Myriel
470 Cleveland Ave S, St Paul
(651) 340-3568
Customers' Favorites
Butternut Squash Soup with Chili Oil and Creme Fraiche
Marigold Cake with Fresh Milk Cheese and Honey
Smoked Mutton Birch Beet Sunflower Butter
Petite Golden Potatoes Duck Fat
Duck Fat Roasted Potatoes
Rack of Lamb with Zucchini
Dumplings with Mushrooms
Small Charcuterie Plate
Winter Greens Salad
Alsatian Dumplings
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Recent Reviews
The food was fine, but nothing to write home about. I got the carrot salad with clotted cream because I thought it sounded interesting. To me the ingredients weren't cohesive and all battled. The staff was very kind, but the layout of the restaurant for the 2 seats were a bit right. I absolutely appreciated the heat on high during the cold winter.
Myriel offers an unforgettable dining experience. The 12-course chef’s tasting menu, featuring locally sourced ingredients from within 20 miles of Minneapolis, is a culinary journey of creativity and flavor. The expertly crafted wine pairings elevate each dish, while the knowledgeable and kind staff provide a welcoming, educational atmosphere that makes every visit special. A must-try for food lovers!
Food was good and atmosphere is great. Portions are very European sized- our $19 charcuterie board had exactly two small pieces of (delicious) cheese. Bowl of soup was 1/4 full (with amazing flavor.) Duck entree had two slim slices (with a most perfect crust and sauce.)
I appreciate that quality of flavor, dedication to farmers and small portions all correlate but it comes at a higher end price so just be aware… it would be nice if the consumer value to cost...
I appreciate that quality of flavor, dedication to farmers and small portions all correlate but it comes at a higher end price so just be aware… it would be nice if the consumer value to cost...
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