Definitely not impressed. First time here. I had the penne with shrimp $29. Shrimp very tough, Parmesan cheese was powder, pasta nothing special. Bread was average.
Atmosphere: 3
Food: 2
Service: 5
Shane D.
I read reviews of Louis Restaurante & Bar raving about their fun patio, and yet we stopped by in March. Not to worry, it was still excellent!! It has an almost speakeasy vibe with dark wood and a fantastic bar. We grabbed a quick house cocktail (perfect), house caesar (highly recommend), and house-made pasta (Rigatoni and Pappardelle). The food was excellent and the service was delightful. Our servers were bubbly and well-informed when it came to their menu. We were pleasantly surprised at the quality of all aspects of this restaurant. We will definitely be back!
Peter B.
I had dinner at Louis several months ago, and it was quite good - good enough that I recommended it to family and friends tonight. Frankly, it was one of the most underwhelming meals we had all had in a long time. To start, cocktails were marginal, at best. I've had better Manhattans at a brew pub. The charcuterie board was attractive, but quite bland. I'm a die hard "leave the gun, take the cannoli" 100% Italian Italian. I know my stuff. Almost everything on it was "Midwest Italian", lacking depth and complexity. My brother and I both agreed we could do far better in our kitchens. Entrees? I'm a little embarrassed that I recommended the veal saltimbocca from my last visit, this time, served over-salted and with almost inedible broccolini. My lobster risotto was so over-seasoned and heavily flavored that the ample lobster simply vanished, completely overpowered. It's a shame I couldn't actually taste the lobster. What's the point? In contrast, the special pasta my second brother ordered was unremarkable and bland. Three Ultra-Italian brothers and my sister-in-law, and I don't think any of us have been so unimpressed at a $300 meal. A high point - the arugula salad with a lemon vinaigrette was very good - though the parmigiana really needed to be sharper for the exciting dressing. Come on Cosetta's! My family has been dining at your home for decades. You can do better. Please don't embarrass our people again.
Corrin Voeller
The service here is wonderful! We’d like to thank the manager Annie for going above and beyond to help us have an amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancini Tradizionali
Charlie Heyer
Might as well just call it a perfect meal!
Atmosphere: 5
Food: 5
Service: 5
Jeffrey G.
Awesome setting with outstanding food. Go for the home made sausage. Service was spot on even with the pre-hockey game crowd
Erick manuel Blanchette
Hands down the worst Marsela on the planet. You use brown gravy and try to pass it off as edible. The steak was so salty that it could be on Maury . Waited 15 minutes for a waitress after being seated in a dead restaurant. And we had reservations. I honestly don't see how you're open with they way me and my disabled wife were treated .On top of the quality of the food was so bad that it probably had felonies.Honestly, did you buy a rubber chicken from the headshop next store and serve it to me? I spent way too much for what tasted like fast food. And My waitress was good. when she realized that we were there. I've been going to this place since I can remember. My family are lifelong west enders. And disappointed isn't the correct term for how I feel. Ripped off is. ohh the 2 stars are for the Stromboli we got from the bar. Almost like Grandmas. Good job. And our waitress tried her damndest to give us the experience that we were hoping for. Never again. Just grab a slice next time and save my hundreds of dollars for actual quality food. Really, that Marsala was a crime against humanity. Too bad to. I love Cossetta's and even their Marsala is ok. A little salty , but at least I can still enjoy my meal. ohh and fix you're parking. With those prices for that quality. You can afford it.
Atmosphere: 2
Food: 2
Service: 3
eric skiver
Lovely experience! Lovely waiter! Delicious food! Couldn't ask for more.Wheelchair accessibility: They have an elevator up.
We had a delightful experience at Louis. Our server Kaycee was one of the best servers we have had in a long time. She was attentive, pleasant & knowledgeable! Her input was appreciated as we decided what to order. Because parking was a long wait (wild game) I ordered the fruit & cheese plate so the rest of the family could eat something as soon as they made it to the table. It was a good size for a 4 person split. Our number one favorite item was the Figs, delicious!! Everyone enjoyed their entree. Chicken Florentine, Chicken Marsala, grilled salmon and a shrimp & pasta dish. Generous portions and great flavors. We decided to get dessert to go downstairs at the patisserie. If you are looking for a finer dining experience than the first floor of cossetta's climb to the top of the stairs it is worth it.
Em
We had a large group a while back and the staff were very accommodating and accurate with all of our orders. I had to try the special, duck, and it was beyond delicious. Drinks were well mixed as well.
My husband had their LASAGNE DELLA NONNA and farmer's salad for dinner. He got so sick from the food. Throwing up twice. I had PENNE ALL' ARRABBIATA and side of meatballs. I had a stomach ache. Called and talked with the manager the next day to tell them. He apologized and would tell the chef. We will not go back there at all ever.
Tim d
Ali and staff took great care when we brought out sons hockey team in to celebrate their big tournament win. Great Bangers n mashGo Redhawks!
Rodolfo Lagoon
I brought my two 15 year old sons here after a great hockey game, but this one server kept eyeing them the whole time. Creepy.
Tanya K.
Louis has my heart. The staff are the sweetest, the food is delicious and the whole place feels like a warm Italian hug. My favorite spot in St. Paul Rigatoni norcino is my all time favorite & you can add Chicken or shrimp, I've had both & they're phenomenal. I'm not much of a bread eater but here you have to be, the bread + olive oil + cracked pepper. Chef's kiss.
Nina Yang
I’ve been here twice. I love the rooftop. The food is worth the $$ and drinks are also great. Definitely go with your significant other for a date night!!!
Definitely not impressed. First time here. I had the penne with shrimp $29. Shrimp very tough, Parmesan cheese was powder, pasta nothing special. Bread was average.
Atmosphere: 3
Food: 2
Service: 5
I read reviews of Louis Restaurante & Bar raving about their fun patio, and yet we stopped by in March. Not to worry, it was still excellent!! It has an almost speakeasy vibe with dark wood and a fantastic bar. We grabbed a quick house cocktail (perfect), house caesar (highly recommend), and house-made pasta (Rigatoni and Pappardelle). The food was excellent and the service was delightful. Our servers were bubbly and well-informed when it came to their menu. We were pleasantly surprised at the quality of all aspects of this restaurant. We will definitely be back!
I had dinner at Louis several months ago, and it was quite good - good enough that I recommended it to family and friends tonight. Frankly, it was one of the most underwhelming meals we had all had in a long time. To start, cocktails were marginal, at best. I've had better Manhattans at a brew pub. The charcuterie board was attractive, but quite bland. I'm a die hard "leave the gun, take the cannoli" 100% Italian Italian. I know my stuff. Almost everything on it was "Midwest Italian", lacking depth and complexity. My brother and I both agreed we could do far better in our kitchens. Entrees? I'm a little embarrassed that I recommended the veal saltimbocca from my last visit, this time, served over-salted and with almost inedible broccolini. My lobster risotto was so over-seasoned and heavily flavored that the ample lobster simply vanished, completely overpowered. It's a shame I couldn't actually taste the lobster. What's the point? In contrast, the special pasta my second brother ordered was unremarkable and bland. Three Ultra-Italian brothers and my sister-in-law, and I don't think any of us have been so unimpressed at a $300 meal. A high point - the arugula salad with a lemon vinaigrette was very good - though the parmigiana really needed to be sharper for the exciting dressing. Come on Cosetta's! My family has been dining at your home for decades. You can do better. Please don't embarrass our people again.
The service here is wonderful! We’d like to thank the manager Annie for going above and beyond to help us have an amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancini Tradizionali
Might as well just call it a perfect meal!
Atmosphere: 5
Food: 5
Service: 5
Awesome setting with outstanding food. Go for the home made sausage. Service was spot on even with the pre-hockey game crowd
Hands down the worst Marsela on the planet. You use brown gravy and try to pass it off as edible. The steak was so salty that it could be on Maury . Waited 15 minutes for a waitress after being seated in a dead restaurant. And we had reservations. I honestly don't see how you're open with they way me and my disabled wife were treated .On top of the quality of the food was so bad that it probably had felonies.Honestly, did you buy a rubber chicken from the headshop next store and serve it to me? I spent way too much for what tasted like fast food. And My waitress was good. when she realized that we were there. I've been going to this place since I can remember. My family are lifelong west enders. And disappointed isn't the correct term for how I feel. Ripped off is. ohh the 2 stars are for the Stromboli we got from the bar. Almost like Grandmas. Good job. And our waitress tried her damndest to give us the experience that we were hoping for. Never again. Just grab a slice next time and save my hundreds of dollars for actual quality food. Really, that Marsala was a crime against humanity. Too bad to. I love Cossetta's and even their Marsala is ok. A little salty , but at least I can still enjoy my meal. ohh and fix you're parking. With those prices for that quality. You can afford it.
Atmosphere: 2
Food: 2
Service: 3
Lovely experience! Lovely waiter! Delicious food! Couldn't ask for more.Wheelchair accessibility: They have an elevator up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Misticanza, Pappardelle Bolognese
We had a delightful experience at Louis. Our server Kaycee was one of the best servers we have had in a long time. She was attentive, pleasant & knowledgeable! Her input was appreciated as we decided what to order. Because parking was a long wait (wild game) I ordered the fruit & cheese plate so the rest of the family could eat something as soon as they made it to the table. It was a good size for a 4 person split. Our number one favorite item was the Figs, delicious!! Everyone enjoyed their entree. Chicken Florentine, Chicken Marsala, grilled salmon and a shrimp & pasta dish. Generous portions and great flavors. We decided to get dessert to go downstairs at the patisserie. If you are looking for a finer dining experience than the first floor of cossetta's climb to the top of the stairs it is worth it.
We had a large group a while back and the staff were very accommodating and accurate with all of our orders. I had to try the special, duck, and it was beyond delicious. Drinks were well mixed as well.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband had their LASAGNE DELLA NONNA and farmer's salad for dinner. He got so sick from the food. Throwing up twice. I had PENNE ALL' ARRABBIATA and side of meatballs. I had a stomach ache. Called and talked with the manager the next day to tell them. He apologized and would tell the chef. We will not go back there at all ever.
Ali and staff took great care when we brought out sons hockey team in to celebrate their big tournament win. Great Bangers n mashGo Redhawks!
I brought my two 15 year old sons here after a great hockey game, but this one server kept eyeing them the whole time. Creepy.
Louis has my heart. The staff are the sweetest, the food is delicious and the whole place feels like a warm Italian hug. My favorite spot in St. Paul Rigatoni norcino is my all time favorite & you can add Chicken or shrimp, I've had both & they're phenomenal. I'm not much of a bread eater but here you have to be, the bread + olive oil + cracked pepper. Chef's kiss.
I’ve been here twice. I love the rooftop. The food is worth the $$ and drinks are also great. Definitely go with your significant other for a date night!!!
Atmosphere: 4
Food: 5
Service: 4