Bangkok Thai Deli

333 University Ave W, St Paul
(651) 224-4300

Recent Reviews Order Online Reserve

Customers' Favorites

Thai Fried Rice GF V
Cream Cheese Wonton
Creamy Tom-Yum Soup
Fresh Spring Roll
Mango Sticky Rice
Coconut Milk Soup
Fresh Spring Rolls
Beef Boat Noodle
Chicken Pad Thai
Pad Thai Noodles

Menu

TOGO BEVERAGE
Thai Tea
Pre-sweeten. Iced Thai tea with milk. Orange color.
Pink Milk
Iced. Milk mixed with Thai Hale-Blue Boy pink syrup. Pink color.
Ramuné Marble Soda
Thai Iced Coffee
Pre-sweeten. Iced Thai coffee with milk. Black color.
Green Milk
Iced. Milk mixed with Thai Hale-Blue Boy GREEN syrup (cream soda flavor). Green color.
Water Bottle
Soda Can
Please choose soda flavor.
Canned Juice
Please choose juice flavor.

Picked for you
# 3 - Egg Rolls
(4 pcs) Filling made with glass noodle, onion, carrot, cabbage, and grounded pork. Sweet & Sour dipping sauce.
#KL - Lao Papaya Salad
Papaya, green bean, garlic, tomato, anchovy fish sauce, crab paste, salted crab, Thai eggplant, lime.
#32 - Beef Boat Noodle
Beef, slow-cooked beef, beef meatballs, soup contains blood (brown color)
[LG] Sticky Rice
#25 - Grilled Beef Salad
Sliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.

Appetizers
# 3 - Egg Rolls
(4 pcs) Filling made with glass noodle, onion, carrot, cabbage, and grounded pork. Sweet & Sour dipping sauce.
# C - ESan Sausage
(8 pcs) House-made sausage filled with a mixture of Thai herbs, sticky rice, and pork.
# 1 - Stuffed Chicken Wings
(2 pcs) Deep-fried breaded deboned chicken wing stuffed with glass noodle, onion, carrot, water chestnut, shiitake mushroom, and grounded chicken. Dipping Sauce: Sweet and sour sauce.
# A - Fried Beef Meatballs
(10 pcs) Deep-fried beef meatball with red sweet-chili sauce
# E - Hoi Jor
(5 pcs) Deep-fried stuffing of pork, crabmeat, and waterchest wrapped in bean curd sheet. Sauce: Plum Sauce
# D - Cream Cheese Wonton
(6 pcs) Thick wonton skin wrapped with sweeten cream cheese. Sauce: Sweet & Sour Sauce Contain: Dairy, Wheat
# O - Fried Tofu
Fried tofu in triangular shape. Sauce contain peanuts.
# 2 - Fresh Spring Rolls
(2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetable mix, and vermicelli noodles (Original). More options available. Sauce contains peanuts. *!* Spring rolls are SOLD AS A SET. Same meat choice for BOTH rolls .
# F - Fried Chicken Wings
(8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce
# 65 - Deep-Fried Pork
Deep-fried pork topped with fried garlic. Served with larb sauce, cucumbers, green leaf lettuce.
# Q - Fried Beef Jerky
Deep-fried house dried and salted sliced beef lightly coated with sesame seeds.
# 66 - Deep-Fried Pork Rib
Deep-fried pork ribs with fried garlic. Served with larb sauce.
# 67 - Chicken Satay
(5 sticks) Marinated chicken satay on stick. Peanut satay sauce (contains dairy) and Cucumber sauce.
# B - Shrimp Patty
(6 pcs) Breaded minced shrimp patty. Sauce: Plum Sauce
# P - Fried Shrimp
(7 pcs) Panko-breaded fried shrimp. Sauce: Plum sauce

Noodle Soups
#32 - Beef Boat Noodle
Beef, slow-cooked beef, beef meatballs, soup contains blood (brown color)
#47 - Khao Poon
Lao-styled curry with grounded chicken and grounded fish over vermicelli noodles. Served fresh mix vegetable and beansprout.
#48 - Khao-Piak
Hand-made noodles in chicken broth with boilded chicken and crispy rind pork. Served with chili oil.
#42 - Slow-Cook Beef Pho
pho noodle, slow-cooked beef, tripe, and beef tendon in #34 broth
#41 - Seafood Boat Noodle
A seafood twist on the classic boat noodle. Shrimp, squid, fishball in boat noodle broth. Contain blood.
#34 - Regular Pho
Beef, beef meatball
#51 - Chicken Pho
#35 - Special Pho
Beef, shrimp, squid, imitation crab, fishball
#43 - Khao-Soi
EGG noodle, crispy egg noodle, bone-in chicken leg quarter in yellow curry, garnished with fried shallot, pickled yellow mustard, cilantro. Side of chopped lettuce, diced cucumber, bean sprouts, and shallot.
#46 - Creamy Tom-Yum Noodle Soup
Shrimp, squid, fishball, imitation crab stick, cooking milk in creamy tom-yum broth (Contain Dairy)
#40 - Tom-Yum Noodle w. Chili Oil
BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
#33 - Pork Boat Noodle
Pork, pork meatball, soup contains blood (brown color)
Side of 34 Soup
#34 broth topped with green onions and cilantro
#36 - BBQ Pork Noodle Soup
BBQ pork, grounded pork, fishball, pork meatball
#38 - Doodee Noodle
BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
#44 - Kuai Jub
CURLED rice noodle, boiled egg, pork, pork stomach, rind pork, tofu in Five-spiced soup.
#37 - Yen-Ta-Fo
FLAT noodle, BBQ pork, shrimp, fishball, squid, imitation crab stick,Yen-ta-fo sauce
#49 - Dried BBQ Pork Egg Noodle
seasoned EGG noodle, BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts, bean sprouts
#50 - BBQ Pork Egg Noodle Soup
EGG noodle with BBQ pork

Fried Rice
#4 - Thai Fried Rice
Rice, egg, carrot, white onion, green onion, tomato
#5 - Pineapple Rice Fried
Rice, egg, pineapple, white onion, green onion, tomato
#73 - Basil Fried Rice
Rice stirred fry in #20 sauce, Thai chili, basil, red and green pepper
#71 - Chinese Broccoli Fried Rice
Rice, egg, Chinese broccoli, red bell pepper
#72 - Crab Fried Rice
Rice, egg, crabmeat, white onion, green onion

Stir-Fried Noodles
#7 - Pad-Thai
Rice noodle, egg, bean sprout, green onion, grounded PEANUT.
#11- Steamed Glass Noodle w. Shrimp
glass noodle, Chinese celery, ginger, green onion, shrimp
#6 - Spicy Noodle
Rice noodle, egg, basil, onion, bell pepper, green pepper, green onion, tomato.
#9 - Pad-See-Ew
Flat rice noodle, egg, Chinese broccoli, carrot
#111 - Kuai-Teow-Pad-Sauce
Flat rice noodle, egg, bean sprout, green onion
#I - Pad-Poi-Sian
Glass noodle, egg, napa cabbage, carrot, celery, green onion, tomato, onion, white fungus (mushroom).
#8 - Flat Noodle w. Gravy
(Rad-Nha) Flat rice noodle, Chinese broccoli, carrot, Bangkok gravy.
#107 - Stir-Fry Flat Noodle w. Basil
(Spicy) Flat rice noodle, basil, green bean, bell pepper
#10 - Stir-Fried Dried Suki-Yaki
Glass noodle, egg celery, green onion, napa cabbage, carrot, suki sauce.

Combo Dishes
#79 - Spicy Rind Pork on Rice
Stir-fried rind pork with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
#95B - *NEW* Stir-Fry Spicy Bamboo on Rice & Fried Egg
*NEW* Pad-Phed-Naw-Mai on Rice with Fried Egg. Stir-fry bamboo shoots with curry paste, bell peppers, and basil.
#19 - Boiled Chicken w. Seasoned Rice
Khao-Mon-Gai. Seasoned rice with boiled chicken chicken, cucumbers. Side of soup and Soybean Ginger sauce.
#75 - *NEW* Crispy Rind Pork ENTREE
*NEW* Chopped pork belly with housemade dipping sauces.
#54 - Roasted Duck w. Rice
Roasted duck over steamed rice with Chinese broccoli, pickled ginger. Side of soup and black sauce.
#13B - Kra-Pow-Rind-Pork on Rice w. Fried Egg
Rind pork, basil, bell pepper, green pepper, Thai chili, fried egg (This is different from #79 which contain curry paste)
#16B - *NEW* Stir-Fried Chinese Broccoli on Rice w. Fried Egg
*NEW* Combination dish style. Chinese broccoli stir-fried with red bell pepper, #16 sauce with your CHOICE OF MEAT. !! Pork choice is regular pork NOT rind pork! If you are looking for "#16 - Stir-fried Chinese Broccoli with RIND PORK," please go to the "ENTREE".
#83 - 5-Spiced Seasoned Pork Leg (Entree)
Seasoned pork leg over bed of Chinese broccoli. Side of chopped fresh garlic, chili pepper, pickled sour mustard, and red chili garlic vinegar.
#77 - Stir-Fried Basil w. Duck on Rice
Stir-fried roasted duck with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
#17 - BBQ Pork w. Rice
Khao-Moo-Daeng. BBQ pork over steamed rice topped with red sauce and boiled egg, rind pork, cucumbers. Side of soup and House black sauce.
#76 - Stir-Fried Spicy Catish on Rice
Deep-fried Catfish stir fried in red curry paste, Thai herbs, red and green pepper over rice. (Entree version is BT19 - separate rice)
#80 - Stir-Fried Spicy Squid on Rice
Stir-fried squid with red curry paste, green beans, basil, red pepper over rice. (Entree version availiable - separate rice)
#18 - Seasoned Pork Leg w. Rice
Khao-Kha-Moo. Seasoned pork leg over steamed rice with boiled egg, Chinese broccoli, chopped fresh garlic and pepper, pickled sour mustad. Side of soup and red chili garlic vinegar sauce.
#53 - Roasted Duck (Entree)
Roasted duck over bed of Chinese broccoli and pickled ginger topped with brown duck sauce. Black dipping sauce.
#74 - Fried Chicken w. Seasoned Rice
Seasoned rice with panko-breaded boiled chicken, cucumbers. Side of soup and sweet chili sauce.
#20B - Stir-Fried Basil on Rice
Kra-Pow-Khai-Dao. Stir-Fry Basil with Thai Chili, bell pepper, green pepper with Fried Egg
#J - Khao-Khai-Ra-Berd
Stir-Fry Sweet Chili paste with carrot, white onion, red bell pepper over rice and Fried Egg
#81 - Stir-Fried Garlic Pepper on Rice
Stir-fried garlic pepper over rice.

Salads
#KL - Lao Papaya Salad
Papaya, green bean, garlic, tomato, anchovy fish sauce, crab paste, salted crab, Thai eggplant, lime.
#69 - Larb Shrimp
shrimp, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#116 - *NEW* Fried Fish with Thai Mango Salad
deep-fried tilapia fillet with Thai mango salad. CONTAINS: whole peanuts, grounded peanuts, and shredded carrots in mango salad.
#91 - Yum-Nam-Khao-Tod
nam–pork product, shallot, lemongrass, ginger, green onion, cilantro, cilantro, peanut, rice.
#27 - Larb E-San
Cooked or raw. Grounded beef, tripe, rice powder, mint, green onion, cilantro, culantro, anchovy fish sauce.
#KT - Thai Papaya Salad
Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
#57 - Bangkok Steak
steak, side papaya salad, steamed broccoli, carrot, green bean, Bangkok Thai steak sauce. *Please choose spice level for side papaya salad.
#25 - Grilled Beef Salad
Sliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
#26 - Grounded Chicken Larb
Grounded chicken, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#25B - Grilled Pork Salad
Sliced pork, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
#24 - Glass Noodle Salad
Yum-Woon-Sen. Glass noodle, grounded pork, shrimp, grounded peanuts, bell pepper, tomato, white onion, Chinese celery, white fungus,
#63 - Thai Mango Salad
Green mango, salted crab, peanut, tomato, green beans, grounded peanuts
#64 - Tum-Sua (Lao-Style Vermicelli Papaya Salad)
Lao-style papaya mixed with Vermicelli Noodles
#61 - Grilled Duck Larb
grilled duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#89 - Lemongrass Salad w. Shrimp
lemongrass, shallot, mint, green onion, cilantro, ground peanuts, cashew nut, fried shallot.
#92 - Thai Spicy Shrimp Salad
shrimp, sweet chili paste, tamarind juice, green mango, sweet basil, shallot, green onion, cilantro, culantro, lemongrass
#62 - Seafood Papaya Salad
Shrimp, squid, fishball, imitation crab, papaya, salty crab, green bean, Thai eggplant, tomato, grounded peanuts, garlic, lime
#70 - Nam Tok Roasted Duck
roast duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#90 - Seafood Salad
green mango, white fungus, bell pepper, tomato, white onion, Chinese celery, lemongrass, mint.
#60 - Deep-Fried Tilapia Fillet Salad
tilapia fillet, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#93 - Larb Glass Noodle
glass noodle, grounded pork, shrimp, shallot, rice powder, mint, green onion, cilantro, culantro.

Curry & Hot Pot
#28 - Red Curry
coconut milk, basil, red curry paste, bamboo shoot, kaffir lime leaf, bell pepper, green pepper.
#31 - Green Curry
coconut milk, basil, kaffir leaf, bell pepper green curry paste, eggplant, green pepper.
#52 - Roasted Duck Curry
coconut milk, red curry paste, pineapple, eggplant, tomato, kaffir leaf, basil, bell pepper.
#30 - Thick Curry
coconut milk, red curry paste, kaffir leaf, basil, galangal, lemongrass, bell pepper.
#L - Tom Zabb
galangal, kaffir leaf, lemongrass, shallot, tomato.
#29 - Pineapple Curry
coconut milk, basil, red curry paste, pineapple, kaffir lime leaf, bell pepper, green pepper.
#23C - Seafood Spicy Soup
(Poh-Tak) Clear soup. shrimp, green mussel, squid, crab leg, red snapper fillet, lemongrass, galanga, shallot, straw mushroom, kaffir lime leaf.
#84 - Thick Curry Stuffed Chicken Wings
3 pc fried stuffed chicken wings topped with coconut milk, red curry paste, basil, bell pepper, and Thai herbs
#87 - Combination Hotpot
chicken broth, shrimp, squid, fishball, imitation crab, napa cabbage, carrot , white fungus, green onion, Chinese celery.
#M - Tofu Soup
chicken broth with fresh soft tofu, fish ball, white fungus, carrot, green onion, Chinese celery
#22 - Coconut Milk Soup (Tom-Kaa)
Tom-Kaa. Creamy white-colored soup. Coconut milk, straw mushroom, galanga, lemongrass, kaffir lime leaf, shallot.
#23 - Creamy Tom-Yum Hot Pot
One of the best internationally known dishes of Thailand. Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom, cooking milk.
#23B - Clear Tom-Yum Hot Pot
Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom.

Vegetable Entrees
#16 - Stir-Fried Rind Pork w. Chinese Broccoli
Ka-Na-Moo-Krob
#110 - Stir-Fried Chinese Eggplant
#108 - Chinese Eggplant w. Green Bean
Stir-Fried Chinese eggplant with green beans, bean sprout, and red bell pepper.
#104 - Stir-Fried Green Beans w. Garlic & Fried Pepper
*NEW* Stir fry flash-fried green beans with garlic and roasted whole Thai Chili pepper.
#14 - Stir-Fried Mixed Vegetables
#109 - Stir-Fried Chinese BROCCOLI w. Garlic
#106 - Chinese Broccoli w. Shiitake Mushroom

Entrees
#99 - Catfish with Red Curry *NEW*
#100 - Stir-Fried Green Curry
#95 - Stir-Fried Spicy Bamboo Shoot
#102 - Stir-Fried Shrimp w. Egg
#13 - Kra-Pow-Rind-Pork (ENTREE)
#H - Stir-Fried Rama Dish
#97 - Stir-Fried Cashew Nut w. Chicken
#113 - Seafood Pad-Cha
#12 - Stir-Fried Beef w. Oyster Sauce
#94 - Stir-Fried Beef w. Black Pepper
#20 - Stir-Fried Basil (Entree)
Pad-Kra-Pow
#G - Stir-Fried Sweet & Sour Sauce
#15 - Stir-Fried Dried Curry Paste
#96 - Stir-Fried Ginger
#98 - Stir-Fried Tofu w. Shrimp & Pork

Extra Sides
[LG] Sticky Rice
[SM] White Rice
[SM] Sticky Rice
Chili Oil
Side of 34 Soup
#34 broth topped with green onions and cilantro
[SM] Crispy Pork Skin on Side
Steamed Vegetables
[LG] Crispy Pork Skin on Side
Fried Egg

Dessert
# D1 - Mango w. Sticky Rice
Mango, sweet sticky rice topped with coconut sauce
# D2 - Tri-Color
16 fl oz cup. Tri-color jellys, pink tapioca pearls, basil seed, sliced jackfruit, sweetened coconut milk.
# D3 - Custard w. Sticky Rice
House-made Thai-style custard, sweet sticky rice, topped with coconut milk sauce

Utensils
Chopstick (Disposable)
Plastic Utensils (Fork & Spoon)

Condiments
Siracha Sauce Packet
Soy Sauce Packet
Hoison Sauce Packet
Chili Powder Packet

Photos

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Photo credit: ubereats
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Recent Reviews

Bangkok Deli continues to impress with its authentic flavors, and their Rad Na noodles are an absolute standout! The silky noodles, rich gravy, and perfectly cooked protein make it a must-try dish for anyone craving comforting, bold Thai flavors.

However, while the food was exceptional, the seating near the restroom had wobbly tables, which made for a slightly less comfortable dining experience. A small fix could make the ambiance just as enjoyable as the food.

It's...
April 2025
The rub here is consistency. It’s fine that the restaurant is an old Burger King. Service is usually good. The beef I have is that I usually order the same thing (spicy pork belly - highly recommend), however it seems to come out different each time. It’s never bad, but it’s not consistent.

Also, be aware that you will get less food for a to-go order than the sit down. Different portion; same price.
March 2025
I lived in Thailand for 1.5 years. Now, I reside in New York City, and I have never encountered anything more authentic and delicious in the United States. If you’re craving authentic Thai cuisine, you must make a stop by.
January 2025

More Reviews

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Bangkok Thai Deli

333 University Ave W, St Paul, MN 55103
(651) 224-4300