“If I could give this restaurant 10 stars, I absolutely would without hesitation! From the moment I stepped in, I was greeted with the warmest welcome. Even though I opted for takeout, the level of care and attention to detail from the staff was exemplary. A beautiful moment caught my eye as I noticed a family observing their fast, and to my surprise, the same gentleman who took my order was graciously preparing tea for them. It was a heartwarming gesture that truly reflected the genuine hospitality of this restaurant. I cannot recommend this gem of a restaurant highly enough. I know for certain that I'll be returning time and time again.“
“I believe the brisket burrito is probably one of the best burritos I have ever had. Paired with the sauces on the side... I can't wait to eat other things on the menu. For a drink I got the iced horchata cold brew and that was just what I needed to alleviate my caffeine addiction!“
“We tried Opa! for the first time yesterday. Had lamb pita sandwiches with all the fixings and fries. Soooo good. Great amount of lamb in sandwich. Great flavor. French Fries with dipping sauce was a nice touch. I'd definitely eat there again. Fresh and tasty. Yum!“
“Is so nice to have a Honduran restaurant in Minneapolis. I have been looking for one for the past 10-12 years and finally this year this one was opened.I really, love the food and great customer service. Is so nice to eat my NATIVE FOOD/ COMIDA CATRACHA(CATRACHA FOOD) once again. Keep up the great work.“
“When I lived on the East coast I loved a salad spot called "Chop't". I miss Chop't dearly, and if anyone reading is knows anyone at Chop't HQ, please tell them to come to the middle of the country! Anyways, Green and Grain is the closest I have found to Chop't in Minnesota. I love that the lettuce is finely chopped, there is nothing less appetizing than a piece of lettuce that is the size of a post-it note. My go-to salads are the Farmer and the Cowboy. I want to mention that the cowboy is a bit spicy (in an unpleasant way), I prefer it with regular ranch instead of the jalapeño ranch.“
“Their subs are what I've been missing here as a Chicago transplant. LOVE the Lake Street Italian and Vegetable Sandwiches exactly as they are made. The Italian sub dressing is sooooo delicious. Ingredients were fresh and tasty. Only criticism would be next time I think I will have them deliver because it is kind of a pain to park over there, and they weren't the friendliest when I placed my order over the phone and picked up. I have read that's typical though for this place. I don't care what their attitude is- I love the food enough that I will be back.“
“Ones of my fav restaurants to visit when I'm in town. It was pretty busy but the line went by fast. I ordered the carbonara with Italian sausage. Ahh noticed when I got to the sausage it was not the sausage I was used to getting. This looked like round Italian sausage pieces that belong on a pizza. I have to say I prefer the sausage links that they cut. It added more flavor to the dish. I'm pretty sure I'll be back to try something else on the menu.“
“Hats off to the owner Dude who served me during this winter storm!! I called him and he said that he was closing in 10 minutes.My 5 year old niece had just woken up from being on the oxygen machine. She is in the fight with cancer, when she woke up she wanted something fresh. I explained this to the owner and he said that he will keep his doors open for me.When I arrived to the hospital, she tried it and said YUMMY. This was the first thing she has tried in 4 days.God bless you“