ Baby Back Ribs
A oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.
Bourbon Beef Steak Tips
Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Served with redskin mashed potatoes and topped with crispy onion straws.
Top Sirloin
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with your choice of potato and chef's seasonal vegetable.
Chicken and Rib Combination
One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with redskin mashed potatoes, Captain Ken's baked beans, and cornbread.
Steak Combination
A 6-ounce, hand-cut, filet paired with your choice of one of the following: three jimmy's coconut shrimp or pasta luca brasi; Accompanied with your choice of potato and chef's seasonal vegetable.
New York Strip
A 12-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef's seasonal vegetable.
Smoked Gouda Medallions
A trio of seared and blackened USDA Medallions set on our Minnesota wild rice blend with chef's seasonal vegetable. Drizzled with smoked Gouda cheese and finished with a pinch of field microgreens.

Fish and Seafood
Jimmy's Famous Coconut Shrimp
Five jumbo shrimp, hand-breaded in our famous coconut batter and lightly fried. Served with housemade marmalade dipping sauce and accompanied with your choice of potato and chef's seasonal vegetable.
Black Woods Walleye
Fished from the cold waters of Canada. Accompanied with your choice of potato and chef's seasonal vegetable.
Cedar Plank Salmon
Fresh Atlantic salmon, glazed with pure Minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with your choice of potato and chef's seasonal vegetable.

Pasta
Cajun Jambalaya Skillet
Sautéed shrimp, chicken, andouille sausage, onions, tomatoes, and bell peppers in a spicy Cajun sauce. Served on a bed of white rice.
Betty's Spaghetti and Meatballs
A mound of spaghetti covered in a zesty sauce with house made meatballs and shaved Parmesan.
Bourbon Street Pasta
Andouille sausage, sautéed all-natural chicken, quartered cherry tomatoes, and cremini mushrooms tossed in a cream sauce over fettuccine.
Chicken Breast Champagne
A lightly breaded chicken breast sautéed with garlic, parmesan, and black pepper. Topped with housemade Champagne sauce and served over linguine.
Pasta Luca Brasi
Fettuccine tossed with sautéed chicken, shrimp, and bacon in a creamy roasted red pepper sauce.
Pasta Santino
Shrimp, bay scallops, craband penne pasta in a creamy garlic-red pepper sauce.

Vegan
Vegan Toasted BLT
Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle chips.
Vegan Chipotle Steak Salad
A 7 oz. vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.
Vegan BBQ Ribs
These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade BBQ sauce. Served with house vegetables and a baked potato with vegan sour cream.

Kid's Menu
Kid's Bow Tie Pasta
Kid's Mac ‘N' Cheese
Kid's Hamburger
Kid's Chicken Strips
Kid's Grilled Cheese
Kid's Cheese Quesadilla
Kid's Hot Turkey Sandwich

Gluten Free Options
Gluten Free Bulldog Bites
0ur signature hand-carved and blackened sirloin bites. Accompanied with creamy horseradish.
Gluten Free Original Rotisserie Chicken
One half of a slow-roasted rotisserie chicken served with baby-red mashed potatoes and chef's seasonal vegetable. Choice of Wild-Irish glaze or Jimmy's famous BBQ sauce.
Gluten Free Broiled Walleye
Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef's seasonal vegetable.
Gluten Free BBQ Baby Back Ribs (Half Rack)
Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken's baked beans.
Gluten Free Top Sirloin
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with chef's seasonal vegetable and choice of potato.
Gluten Free North Atlantic Planked Salmon
Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef's seasonal vegetable and choice of potato.
Gluten Free BBQ Baby Back Ribs (Full Rack)
Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken's baked beans.
Gluten Free Chicken and Rib Combination
One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with baby-red mashed potatoes and Captain Ken's baked beans.

Signature Sauces
Pint of Housemade BBQ Sauce
Pint of Housemade Blue Cheese Dressing
Pint of Housemade Ranch
Pint of Housemade Roasted Garlic Vinaigrette
Pint of Housemade Agate Sauce

Desserts
Salted Caramel Cheesecake
Creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds; made with gluten-free ingredients.
Italian Lemon Cream Cake
2 moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and sprinkle of powdered sugar.
Red Velvet Cheesecake
Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.
Wave of Passion Chocolate Cake
Rich chocolate cake, made fresh daily, with a creamy caramel center; covered in whipped creme, heath bar chunks and drizzled chocolate sauce.
Apple Crisp
Traditional, warm apple crisp with oat crust and whipped topping.

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Recent Reviews

Stood at the door for 10 minutes, place was dead but apparently no one works the front. Finally a waitress came by and seated us. Ordered bone in wings, got boneless and they were very reminiscent of Buffalo Wild Wings and that's not a good thing. Other order was a chili Chicken sandwich, same issue, plenty of breading just no chicken.
January 2026
Wow. The salad with salmon was excellent. The burger is excellent. The fries are very good. The service is professional with a charming smile. The atmosphere was pleasant. Highly recommend
September 2025
Awesome Awesome place!!! Great service and food. Our server unfortunately had to return multiple times because we were having too much fun talking and relaxing. Best part, she was cool with it ,luckily it was middle of the week. Definitely recommend the Brussels sprouts.
August 2025

More Reviews

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Black Woods Grill and Bar

195 US-2, Proctor, MN 55810
(218) 628-0628