Lake Wine Kitchen + Bar

4300 Glumack Drive LT-2318, St Paul
(651) 432-0795

Recent Reviews

Daniel G.

I did not have any food, but it looked fantastic and heard others commenting on the care this place puts into their 6 at an airport and affordable. Bartender was the very best with a true smile and glow which is great to see these days. Merci was her name...wonderful

Ashley Marie

My man and I had a great time here. The wine is amazing. Gabriel, the bartender, was terrific. Good conversation and laughs. After a long trip and flight it was a nice and refreshing place.

Atmosphere: 5

Service: 5

Jim Collins

Love this place. Food and drinks are great and the service is always outstanding.

Atmosphere: 5

Food: 5

Service: 5

Stan B

Fantastic staff with great options in food and drinks. The wine was great only to be equalized by the delicious lobster Mac and cheese.Definitely will visit again.

Atmosphere: 5

Food: 5

Service: 5

Atwater Villager G.

Fast and friendly service. A moment to pause from a hurry, and enjoy yourself, if you have 45 minutes while you were at MSP.

Jeff Jackson

Nice service, quick food, decent selection of food-beer-wine but won’t come back. Get rid of the Hospitality Charge and maybe I’ll think about returning. MN Dept of Health requires your establishment to collect only a $40 fee each year. Got it? Won’t be

Atmosphere: 4

Food: 3

Service: 4

Liz Ladewig

I did not expect to write a review for an airport restaurant but I loved this place. I loved it so much I want to come here next time I visit MSP (especially if I need extra flight legs for airline status). The hummus was so good. And a 9oz pour for $11?!? In the airport?!? This place is such a win.

Atmosphere: 5

Food: 5

Service: 5

Aphotica

$30 for a couple of stale, dry, tasteless turkey subs. Eat absolutely anywhere

Atmosphere: 1

Food: 1

Service: 1

Sherry Mezger

IMO best restaurant in the airport for really good quality and quantity of food and great service by bartender/waiter Gabriel. Quicker service and better prices than some of the big chain restaurants in the

Atmosphere: 5

Food: 5

Service: 5

Saul S.

Great ambiance. Daniel Gould is awesome! Every time I travel to NJ I stop by and get exceptional customer service! Makes you feel very welcome. The Naan sandwich is delicious

William Wilson

Ordered a salami board and it came with 2 tiny pieces of bread advertised on the menu as “baguette”. Enough to maybe have a 3rd of the meats on the plate for $18. Asked if I could have 1 or 2 more pieces of bread and was told it would be an extra $2 for 3 pieces. Rip off. Also, had chopped nuts that didn’t really go with anything but also hard to eat unless you had a spoon. Basically got less than a lunchable amount of meat and not enough bread to eat it with for almost $20. Had a nice glass of wine but whole bill was $41. Won’t be back

Atmosphere: 3

Food: 1

Service: 2

Shawn H.

The food was surprisingly good for an airport! I was stuck for a few hours with a coworker returning to our respective home states so i skipped the lounge and decided to have a long lunch together. Well, all I can say is- wow. My salad was perfect. It was fresh, lightly but well seasoned, and nothing seemed overlooked. Obviously we had a ton of wine. I did take off a star because they were out of the first options we both chose and so we deferred to the waiter's suggestion (really, more based on what they had on hand). They were getting a delivery at the same time so I understand this can happen but even then, it's literally a wine shop. Shouldn't be out of a lot of their main wines. Service was fine- slow but it worked fine for us since we weren't in a hurry.

Camille C.

My go-to eating place when at the airport. Love the food. Always fresh & delicious. The service is fantastic. Highly recommend.

Bill D.

I've eaten here before when traveling and not been disappointed until today. This isn't a "trash the place" review, rather, constructive criticism from someone who long ago used to work in hospitality. Ordered the Poached Egg Toast - 2 eggs, herb cream cheese, tomato, red onion, arugula, burnt onion vinaigrette served with rosemary potatoes. The eggs - one was poached hard, the other had about half the whites basically uncooked. Chef should have caught that, expediter should have caught that, server (who looked right at them when setting my plate) should have noticed. It was very obvious. No vinaigrette on it - anywhere. "Toast" was warm bread. It was good bread, but tough to cut as it was not crisp at all. Everything was under seasoned. No rosemary in the potatoes at all. Not even a hint of rosemary flavor.Good stuff - the tomato was one of best I've had in a restaurant in a long time, bowl of berries that were perfectly ripe and delicious.Service - two servers. One who greeted me (the one with the tattoo) who is obviously a seasoned server. Very pleasant, knows what she's doing, knows how to make it at least seem like she enjoys her job, and I think she actually does. Actual server - could have been her first day. Didn't know the menu. Dropped my food without asking if it looked OK. Never checked in with me once, despite walking past me about 2 dozen times while I ate. Please train her!!Ambiance - great. Very clean and organized. Music (not too loud) from the '80's which is my era, so that was a bonus. Overall, still a decent experience, and I'll be back. I never judge a restaurant on one experience, unless it's a complete disaster. This could have been an off day, new chef, new server.

Robert Buckmaster

This is a hidden gem at MSP. Almost never crowded, fair pricing and STELLAR food quality.

Atmosphere: 5

Food: 5

Service: 5

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