Ingredients Cafe

4725 Hwy 61 N, St Paul
(651) 426-6611

Recent Reviews Order Online

Customers' Favorites

Split Portion Sea Bass Yukon Smashed with Tomato Broth
Grilled Angus Burger with Herbed Focaccia Roll
Spicy Chicken Lettuce Wraps
Poached Pear and Arugula
Chipotle Chicken Tacos
Rigatoni Bolognese
Farmer Steak Salad
Creamless Alfredo
Grilled Cheese
Artichoke Dip

Menu

Starters
Steak Bites
Seared beef tips tenderloin tips, pepper jack cheese, pico de pallo, avocado crema.
Spicy Chicken Lettuce Wraps
Romaine hearts, vegetable slaw, chicken, spicy Szechuan barbecue sauce, fried tortillas strips, peanuts.
Chips & Pico
Spicy pico de gallo and queso fresco. Add guacamole for an additional charge.
Artichoke Dip
Creamed artichoke, spinach, sun dried tomatoes, warm baguette.
3 Korean BBQ Street Tacos
Marinated seared short ribs, napa cabbage, mango slaw, corn tortilla, sriracha aioli.
Jumbo Lump Crab Cakes
3 pickle tartar sauce.
Wonton Dumplings
Pan fried chicken, shrimp and pork wontons, ginger scallion chili soy dipping sauce.

Salads

Twin Pine Farms Field Greens Salad
Crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.
Classic Caesar Salad
Romaine hearts, Parmesan.
Amish Bleu and Pecans Salad
Cropped romaine lettuce, Amish bleu cheese dressing, red onion, spicy pecans.
Farmer Steak Salad
Grilled hanger steak, quinoa salad, arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots, champagne walnut vinaigrette.
Greek Salad
Greens, jicama, fennel, cucumber, blistered cherry tomatoes, olives, feta, yogurt, chipotle honey vinaigrette.
Poached Pear and Arugula Salad
Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, candied walnuts.

Entrees
Grilled Filet 'Mignon
Mashed potatoes, tempura onion rings, steamed spinach and bordelaise sauce.
Grilled Mahi-Mahi
Mashed potatoes, pineapple salsa, tomatillo bisque.
Grilled Pork Tenderloin
Mushroom cream sauce, mustard herb spaetzle, green beans.
Pan Roasted Chicken
Herb ricotta cheese gnocchi, basil pesto, cauliflower, beets, charred creamed leeks.

Burgers and Sandwiches
Local Grass Fed Burger
Brioche roll.
The Hill Cheese Burger
Applewood-smoked bacon, queso fresco, guacamole, caramelized onions.
Double Stack Burger
House ground beef, American cheese, steamed onions, pickles and special sauce.
Grilled Mahi-Mahi Sandwich
Brioche roll, napa cabbage mango slaw, sriracha aioli.

Pasta & Bowls
BBQ Kabob Bowl
Featuring your choice of protein salmon, or hanger. Steak aii set in an ample bowl of coconut basmati rice black beans, corn relish, mango salsa and pickled red onions.
Shrimp Diablo
Wild-caught shrimp, linguine, vodka, tomatoes, basil, dried chili.
Creamless Alfredo
Rigatoni with prosciutto ham, herb cauliflower puree, oven roasted tomatoes, Parmesan and fresh spinach.
Peas N' Hay
Linguine with housemade Italian sausage, sweet peas, caramelized onion, Parmesan cream sauce.
Lemon Caper Chicken Penne
Sauteed chicken, asparagus and sun-dried tomatoes in lemon caper cream sauce.
Rigatoni Bolognese
Rigatoni with mirepoix, fennel, ground beef and pork tenderloin, bacon, tomato, pecorino Romano.
Lobster Tail Fettuccine
Butter poached lobster tail, hand cut fettuccine noodles, kale, snap peas, corn, charred creamed leek, kohlrabi. Breakfast radish and carrot slaw all bathed in a Parmesan sauce.

Kids Menu
Kids Chickenstrips
Served with BBQ sauce.
Kids Penne with Butter and Parmesan
Kids Hamburguer
Grilled or fried patty on a bun.
Kids Cheeseburger
Grilled or fried patty with cheese on a bun.
Kids Grilled Cheese
Hot sandwich filled with cheese that has been pan cooked or grilled.

Desserts

Pannenkoeken Cinnamon Dutch Pancake
Pannenkoeken cinnamon Dutch pancake, fresh berries and salted caramel ice cream.
Tres Leches
Mexican 3 milk cake with whipped cream paired with strawberry-mint salsa served with housemade cinnamon ice cream.
Flourless Chocolate Cake
Rich chocolate cake coated with chocolate ganache topped with toasted coconut paired with a blueberry sauce and served with housemade coconut ice cream.

Photos

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Recent Reviews

This was a wonderful pasta meal that I had today (Peas N' Hay 21 Linguine with housemade Italian sausage, sweet peas, caramelized onion, & parmesan cream sauce)

Service was top-notch not a single complaint about this place and I will most definitely come back.
September 2025
the food here is always been awesome.

But I would say as of late the chef has gotten better. The drinks are great quality. We had the pleasure of being served by the owner of remarkable woman.

from the street it’s easy to underestimate the quality of this place. It’s a perfect place for a date night a great meal as you can see from the picture. I had one of the best steaks I’ve had anywhere in white Bear Lake. Also a fantastic bourbon...
September 2025
What a cute little gem of a restaurant. We each ordered something different and we all thoroughly enjoyed what we ordered. I had the lemon caper chicken penne and it was great. They have several GF options. The service was great too. Will definitely return.
May 2025

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Ingredients Cafe

4725 Hwy 61 N, St Paul, MN 55110
(651) 426-6611