Over a year for my reviews, but that does not mean that we were there before, many times. Another great evening at Kinkaid's St.Paul. Wonderful environment, great service and delicious food. Without too much introduction, the Calamari were absolutely well prepared, tender and to taste. The RibEye was grilled to perfection and tender. What I would like to extend a minute was the Carrot cake, which I would not call a cake. The menu says this : BOURBON STREET CARROT Cake, Cream cheese frosting, bourbon lime caramel sauce, berries, ice cream and cashews.But it is too magnificent to degrade to the cake level. It is a Pudding, a delicacy, and a dessert treat.
J Johansen
Was there for Easter, seven of us. They seemed to be in a state of confusion. Seriously, the server seemed puzzled by the menu as if she’d never seen it before. When we got arrived, there couldn’t have been more than four or five other tables with guests seated. First course was fine and arrived promptly- I had to ask a bus-person for the bread I saw at other tables- the salads were very good. The entrees took another 45 minutes- despite our 12:15pm reservation and a less than half full restaurant. Food was semi- warm and not fresh looking at all. Eggs Benedict were barely covered with a thin layer of broken hollandaise.If there was a manager working they were not paying attention to anything.Fresh fish entrees came with rice instead of the mashed Yukon golds as stated on the menu- veggies seemed to have been cooked an hour before. Dessert was good. Overall it was very disappointing. Won’t be back.Dietary restrictions: Asked the server if the mashed Yukon's were skinless as my daughter can't eat any meat or fiber - was told yes- they came with skins.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Maytag Blue Cheese Salad
Kevin Nunn
Fabulous in every way!
Atmosphere: 5
Food: 5
Service: 5
Becky Comstock
Great food and service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maytag Blue Cheese Salad, Grilled Seafood Trio
SBBILA
Our server was terrific. The food was less impressive. A number of us had the catching the day. The Jasmine rice had an odd texture, eliciting a question of it was left over from the day before. My grilled fish had a not disclosed on the menu garlic butter sauce. The key lime pie was good.
Jayna B.
We had a great dinner, out before a concert at the Xcel Center. The food was delicious - my friends enjoyed the Tasting Sampler, the Little Gem Wedge Salad (pictured) was delicious; also pictured is a seasonal Irish Whiskey Seared Salmon with Colcannon and Roasted Carrots which was fabulous.
We went before a show at the Ordway. Had a few questions regarding menu items, but were ready to order. Took a long time for my husband's beer to be delivered, which should have been our first clue. We ordered, tables around us filled up and we waited for 50 minutes for our meal. It never did come. I found the manager because after another wait staff refilled our waters and asked if we had been waited on we said yes, but were waiting on our meals. It was now 40 minutes before the start of the show, which is pushing it to eat, pay the bill, walk to the theater, use the restroom and get seated. It took 10 minutes for the hostess to find the manager and once he came out, I explained the situation, and asked for our bill- he said he would take care of that and stated the kitchen got slammed and they were busy. While I understand that this can happen, I do not understand how 3 tables around us which were seated after we ordered got their food before we did. We ordered mahi mahi grilled and the pork chop, neither should take that long.
Atmosphere: 4
Food: 1
Service: 1
jeffreyB
Excellent meal before an evening at the orchestra. Service was attentive, gracious, and constant. The grill is dialed in perfectly for a top-notch ribeye. The key lime pie was completely unnecessary, but sublime!
Helen
Dining at Kincaid's is always great ! The food is delicious and the service is perfect ! The restaurant is very well managed and the staff goes out of their way to provide a pleasant experience !
LumberJackAllen
Had my wedding dinner party with both families here. Able to help and accommodate for 10 people very efficiently and food was really good.
We love going here. They got a new head chef a few months ago who is the son of cassettas! Every dish we had was amazing. The seafood in particular was extra amazing. The flavors and quality were outstanding ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Calamari, Coconut Shrimp, Oven Roasted Crab and Artichoke Dip, Grilled Seafood Trio, Prime Rib 14 Oz Cut, Seared Teriykai Beef Tidbits
Great food and drinks. We sat in the bar area during a busy time. Service could've been better for the price point but an overall good experience and will definitely go back!Parking: Plenty of paid parking options. A ramp is also attached to the building the restaurant is in
Atmosphere: 5
Food: 5
Service: 4
Andrew Cardosi
Great Happy hour menu. The crab artichoke dip was delicious as was the calamari (which was mixed with I think artichokes and potatoes?). Nice draft and cocktail selection. Extremely friendly service.
Gary Day
Meal was very good. Nice to see it busy in a Sunday evening.
Over a year for my reviews, but that does not mean that we were there before, many times. Another great evening at Kinkaid's St.Paul. Wonderful environment, great service and delicious food. Without too much introduction, the Calamari were absolutely well prepared, tender and to taste. The RibEye was grilled to perfection and tender. What I would like to extend a minute was the Carrot cake, which I would not call a cake. The menu says this : BOURBON STREET CARROT Cake, Cream cheese frosting, bourbon lime caramel sauce, berries, ice cream and cashews.But it is too magnificent to degrade to the cake level. It is a Pudding, a delicacy, and a dessert treat.
Was there for Easter, seven of us. They seemed to be in a state of confusion. Seriously, the server seemed puzzled by the menu as if she’d never seen it before. When we got arrived, there couldn’t have been more than four or five other tables with guests seated. First course was fine and arrived promptly- I had to ask a bus-person for the bread I saw at other tables- the salads were very good. The entrees took another 45 minutes- despite our 12:15pm reservation and a less than half full restaurant. Food was semi- warm and not fresh looking at all. Eggs Benedict were barely covered with a thin layer of broken hollandaise.If there was a manager working they were not paying attention to anything.Fresh fish entrees came with rice instead of the mashed Yukon golds as stated on the menu- veggies seemed to have been cooked an hour before. Dessert was good. Overall it was very disappointing. Won’t be back.Dietary restrictions: Asked the server if the mashed Yukon's were skinless as my daughter can't eat any meat or fiber - was told yes- they came with skins.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Maytag Blue Cheese Salad
Fabulous in every way!
Atmosphere: 5
Food: 5
Service: 5
Great food and service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maytag Blue Cheese Salad, Grilled Seafood Trio
Our server was terrific. The food was less impressive. A number of us had the catching the day. The Jasmine rice had an odd texture, eliciting a question of it was left over from the day before. My grilled fish had a not disclosed on the menu garlic butter sauce. The key lime pie was good.
We had a great dinner, out before a concert at the Xcel Center. The food was delicious - my friends enjoyed the Tasting Sampler, the Little Gem Wedge Salad (pictured) was delicious; also pictured is a seasonal Irish Whiskey Seared Salmon with Colcannon and Roasted Carrots which was fabulous.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Shrimp, Oven Roasted Crab and Artichoke Dip, Seared Teriykai Beef Tidbits
We went before a show at the Ordway. Had a few questions regarding menu items, but were ready to order. Took a long time for my husband's beer to be delivered, which should have been our first clue. We ordered, tables around us filled up and we waited for 50 minutes for our meal. It never did come. I found the manager because after another wait staff refilled our waters and asked if we had been waited on we said yes, but were waiting on our meals. It was now 40 minutes before the start of the show, which is pushing it to eat, pay the bill, walk to the theater, use the restroom and get seated. It took 10 minutes for the hostess to find the manager and once he came out, I explained the situation, and asked for our bill- he said he would take care of that and stated the kitchen got slammed and they were busy. While I understand that this can happen, I do not understand how 3 tables around us which were seated after we ordered got their food before we did. We ordered mahi mahi grilled and the pork chop, neither should take that long.
Atmosphere: 4
Food: 1
Service: 1
Excellent meal before an evening at the orchestra. Service was attentive, gracious, and constant. The grill is dialed in perfectly for a top-notch ribeye. The key lime pie was completely unnecessary, but sublime!
Dining at Kincaid's is always great ! The food is delicious and the service is perfect ! The restaurant is very well managed and the staff goes out of their way to provide a pleasant experience !
Had my wedding dinner party with both families here. Able to help and accommodate for 10 people very efficiently and food was really good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Restaurantji Recommends
We love going here. They got a new head chef a few months ago who is the son of cassettas! Every dish we had was amazing. The seafood in particular was extra amazing. The flavors and quality were outstanding ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Calamari, Coconut Shrimp, Oven Roasted Crab and Artichoke Dip, Grilled Seafood Trio, Prime Rib 14 Oz Cut, Seared Teriykai Beef Tidbits
Wonderful drinks and the food is delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulee, Grilled Seafood Trio, Steak, Crab Artichoke Dip
Great food and drinks. We sat in the bar area during a busy time. Service could've been better for the price point but an overall good experience and will definitely go back!Parking: Plenty of paid parking options. A ramp is also attached to the building the restaurant is in
Atmosphere: 5
Food: 5
Service: 4
Great Happy hour menu. The crab artichoke dip was delicious as was the calamari (which was mixed with I think artichokes and potatoes?). Nice draft and cocktail selection. Extremely friendly service.
Meal was very good. Nice to see it busy in a Sunday evening.
Atmosphere: 5
Food: 5
Service: 5