Mill Valley Kitchen

3906 Excelsior Blvd, St Louis Park
(952) 358-2000

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Recent Reviews

Delicious and healthy food. I asked for the Huevos Rancheros to be made with mushrooms instead of meat and they made the accommodation for me. It was so very good. Best Huevos Rancheros I've ever had. The ambiance is white and calm colors with plants and open space. The server was polite and respectful.
When I made the reservation, I had fairly high expectations; the menu looked fantastic, with plenty of appealing options and clear nutritional info for each dish. Well, those expectations were not only met, but exceeded.

I originally thought this restaurant was new to the area, but it’s actually been here for 13 years and it did not disappoint. We started with appetizers: the hummus plate (served with the most delicious bread) and edamame, both were fresh...
MVK hosted a “traditional brunch buffet” on Mother's Day, which is a departure from their typical weekend brunch menu. I have to say it was amazing! An incredible selection of their staples and my favorites, alongside some incredible lunch and dessert options. Well done, MVK - you always impress - and you made this Mother's Day special for our moms and guests!

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