Meritage

410 St Peter St, St Paul
(651) 222-5670

Recent Reviews Order Online Reserve

Customers' Favorites

Honey & Spice Glazed Minnesota Duck Breast
Teeny Tiny Tuna Tartare Taco
Meritage Famous Pommes Frites
Oysters on the Half Shell
Cherry Glazed Duck Breast
Escargots Bourguignon
Marquis Au Chocolat
Chocolate Mousse
Oysters Meritage
Moules Frites

Menu

Introductions - Dinner
Escargots Bourguignon - Dinner Introduction
Traditional preparation with garlic-parsley butter.
Steak Tartare - Dinner Introduction
Dijon, house-made potato chips.
Crab Louie - Dinner Introduction
Jumbo lump, avocado, marinated tomato.
Roasted Veal Sweetbreads - Dinner Introduction
Cranberry agrodolce, wild mushrooms, and puffed wild rice.
Seared Minnesota Foie Gras - Dinner Introduction
Compressed pineapple, macadamia nuts, and vanilla-rum caramel.

Amusements - Dinner
Duck Liver Schmear - Dinner Amusement
Billi Bi Saffron-Mussel Soup - Dinner Amusement
Teeny Tiny Tuna Tartare Taco - Dinner Amusement

Soups & Salad - Oyster Bar
Selection of Organic Lettuces - Oyster Bar
Radish, carrot, & tomato with Dijon vinaigrette.
Salad Niçoise - Oyster Bar
Grilled rare tuna, hard cooked egg, potato, green bean, black olives, capers, and red wine vinaigrette.

Soups and Salads - Dinner
Soupe à l'Oignon Grâtinée - Dinner
Classic French onion soup.
Chicken Soup - Dinner
With Matzo balls.
Selection of Organic Lettuces - Dinner
Radish, carrot, and tomato with Dijon vinaigrette.
Pear Salad - Dinner
Crispy Boucheron cheese, arugula, pumpkin seeds, red wine poached pear vinaigrette.
Salade Niçoise - Dinner
Grilled rare tuna, potato, cooked egg, potato, green beans, black olives, capers, red wine vinaigrette.
Pomme Frites - Dinner
House-cut, served with Bèarnaise sauce.

Sandwiches & Entrées - Oyster Bar
Meritage House Hamburger - Oyster Bar
Roasted garlic aioli, shallot confit, & emmenthaler, served with pomme frites. Add béarnaise for an additional charge.
Meritage Chicken Salad Croissant - Oyster Bar
Rémoulade dressing, tomato, & lettuce, served with pomme frites or mixed greens
Moules Frites - Oyster Bar
Mussels steamed with smoke pancetta, garlic, tomato, & white wine.
All-Natural Steak Frites - Oyster Bar
8 oz hanger steak, served with pomme frites. Add béarnaise for an additional charge.

Main Characters - Dinner
Ricotta Gnudi - Main Character Dinner
Roasted sun chokes, orange braised kale, sweet potato purée, and hazelnut pesto.
Moules Frites - Main Character Dinner
Mussels steamed with smoked pancetta, garlic, tomato, and white wine; served with house-cut pommes frites.
Roasted Dayboat Sea Scallops - Main Character Dinner
Oxtail marmalade, brussels sprout petals, wild mushrooms, apples, and red wine sauce.
Pan Seared North Atlantic Skate - Main Character Dinner
Roasted cauliflower, grapes, fingerling potatoes, almonds, and blood orange sauce Veronique.
Crispy All Natural Half Chicken - Main Character Dinner
Spinach, roasted potatoes, garlic, and chicken jus.
Honey and Thyme Glazed Minnesota Magret Duck Breast - Main Character Dinner
Duck pie, braised cabbage, sweet potato puree, and duck jus
Cassoulet in the Style of Toulouse - Main Character Dinner
Ragoût of white Tarbais beans, garlic sausage, pork, and duck confit.

Fruit de Mer - Oyster Bar
Littleneck Clams on the Half Shell - Oyster Bar
Wild Caught Shrimp Cocktail - Oyster Bar
Le Grand Plateaux - Oyster Bar
6 oysters, 4 shrimp, 6 littleneck clams, chilled mussels, salmon rilettes.
Le Maison Plateaux - Oyster Bar
12 oysters, 8 shrimp, 12 littleneck clams, 1/2 Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.
Le Meritage Plateaux - Oyster Bar
24 oysters, 10 shrimp, 18 littleneck clams, Maine lobster, king crab, chilled mussels, salmon rilette, tuna tartare.

Fruit de Mer - Dinner
Littleneck Clams on the Half Shell - Fruit de Mer Dinner
Wild Caught Shrimp Cocktail - Fruit de Mer Dinner
Le Grand Plateaux - Fruit de Mer Dinner
6 oysters, 4 shrimp, 6 Littleneck Clams, Chilled Mussels, and Salmon Rilettes.
Le Maison Plateaux - Fruit de Mer Dinner
12 oysters, 8 shrimp, 12 littleneck clams, 1/2 Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.
Le Meritage Plateaux - Fruit de Mer Dinner
24 oysters, 10 shrimp, 18 littleneck clams, Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.

Le Boeuf - Dinner
Meritage House Hamburger - Le Boeuf Dinner
Roasted garlic aioli, shallot confit, and emmanthaler; served with pommes frites. Add béarnaise for an additional charge.
All Natural Steak Frites - Le Boeuf Dinner
Hanger steak. Add béarnaise for an additional charge.
Prime NY Strips - Le Boeuf Dinner
Grilled, au natural.
Prime NY Strip w/ buerre Roquefort - Le Boeuf Dinner
Prime NY Strip Au Poivre - Le Boeuf Dinner
Roasted, perppercorn-crust, Cognac cream sauce

Small Plates & Shared Options - Oyster Bar
Basket of Warm Gougères - Oyster Bar
Escargot Bourguignon - Oyster Bar
Garlic, parsley, and butter.
Crispy Confit Chicken Wings - Oyster Bar
Espellete pepper glaze, roquefort dipping sauce.
Spicy Glazed Pork Ribs - Oyster Bar
Sweet and spicy.
Fried Chicken Slider - Oyster Bar
Dill ailo, B&B pickels
Baked Brie - Oyster Bar
Seasonal fruit & nuts, served with baguette.
Steak Tartare - Oyster Bar
Dijon and house-made potato chips.
Foie Gras Stuffed Dates - Oyster Bar
Marcona Almonds, honey, & chives.
Warm House-Marinated Olives - Oyster Bar
Served with baguettes.
House-Cut Pomme Frites - Oyster Bar
Served with béarnaise sauce.

Sides and Shares - Dinner
Maple Glazed Brussels Sprouts - Dinner Side
With bacon.
Sautéed Spinach - Dinner Side
With garlic and shallots.
Braised Red Cabbage - Dinner Side
Crispy Red Potatoes - Dinner Side
With roasted garlic and rosemary.

Desserts Amusements
Macaron du Jour - Dessert Amusements
Ice Cream Pop - Dessert Amusements
Espresso Pot de Crème - Dessert Amusements

Dessert Selections
Meritage Profiteroles - Dessert Selections
Vanilla ice cream-stuffed puff pastries and chocolate sauce.
Coupe de Mousse au Chocolat - Dessert Selections
Classic accoutrements.
Gâteau L'Opéra - Dessert Selections
Almond crumble, coffee puree, vanilla ice cream.
Vanilla Crème Brûlée - Dessert Selections
Selection of Ice Cream - Dessert Selections
1 scoop.

Café
Regular Coffee
Decaf Coffee
Hot Tea
Espresso
Cappuccino
Latte

House Refreshments (Spirit-free)
Burnt Pineapple Spritzer - House Refreshment (Spirit-Free)
Caramelized pineapple, lime, & aromatic bitters.
Spiced Honey Cider - House Refreshment (Spirit-Free)
Served hot or cold.

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Recent Reviews

It's a nice dining experience. We enjoyed the food. The duck portion is really tasty and it's cooked medium so very soft and tender ? their fries are good too and crab appetizer is nice. Interior is old and typical old French restaurants. Servers are well knowledgeable and explain each plate clearly.
October 2024
Our dining group, Haute Plates, visited Meritage last night. What a top-notch experience! From the champagne, oysters and pâté, to the spectacular entrees, desserts, and absinthe pour, we were well sated. Excellent service (Hannah, table staff, bar) and a cozy setting in the Oyster Bar kick this place beyond 5 stars. There were both virgin and veteran diners in the group, all smiling throughout their meal.
Highlights: the always impeccable oyster selection, Crab Louis...
September 2024
Thank you to everyone at Meritage for your heartfelt dedication to your art. We were transported to an experience that resembled late nights in the meat packing district in NY, or in Paris.
There was no rush, the freshest oysters and champagne cocktails to start. Onion soup that will make you cry and want to hug your mom, and hanger steak and fries to soak up all delectable wines.
Tyler treated us like we were at his home having dinner, and we were old friends.
A...
September 2024

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Meritage

410 St Peter St, St Paul, MN 55102
(651) 222-5670