Very friendly and great food. Their lumpia is amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lumpia Shanghai
Tiffany Truong
Cute little joint. It’s a quick service as everything is premade and you tell them what you want. I wasn’t familiar with the names of the dishes and the owner was kind to name them off and explain each one. I also order a halo halo to go. I’ll be back.Private lot or street parking. I saw booster chairs by the window for kiddos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halo Halo
Jonathan Beltran
The staff is always friendly and the food is good. Great place if you're looking for filipino comfort food
Atmosphere: 4
Food: 5
Service: 5
E Dawis
Great authentic Filipino tastes! Had sisig, lechon, pancit palabok, lechon manok, and of course fried lumpia. Best I've had from any Filipino restaurant here in the cities and in Chicago. You really have a gem here!
Atmosphere: 5
Food: 5
Service: 5
ENOC VELASQUEZ
My first time ever trying Phillipino food and was amazing, the service from the wife and husband was A+ I would recommend the lechon to everyone it's so tasty mouth watering?
Atmosphere: 5
Food: 5
Service: 5
Anjeline Ramirez
Want authentic, made-with-love, delicious Filipino food? Look no further! This no-frills, straightforward little restaurant will serve your needs! I've been wanting a great Filipino restaurant to frequent and have finally found it! They apparently have limited staff but did really very well and the service was great! We ordered 2 combos (2 entrees and rice per combo), 2 waters, and an ube biko with leche flan topping. (Be warned: check their facebook to know what they are serving for the day because it changes every day!)Pork Sisig: wow I wish we'd ordered the full a la carte cuz this was absolutely delicious! No egg, but it doesn't even matter, it was so good!Pork mechado: I mean, the flavors were all balanced and so good wouldn't ask for anything elsePork steak: bistek but with pork. Soo good! Very close/similar to my mom's cookingLechon Kawali: i actually love the way they make it. They make the lechon kawali in one slab and then slice it to order so it stays moist. Ang sarap!Ube biko: this was made by another local baker I think and it was good. I just wish they didn't put it in the fridge because it made the biko a little hard but it makes sense because of the leche flan. tastes amazing thoughOverall, I'd go to this lovely turo-turo over other trendy "Filipino" spots. Tastes like home and the price is very reasonable!
Ivy Sendrijas
So nice to finally have delicious Filipino dining options in Minnesota. Super kind, welcoming, and friendly service on top of the well-seasoned food. Stop in for the Sisig, Lumpia, and many other dishes. You won’t be disappointed.
Tou Xiong
It's precooked and you just pick which ones you want. The norm is two choices with a side of rice. I'm not saying the food was bad, maybe I'm just not a fan of fillipino cuisine. I also found the price to be too much. It was 28$ for two plates&a portion is probably one ladle scoop. I know times are tough but in a normal day I'd probably pay only 9$ for it.
Justine Savarin
Incredible Filipino food! I grew up in Manila and am so lucky to have this in the twin cities. Satisfied my craving for authentic “like mom makes it” food. Come early because they close once all the food is gone! The kitchen was very clean and staff was very friendly.
tong thao
Sisig is VERY delicious. The best that I've had. Tried sisig out in Vegas and it did not compare to what they had here. Their other foods are delicious also. I love that they have a rotating menu so there are different things to try each time. The service here is great also. Very friendly and helpful.
My favorite restaurant! As authentic as you can get for Filipinx food in Minnesota and delicious. Kare kare and sinigang are my favorites but haven't had a bad dish yet.
Nora Smith
When your in MN close to St.Paul this is the most authentic Filipino food you can ever have, its not just authentic . ITS MASARAP AT PINOY Flavor. If you eat here you feel at home.
Linda Hallen
Could only get what was already prepared on the buffet. What was there was not labeled & hard to understand workers because of noise, germ barrier & accent.The food was good & fresh.Would have been helpful to have a printed menu, even if the offerings change daily- with ingredients listed.
Charles Barribeau
SARAP SARAP!!!It was my first time eating here (08/12/22) and the food was just as amazing as the other 5/5 reviews said. I had the sisig, lechon, and halo halo (all pictured). They were very similar to how my Filipina wife and mother in law from Metro Manila make them, so yes, very authentic!! The service was very fast and kind as well. I can confidently say this is now my favorite take out food in the US. It makes me homesick for Manila even though I have never been there (moving there very soon) lol!You HAVE TO go and support this place! If you have no idea what Filipino food is just try their sisig with the provided dipping sauce and side of rice, it was plenty to fill me up even though I ordered lechon too (I'm a baboy!). Filipino food is made to combine each bite with rice and sauce otherwise you miss the full flavor. Then have a halo halo dessert. You will get great food for a very reasonable price!Now for my own rating system, KEEPING IN MIND this is a little take out place, not a full restaurant experience-Taste 10/10Cost 10/10Portion size 10/10Available options 8/10Atmosphere 10/10Decor 7/10Place to bring a friend 10/10Will I return? 10/10General Satisfaction 10/10
Sara '.
I really love this restaurant 's food, and even more than their food, the owner and his staff. He is always so welcoming and kind! Everything I've had here is so delicious! I really enjoy the sinigang, chicken adobo, arroz caldo, and so much more! If you're looking for something new and delicious to try, look no further!
Very friendly and great food. Their lumpia is amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lumpia Shanghai
Cute little joint. It’s a quick service as everything is premade and you tell them what you want. I wasn’t familiar with the names of the dishes and the owner was kind to name them off and explain each one. I also order a halo halo to go. I’ll be back.Private lot or street parking. I saw booster chairs by the window for kiddos
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halo Halo
The staff is always friendly and the food is good. Great place if you're looking for filipino comfort food
Atmosphere: 4
Food: 5
Service: 5
Great authentic Filipino tastes! Had sisig, lechon, pancit palabok, lechon manok, and of course fried lumpia. Best I've had from any Filipino restaurant here in the cities and in Chicago. You really have a gem here!
Atmosphere: 5
Food: 5
Service: 5
My first time ever trying Phillipino food and was amazing, the service from the wife and husband was A+ I would recommend the lechon to everyone it's so tasty mouth watering?
Atmosphere: 5
Food: 5
Service: 5
Want authentic, made-with-love, delicious Filipino food? Look no further! This no-frills, straightforward little restaurant will serve your needs! I've been wanting a great Filipino restaurant to frequent and have finally found it! They apparently have limited staff but did really very well and the service was great! We ordered 2 combos (2 entrees and rice per combo), 2 waters, and an ube biko with leche flan topping. (Be warned: check their facebook to know what they are serving for the day because it changes every day!)Pork Sisig: wow I wish we'd ordered the full a la carte cuz this was absolutely delicious! No egg, but it doesn't even matter, it was so good!Pork mechado: I mean, the flavors were all balanced and so good wouldn't ask for anything elsePork steak: bistek but with pork. Soo good! Very close/similar to my mom's cookingLechon Kawali: i actually love the way they make it. They make the lechon kawali in one slab and then slice it to order so it stays moist. Ang sarap!Ube biko: this was made by another local baker I think and it was good. I just wish they didn't put it in the fridge because it made the biko a little hard but it makes sense because of the leche flan. tastes amazing thoughOverall, I'd go to this lovely turo-turo over other trendy "Filipino" spots. Tastes like home and the price is very reasonable!
So nice to finally have delicious Filipino dining options in Minnesota. Super kind, welcoming, and friendly service on top of the well-seasoned food. Stop in for the Sisig, Lumpia, and many other dishes. You won’t be disappointed.
It's precooked and you just pick which ones you want. The norm is two choices with a side of rice. I'm not saying the food was bad, maybe I'm just not a fan of fillipino cuisine. I also found the price to be too much. It was 28$ for two plates&a portion is probably one ladle scoop. I know times are tough but in a normal day I'd probably pay only 9$ for it.
Incredible Filipino food! I grew up in Manila and am so lucky to have this in the twin cities. Satisfied my craving for authentic “like mom makes it” food. Come early because they close once all the food is gone! The kitchen was very clean and staff was very friendly.
Sisig is VERY delicious. The best that I've had. Tried sisig out in Vegas and it did not compare to what they had here. Their other foods are delicious also. I love that they have a rotating menu so there are different things to try each time. The service here is great also. Very friendly and helpful.
Restaurantji Recommends
My favorite restaurant! As authentic as you can get for Filipinx food in Minnesota and delicious. Kare kare and sinigang are my favorites but haven't had a bad dish yet.
When your in MN close to St.Paul this is the most authentic Filipino food you can ever have, its not just authentic . ITS MASARAP AT PINOY Flavor. If you eat here you feel at home.
Could only get what was already prepared on the buffet. What was there was not labeled & hard to understand workers because of noise, germ barrier & accent.The food was good & fresh.Would have been helpful to have a printed menu, even if the offerings change daily- with ingredients listed.
SARAP SARAP!!!It was my first time eating here (08/12/22) and the food was just as amazing as the other 5/5 reviews said. I had the sisig, lechon, and halo halo (all pictured). They were very similar to how my Filipina wife and mother in law from Metro Manila make them, so yes, very authentic!! The service was very fast and kind as well. I can confidently say this is now my favorite take out food in the US. It makes me homesick for Manila even though I have never been there (moving there very soon) lol!You HAVE TO go and support this place! If you have no idea what Filipino food is just try their sisig with the provided dipping sauce and side of rice, it was plenty to fill me up even though I ordered lechon too (I'm a baboy!). Filipino food is made to combine each bite with rice and sauce otherwise you miss the full flavor. Then have a halo halo dessert. You will get great food for a very reasonable price!Now for my own rating system, KEEPING IN MIND this is a little take out place, not a full restaurant experience-Taste 10/10Cost 10/10Portion size 10/10Available options 8/10Atmosphere 10/10Decor 7/10Place to bring a friend 10/10Will I return? 10/10General Satisfaction 10/10
I really love this restaurant 's food, and even more than their food, the owner and his staff. He is always so welcoming and kind! Everything I've had here is so delicious! I really enjoy the sinigang, chicken adobo, arroz caldo, and so much more! If you're looking for something new and delicious to try, look no further!