Great place to enjoy - not sure if it’s technically a Michelin 5 star restaurant but the flavors of each dish are! Plus great customer service. My favorite plate is the El Dorado. W/Yucca fries. And ROMPE COLCHON as an app and empanadas on the side and another order of ceviche if I’m hungry. Make a reservation, or if you’re solo, you might be able to catch a spot at the bar.
Atmosphere: 5
Food: 5
Service: 5
G. Kasozi
Flavor flavor flavor. We went here on a double date and would definitely come back. The drinks and mocktails were flavorful and a good size. Parking was very easy. The overall atmosphere and esthetic was subpar but they made up for it with the food. We started with an arepa and it was nicely seasoned and a good portion, perfect for 2. I had the goat which was tender and flavorful basked in a wonderful gravey sauce. My husband had the porkchop and he was almost done before I could get a bite. We both shared the yuca sticks and felt it was perfectly crisp. We ended with an oversized layered carrot cake which ended the night on a balanced note. Glad we tried this place and will definitely be back soon!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Arepas, Yuca Sticks
Tyler Grant
I had my engagement dinner here and can't speak highly enough about the food, atmosphere, and staff! The dishes were so unique, flavorful, and beautifully plated. I recommend this restaurant to everyone who is looking for am amazing experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche, Beef Carpaccio, Broccolini, Palmito Y Aguacate, Scallops
Jill O
Delicious arepas, lovely service, and beautiful interior. For lunch, they have a build your open arepa option, and all of ours were incredibly delicious. We chose the Chicken and avocado salad, and the avocado is blended into the shredded chicken. We also enjoyed the egg sofrita mixture. These have a delightful explosion of flavors with friend plantains on the arepa. The arepa itself is very light and slightly crunchy. There truly is no way to go wrong with their arepas.
Be warned. They are HUGE! In a good way. Don’t eat before you come.
Their mango juice is also refreshingly sweet. The Yuca sticks were also a crispy delight paired well with a nice aioli.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Collins
Delicious food and warm hospitality - definitely worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Alex Isaac
Had a last minute birthday reservation on a sleepy Wednesday night. We were treated to an outstanding, and quite unique dinner. The menu has a spanish tapas feel, with some common elements-- but mostly unique to our area final product. Try the mussels appetizer, and the Chilean sea bass main course.
They also decorated my table for the occasion -- and gifted two flutes of champagne and desert. Because I clicked 'birthday' on our open table reservation.
It's definitely worth the $ for a memorable night with food that you just simply won't find elsewhere in the cities.
Delicious Everything!! The flavors; Unique!! Super recommended. Delicius ???. Excellent attention.
Recommended dishes: Del Caribe Para El Mundo
Patricia Davis
First time at this restaurant and it was delightful. The food is exceptional. Our waiter was so friendly and polite. We will go back soon!
Parking: Easy access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanaditas
Sheila Sullivan
The food is fresh and delicious! They accommodate dietary needs, which is always a high priority for me. The drinks are really good too!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Palmito Y Aguacate
Chris Wohld
I love taking adventures and trying new menu items when it comes to food and restaurants, so I was so excited to go to Crasqui Restaurant and try Venezuelan cuisine! It did not disappoint. I should preface that I was so delighted to go to Crasqui that I went through their whole menu before arriving. I was ready to order the moment I sat down. And we ordered. For appetizers, we started out with Chicharron, Tequenos (I WANT TO BUY THIS IN BULK!), Palmito Y Aguacate (I thought the palms were bread, lol) and the delicious Pulpo Gallego (octopus). The flavors exploding in my mouth with each bite is such a basic statement to describe how great the food was. Every bite made me vocalize what my taste buds were feeling. I ended the meal with Parrilla De Domingo which was a 10 oz ribeye with guasacaca sauce. The only word I can best describe this entree is juicy! I ordered it medium, and it did not disappoint. Every bite, and I was getting full at this point, was both succulent and mouthwatering that I had to finish it. Overall, the experience was amazing. The combination of having a great friend with me and our server being astounding, made our night very memorable. I will be back even if I do have to drive all the way to St. Paul. That is saying something.
This is a little gem in a growing MN food scene. It was fine dining without the 'pomp'. Every item on the menu had a story and everything was super tasty. Try something different you wont be dissapointed. Soleil is amazing chef who (and her team) cook amazing food - which is even more amazing when you see her back story.
Very Flavorful fine dining
beautiful evening beautiful food and fabulous service!
my wife and I went here for her birthday last May. Wonderful food and a relaxed atmosphere!
Fantastic meal and atmosphere at Crasqui. Highly recommend the ceviche and the featured entrees.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche, Broccolini, Papas Bravas, Arepas
Great place to enjoy - not sure if it’s technically a Michelin 5 star restaurant but the flavors of each dish are! Plus great customer service. My favorite plate is the El Dorado. W/Yucca fries. And ROMPE COLCHON as an app and empanadas on the side and another order of ceviche if I’m hungry. Make a reservation, or if you’re solo, you might be able to catch a spot at the bar.
Atmosphere: 5
Food: 5
Service: 5
Flavor flavor flavor. We went here on a double date and would definitely come back. The drinks and mocktails were flavorful and a good size. Parking was very easy. The overall atmosphere and esthetic was subpar but they made up for it with the food. We started with an arepa and it was nicely seasoned and a good portion, perfect for 2. I had the goat which was tender and flavorful basked in a wonderful gravey sauce. My husband had the porkchop and he was almost done before I could get a bite. We both shared the yuca sticks and felt it was perfectly crisp. We ended with an oversized layered carrot cake which ended the night on a balanced note. Glad we tried this place and will definitely be back soon!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Arepas, Yuca Sticks
I had my engagement dinner here and can't speak highly enough about the food, atmosphere, and staff! The dishes were so unique, flavorful, and beautifully plated. I recommend this restaurant to everyone who is looking for am amazing experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche, Beef Carpaccio, Broccolini, Palmito Y Aguacate, Scallops
Delicious arepas, lovely service, and beautiful interior. For lunch, they have a build your open arepa option, and all of ours were incredibly delicious. We chose the Chicken and avocado salad, and the avocado is blended into the shredded chicken. We also enjoyed the egg sofrita mixture. These have a delightful explosion of flavors with friend plantains on the arepa. The arepa itself is very light and slightly crunchy. There truly is no way to go wrong with their arepas.
Be warned. They are HUGE! In a good way. Don’t eat before you come.
Their mango juice is also refreshingly sweet. The Yuca sticks were also a crispy delight paired well with a nice aioli.
Atmosphere: 5
Food: 5
Service: 5
Delicious food and warm hospitality - definitely worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Had a last minute birthday reservation on a sleepy Wednesday night. We were treated to an outstanding, and quite unique dinner. The menu has a spanish tapas feel, with some common elements-- but mostly unique to our area final product. Try the mussels appetizer, and the Chilean sea bass main course.
They also decorated my table for the occasion -- and gifted two flutes of champagne and desert. Because I clicked 'birthday' on our open table reservation.
It's definitely worth the $ for a memorable night with food that you just simply won't find elsewhere in the cities.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious Everything!! The flavors; Unique!!
Super recommended.
Delicius ???. Excellent attention.
Recommended dishes: Del Caribe Para El Mundo
First time at this restaurant and it was delightful. The food is exceptional. Our waiter was so friendly and polite. We will go back soon!
Parking: Easy access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanaditas
The food is fresh and delicious! They accommodate dietary needs, which is always a high priority for me. The drinks are really good too!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Palmito Y Aguacate
I love taking adventures and trying new menu items when it comes to food and restaurants, so I was so excited to go to Crasqui Restaurant and try Venezuelan cuisine! It did not disappoint. I should preface that I was so delighted to go to Crasqui that I went through their whole menu before arriving. I was ready to order the moment I sat down. And we ordered. For appetizers, we started out with Chicharron, Tequenos (I WANT TO BUY THIS IN BULK!), Palmito Y Aguacate (I thought the palms were bread, lol) and the delicious Pulpo Gallego (octopus). The flavors exploding in my mouth with each bite is such a basic statement to describe how great the food was. Every bite made me vocalize what my taste buds were feeling. I ended the meal with Parrilla De Domingo which was a 10 oz ribeye with guasacaca sauce. The only word I can best describe this entree is juicy! I ordered it medium, and it did not disappoint. Every bite, and I was getting full at this point, was both succulent and mouthwatering that I had to finish it. Overall, the experience was amazing. The combination of having a great friend with me and our server being astounding, made our night very memorable. I will be back even if I do have to drive all the way to St. Paul. That is saying something.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tequenos, Tequeños VG Venezuelan Cheese Sticks Cilantro Aioli
This is a little gem in a growing MN food scene. It was fine dining without the 'pomp'. Every item on the menu had a story and everything was super tasty. Try something different you wont be dissapointed. Soleil is amazing chef who (and her team) cook amazing food - which is even more amazing when you see her back story.
Atmosphere: 5
Food: 5
Service: 5
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