Peking Garden
394 University Ave W, St Paul
(651) 644-0888
Customers' Favorites
Roast Duck & Roast Pork Rice Plate 火鸭叉烧饭
Chinese Broccoli in Oyster Sauce or Garlic Sauce
Roasted Pork and Duck Rice Plater
Roast Pork or Chicken Fried Rice
Chicken w Eggplant Stir Fry
Beef with Chinese Broccoli
Oysters Steamed Veggies
Walleye Steamed Fish
Honey Walnut Shrimp
Seafood Tofu Soup
Featured items
Orange Chicken
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Beef Chow Fun
Fried Chicken Wings (酥 炸 雞翼) (10 pcs)
Ma Pao Tofu with Pork (麻婆豆腐)
Pork or Chicken Lo Mein (豬肉或雞撈麵)
Combination Special
Orange Chicken
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Pecking Duck with Buns or Pancake
Sesame Chicken
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Lo Mein
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
General Tao Chicken
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Curry
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Garlic Sauce
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Kung Pao
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Stir-fry Broccoli
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Black Bean Sauce
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Szechuan Sauce
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Sweet & Sour Chicken
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Mixed Vegetable
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Mock Duck
Served with option of 1 veggie spring roll or 3 cream cheese wontons.
Hunan Sauce
Includes fried rice, 1 egg roll, or 3 cream cheese wontons.
Appetizers (頭檯)
Fried Chicken Wings (酥 炸 雞翼) (10 pcs)
Fried Cream Cheese Wonton (芝士雲 吞) (10 pcs)
Egg Roll (春 卷) (2 pcs)
Dumpling (鍋貼或水餃) (6 pcs)
Bo Bo Platter (寶寶 盤)
Assorted appetizers for 2 person.
Chicken Wings with Pepper & Salt (椒盐雞翼) (10 pcs)
Teriyaki Chicken Skewer (雞肉 串) (6 pcs)
Shrimp Toast (蝦多士) (6 pcs)
Fried Soft Shell Crab (椒鹽軟殼蟹)
Roast Pork (蜜汁叉燒)
Vegetable Spring Roll (素菜小春卷) (2 pcs)
Steamed Vegetable Dumpling (蒸水餃) (8 pcs)
House Honeycomb Tripe (冷拌金錢肚)
Sui Mai (隋炀帝) (6 pcs)
Fried Crispy Jumbo Shrimp (酥 炸 大 蝦) (8 pcs)
Crispy Fried Calamari (酥炸鱿鱼)
Fried Crispy Shrimp Ball (炸蝦丸) (6 pcs)
Fried Crispy Quail (椒鹽鵪鶉)
Sesame Chicken Wings (芝麻雞翼) (10 pcs)
Jellyfish Cold Plate (冷拌海蜇)
Crispy House Spring Rolls (上海小春卷) (2 pcs)
Soup (湯羮)
Seafood Tofu (海皇豆腐羮)
Chicken Corn (雞茸玉米羹)
Roast Duck with Mustard Green (芥末青烤鸭)
Fish Fillet with Tofu & Cilantro (香西魚片豆腐湯)
Beef with Bitter Melon (涼瓜牛肉湯)
Crab Meat Fish Maw (蟹肉魚肚羹)
West Lake Beef & Tofu (西湖牛肉羹)
Pork with Seaweed (紫菜肉絲湯)
Pork & Watercress (西洋菜肉湯)
Pork, Salt Egg, & Mustard Green (咸蛋肉 芥末绿)
Fish Fillet & Watercress (鱼片和水芹)
Daily Soup (每日一汤)
Wonton Soup (云吞汤)
Hot & Sour Soup (酸辣汤)
Drop Egg (降蛋汤)
Vegetable Soup (蔬菜汤)
Live Seafood (生猛游水海鮮)
Clams in Ginger & Scallion or Black Bean Sauce (薑葱或豉椒炒蜆)
Steamed Jumbo Oyster in Ginger & Scallion (清蒸大生蠔)
Jumbo Oyster Stir-fried with Ginger & Scallion (薑葱炒生蠔)
Jumbo Oyster Stir-fried with Black Bean Sauce (豉椒炒生蠔)
Drunken Clams (醉 蜆)
Clams with Golden Fried Garlic (避風塘 蜆)
Fried Jumbo Oyster in Pepper & Salt (酥炸大生蠔)
Special Seafood & Chinese Specialty (海 鮮)
Crab with Golden Garlic
Boneless Duck Feet in Diced Pepper Served Over Clams (豉汁仙掌扒蜆)
Seafood in Pepper & Salt (椒盐海鲜)
Green Mussel in Black Bean Sauce (豉 椒 炒青 口)
Seafood Delight with Baby Bok Choy (海鲜美味配小白菜)
Fresh Frog with Green Pepper in Black Bean Sauce (豉汁青椒鲜蛙)
Fresh Frog with Green Chives Flower (韮菜花炒田雞)
Sautéed Fresh Frog with Bitter Melon (涼 瓜田 雞)
Fresh Frog Leg in Pepper & Salt (新鲜的椒盐蛙腿)
Green Mussel & Tripe in Black Bean Sauce (黑豆汁青口和肚皮)
Green Mussel in Ginger & Scallion (薑葱炒青口)
Fish (鮮魚)
Golden Fried Garlic Fish Fillet (避風塘魚球)
Fried Smelt with Sauce or Pepper & Salt (五香炸燻魚)
Fried Fish Fillet in Sweet & Sour Sauce (江南甜酸魚球)
Golden Glazed Smelt with Pepper (越 式 燻 魚)
Ma Pao Tofu with Fish Fillet (魚球麻婆豆腐)
Fried Smelt in House Sauce (本樓炸燻魚)
Fish Fillet with Chinese Greens (碧綠魚球)
Squid
Squid in Pepper & Salt (椒 鹽 魷魚)
Squid with Golden Fried Garlic (避風塘魷魚)
Curry Squid (咖喱 鮮 魷)
Squid with Preserved Sour Mustard (酸菜 魷魚)
Squid with Chinese Broccoli (唐蘭炒鮮魷)
Squid in Black Bean Sauce (豉椒 鮮 魷)
Squid in Satay Sauce (沙爹 鮮 魷)
Scallop (帶子)
Scallop in Pepper & Salt
Scallop & Shrimp with Baby Bok Choy
Scallop and Clam in Black Bean Sauce
Shrimp (蝦)
Walnut Shrimp Hong Kong Style (港式核桃虾)
Shrimp (Head On) in Pepper & Salt (椒盐虾仁) (1 Qt)
Shrimp with Golden Fried Garlic (金炒大蒜虾) (1 Qt)
Sweet & Sour Shrimp (甜酸炸大蝦)
Steamed Shrimp (Head On) in Garlic (蒜蓉蒸虾) (1 Qt)
Shrimp with American Broccoli (虾仁配美式西兰花)
Boiled Shrimp (Head On) (白 灼 鮮 蝦) (1 Qt)
Shrimp with Ginger & Scallion (姜葱炒虾仁) (1 Qt)
Hunan Shrimp (湖 南 蝦)
Szechuan Shrimp (四川虾子)
Shrimp with Jalapeño Pepper (哈拉皮诺胡椒虾) (1 Qt)
Shrimp in Hot & Spicy Sauce (麻辣鲜虾) (1 Qt)
Shrimp with Chinese Broccoli (虾仁与中国西兰花)
Shrimp with Mixed Vegetables (虾与混合蔬菜)
Shrimp with Lobster Sauce (龙虾酱虾)
Shrimp in Black Bean Sauce (黑豆酱虾)
Kung Pao Shrimp (宮 保 蝦)
Curry Shrimp (咖喱虾)
Shrimp with Garlic Sauce (蒜汁虾)
Shrimp with Peapod (皮皮虾)
Shrimp with Eggplant & Tofu (虾仁配茄子和豆腐) (1 Qt)
Chicken (雞類)
Sesame Chicken
Sweet & Sour Chicken (甜酸雞)
General Tao Chicken (左宗雞)
Orange Flavor Chicken (橙 香雞)
Szechuan Chicken (四川 雞片)
Hot & Spicy Chicken (辣 香雞)
Chicken with American Broccoli (西蘭炒雞片)
Curry Chicken (咖喱雞片)
Satay Chicken (沙爹雞 片)
Chicken Garlic Sauce (魚香雞)
Kung Pao Chicken (宮 保雞丁)
Chicken with Chinese Broccoli (唐蘭炒雞片) (1 Qt)
Lemon Chicken (檸 檬 雞)
Crispy Chicken (炸子雞)
Chicken with Mixed Vegetables (什菜炒雞片)
Hunan Chicken (湖南雞)
Crispy Chicken in Red Bean Curd Flavor (乳汁吊燒雞)
Chicken with Bitter Melon (苦瓜炒雞片) (1 Qt)
Chicken with Cashew Nuts (腰果 雞丁)
Chicken with Black Bean Sauce (豉椒炒雞片)
Chicken with Peapods (雪 豆 炒 雞)
Duck (鴨 類)
Roast Duck (脆 皮 燒 鴨)
Served with pancakes or buns for an extra charge.
Peking Duck (Whole Duck)
Served with pancakes or buns for an extra charge.
Peking Duck with 1 Taste Only Half Duck)
Served with pancakes or buns for an extra charge.
Seven Treasure Shredded Duck (七彩炒鴨絲)
Served with pancakes or buns for an extra charge.
Eight Treasure Duck (八珍扒大鴨) (Half)
Served with pancakes or buns for an extra charge.
Szechuan Duck
Served with pancakes or buns for an extra charge.
Shredded Duck with Green Chives Flower (鴨絲炒韮菜花)
Served with pancakes or buns for an extra charge.
West Lake Duck (西湖鴨)
Served with pancakes or buns for an extra charge.
Hawaiian Duck (夏 威 夷 鴨)
Served with pancakes or buns for an extra charge.
Beef (牛肉)
Prime Baby Short Ribs in Black Pepper Sauce (黑椒牛仔骨) (1 Qt)
Beef with American Broccoli (西蘭炒牛肉)
Mongolian Beef (蒙 古 牛 肉)
Prime Baby Short Ribs Korean Style (韓式牛仔骨 ) (1 Qt)
Beef with Chinese Broccoli (唐蘭 炒牛肉) (1 Qt)
Szechuan Beef (四川牛 肉)
Tenderloin Steak Chinese Style (中式 牛 柳) (1 Qt)
Orange Beef (橙 香 牛 肉)
Sesame Beef (芝麻 牛 肉)
Beef with Sour Mustard Green (酸菜炒牛肉) (1 Qt)
Pepper Steak (黑椒士的球) (1 Qt)
Fried Prime Baby Short Ribs in Pepper & Salt (椒鹽牛仔骨) (1 Qt)
Beef Tripe with Sour Mustard Green (酸菜牛栢) (1 Qt)
Kung Pao Beef (宮 保 牛 肉)
Beef with Tomato & Green Pepper (蕃茄 牛 肉)
Beef with Baby Bok Choy (青光菜苗炒牛肉) (1 Qt)
Curry Beef (咖喱牛肉)
Honeycomb Tripe Curry or Szechuan (咖哩四川金錢肚) (1 Qt)
Beef with Bitter Melon (涼瓜炒牛肉) (1 Qt)
Beef Tripe in Black Bean Sauce (豉椒牛栢葉) (1 Qt)
Beef with Peapods (雪豆炒牛肉)
Beef with Double Mushroom (雙菇炒牛肉)
Beef with Mixed Vegetables (什菜炒牛肉)
Beef with Cashew Nuts (腰 果 牛 肉)
Hunan Beef (湖 南 牛 肉)
Beef with Garlic Sauce (魚 香 牛 肉)
Pork (豬 肉)
Crispy Fried Ribs in Sweet & Sour Sauce (酥脆的甜酸酱炸排骨)
Pork Belly Stir Fry with Jalapeño & Bam Shoot (哈拉皮诺和巴姆笋炒猪肚)
Szechuan Pork (四川猪肉)
Sliced Pork with Preserved Vegetable (梅 菜 扣 肉) (1 Qt)
Shredded Pork with Garlic Sauce (魚 香 肉絲)
Pork Chop in Pepper & Salt (椒 鹽 肉 扒) (1 Qt)
Stir Fry Intestine with Sour Mustard Green (酸菜青炒肠子) (1 Qt)
Shredded Pork Stir Fry with Preserved Cabbage (腊肠肉丝炒白菜) (1 Qt)
Crispy Fried Intestine (酥炸肠子) (1 Qt)
Boiled Pork Stomach (白 灼 豬 肚) (1 Qt)
Stir Fry Pork Stomach with Sour Mustard Green (酸菜豬肚) (1 Qt)
Moo Shu Pork (木须肉)
Served with 4 pancakes.
Double Cooked Pork (双层熟肉)
Shredded Pork Bitter Melon (苦瓜肉丝) (1 Qt)
Pork with Chinese Broccoli (唐 蘭 炒肉 片) (1 Qt)
Roast Pork with American Broccoli (美式西兰花烤肉)
Hunan Roast Pork (湖南肉)
Peking Style Pork Chop (京式猪排) (1 Qt)
Steamed Ground Pork with Salty Fish (鹹魚蒸肉餅) (1 Qt)
Roast Pork with Mixed Vegetables (什菜叉燒)
Satay Roast Pork (沙爹烤肉)
Vegetables (菜 類)
Eggplant in Bean Curd Sauce or Curry Sauce (豆腐酱或咖喱酱拌茄子)
Baby Bok Choy in Oyster Sauce or Garlic Sauce (蚝油或蒜蓉酱拌小白菜)
Buddhist Delight - Chinese Style (佛教的快乐--中国风格)
Stir Fry Mixed Chinese Greens (炒杂菜)
Chinese Broccoli in Oyster Sauce or Garlic Sauce (蚝油或蒜蓉酱的中国西兰花)
Watercress in Garlic, Bean Curd, or Shrimp Flavor Sauce (蒜蓉腐乳或虾味酱的水芹菜)
Mustard Greens in Garlic Sauce or Shrimp Flavor (蒜汁芥菜或虾味芥菜)
Lettuce in Oyster Sauce (蚝油生菜)
Vegetarian Treasure Pot (素食宝典)
Stir-fried Hollow Vegetable with Shrimp, Garlic, or Bean Curd Sauce (炒空心菜配虾仁大蒜或腐乳汁)
Stir Fry Yu Choy in Oyster Sauce or Garlic Sauce (蠔皇›蒜茸油菜)
Mock Duck & Vegetable (模拟鸭子和蔬菜)
Stir Fry Bitter Melon with Scramble Egg (炒苦瓜配炒蛋)
Chef's Special (特 別介紹)
House Sizzling Hot Platter (本樓鐵板什錦)
Hawaiian Delight (夏威夷)
Chef's Delight (本 樓 什錦)
Sizzling Duck (鐵板 扒 鴨)
Four Seasons (炒四季)
Hunan Triple Crown (湖南三冠球)
Seafood Sizzling Hot Platter (鐵 板 海鮮)
Tofu (豆腐)
Ma Pao Tofu with Pork (麻婆豆腐)
Fried Tofu in Pepper & Salt (椒鹽豆腐)
Hung Sui Tofu (紅 燒 豆 腐)
Shredded Pork, Eggplant, and Fried Tofu in Garlic Sauce (魚香茄子肉絲豆腐)
Steamed Stuffed Tofu (Minced Pork and Shrimp) (清蒸襄豆腐)
Ma Pao Tofu with Jumbo Shrimp (鮮蝦麻婆豆腐)
Fried Tofu with Minced Shrimp (蝦 襄 豆腐)
Sesame Tofu (芝麻 豆腐)
Sauce Fried Tofu X.O. (X. O. 醬豆腐)
Satay Tofu Beef (沙爹牛肉豆腐)
Steamed Tofu with Soy Sauce & Ginger Scallion (清蒸豉油皇豆腐)
Hot Pot (煲仔菜)
Subgum Tofu Hot Pot (什錦豆腐煲)
Roast Pig & Oyster Hot Pot (火腩生蠔煲)
Seafood Tofu Hot Pot (一品海鮮煲)
Beef Brisket in Five Spice Flavor Hot Pot (五香牛腩煲)
Beef Brisket and Honeycomb Tripe Hot Pot (五香牛腩金錢肚煲)
Sliced Pork with Taro Hot Pot (芋頭扣肉煲)
Beef Brisket with Daikon Hot Pot (蘿白牛腩煲)
Beef Brisket & Bean Curd Skin Hot Pot (牛腩腐皮煲)
Pork Strips with Taro Hot Pot (芋頭臘肉煲)
Fish Fillet Tofu Hot Pot (鮮魚豆腐煲)
Salty Fish, Diced Chicken, & Eggplant Hot Pot (鹹魚雞粒茄子煲)
3 Kinds of Mushroom with Boneless Duck Feet Hot Pot (三菇仙掌煲)
Rice Plate (碟頭飯)
Curry Beef Brisket Rice Plate (咖哩牛腩飯)
Add roasted pork for additional price.
Beef & Yu Choy Rice Plate (菜遠牛肉飯)
Add roasted pork for additional price.
Roast Duck & Roast Pork Rice Plate (火鴨叉燒飯)
Add roasted pork for additional price.
Roast Duck Rice Plate (火鴨飯)
Add roasted pork for additional price.
Shrimp & Yu Choy Rice Plate (菜遠蝦球飯)
Add roasted pork for additional price.
Seafood & Vegetable Rice Plate (時菜三鮮飯)
Add roasted pork for additional price.
Scallop & Shrimp Cooked with Egg Over Rice Plate (帶子蝦仁滑蛋飯)
Add roasted pork for additional price.
Congee (粥)
Pork & Preserved Egg Congee (猪肉腊蛋粥)
Pork Congee (猪肉粥)
Chicken Congee (鸡肉粥)
Fried Noodle Stick (炸酱面条)
Plain Congee (白粥)
Mixed Congee (杂粮粥)
Seafood Congee (海鲜粥)
Shrimp Congee (蝦粥)
Beef Congee (牛肉粥)
Subgum Congee (苏古姆粥)
Fish Fillet Congee (鱼片粥)
Yee Mein (伊麵)
Shredded Vegetable Yee Mein (蔬菜丝义面)
Shredded Pork or Chicken Yee Mein (肉丝或鸡肉义面)
Shrimp Yee Mein (虾仁义大利面)
Seafood Yee Mein (海 鮮 伊 麵)
House Yee Mein (绮梦楼)
Chow Fun with Sauce (豉椒汁)
Beef Chow Fun
House Assorted Meat (什 錦肉)
Served with black bean sauce or vegetable gravy.
Shredded Duck with Vegetable (時菜 鴨絲)
Served with black bean sauce or vegetable gravy.
Seafood (海鲜)
Served with black bean sauce or vegetable gravy.
Beef (牛肉)
Served with black bean sauce or vegetable gravy.
Chicken or Pork (鸡肉或猪肉)
Served with black bean sauce or vegetable gravy.
Buddha Delight (佛陀之乐)
Served with black bean sauce or vegetable gravy.
Fried Tofu (炸豆腐)
Served with black bean sauce or vegetable gravy.
Mixed Chinese Greens (中国混合菜)
Served with black bean sauce or vegetable gravy.
Shrimp (虾米)
Served with black bean sauce or vegetable gravy.
Mock Duck (模拟鸭子)
Served with black bean sauce or vegetable gravy.
Pan Fried Noodle (時菜汁)
Cream Cheese Wontons
Buddha Delight (羅漢 素菜)
Served with black bean sauce or vegetable gravy.
Shredded Duck with Vegetable (時 菜鴨絲)
Served with black bean sauce or vegetable gravy.
House Assorted Meat (什錦 肉)
Served with black bean sauce or vegetable gravy.
Mixed Chinese Greens (時 菜)
Served with black bean sauce or vegetable gravy.
Chicken or Pork (雞肉豬肉)
Served with black bean sauce or vegetable gravy.
Beef (牛 肉)
Served with black bean sauce or vegetable gravy.
Shrimp (蝦 球)
Served with black bean sauce or vegetable gravy.
Seafood (海 鮮)
Served with black bean sauce or vegetable gravy.
Fried Tofu (炸 豆腐)
Served with black bean sauce or vegetable gravy.
Mock Duck (素 鴨)
Served with black bean sauce or vegetable gravy.
Rice Noodle (炒 米 粉)
Singapore Rice Noodle (星洲炒米粉)
Amoy Rice Noodle (廈門炒米粉)
Curry Rice Noodle with Tofu and Vegetable (咖喱豆腐菜米粉)
Curry Rice Noodle with Shrimp (咖喱蝦米粉)
Curry Rice Noodle with Chicken (咖喱鸡肉米粉)
Curry Rice Noodle with Beef (咖喱牛肉米粉)
Stir Fried Pad Thai (泰式炒粉)
House Pad Thai (泰式炒河粉)
Shrimp Pad Thai (泰式炒虾仁)
Chicken or Pork Pad Thai (泰式雞肉或豬肉墊)
Fried Tofu Pad Thai (豆腐泰式炒粉)
Mock Duck Pad Thai (素鴨泰式炒粉)
Seafood Pad Thai (海鮮泰式炒河粉)
Beef Pad Thai (泰式牛肉墊)
Cantonese Style Lo Mein (廣東撈麵)
Pork or Chicken Lo Mein (豬肉或雞撈麵)
Beef Lo Mein (牛 肉 撈 麵)
Ginger & Scallion Lo Mein (薑蔥撈麵)
Shrimp Lo Mein (蝦球 撈麵)
Seafood Lo Mein (海 鮮 撈 麵)
Fried Rice (炒飯)
Shrimp Fried Rice (蝦炒飯)
Young Chow Fried Rice (楊州炒飯) (1 Qt)
House Fried Rice (本 樓 炒 飯)
Chicken Fried Rice (雞炒飯)
Vegetable Fried Rice (瓜菜炒飯)
Roast Pork Fried Rice (叉燒炒飯)
Seafood Fried Rice (海鮮炒飯) (1 Qt)
Salty Fish & Shrimp Fried Rice (鹹魚蝦炒飯) (1 Qt)
Salty Fish & Chicken Fried Rice (鹹魚雞粒 飯) (1 Qt)
Beef Fried Rice (牛 肉 炒 飯)
Shredded Duck Fried Rice (鴨 絲 炒飯) (1 Qt)
Diced Chinese Sausage Fried Rice (腊腸粒炒飯)) (1 Qt)
Egg Foo Young (芙蓉蛋)
Shrimp Egg Foo Young (蝦蓉蛋)
Served with 3 patties. Freshly made to order.
Chicken Egg Foo Young (雞蓉蛋)
Served with 3 patties. Freshly made to order.
Pork Egg Foo Young (叉燒蓉蛋)
Served with 3 patties. Freshly made to order.
House Egg Foo Young (本樓蓉蛋)
Served with 3 patties. Freshly made to order.
Vegetable Egg Foo Young (素菜蓉蛋)
Served with 3 patties. Freshly made to order.
Beef Egg Foo Young (牛肉蓉蛋)
Served with 3 patties. Freshly made to order.
Dessert (甜品)
Peach Buns (Longevity Buns) (桃包子)
Sesame Balls (芝麻球)
Beverages (Non-Alcoholic)
Soda Pop (苏打水) (Can)
Soy Milk (豆浆)
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We stopped here for lunch after the lunch rush. It was quieter than usual, which was nice. We had to wait to be greeted or seated, standing next to the menus for almost 5 minutes. We also had to wait a few minutes to order.\n\nWe both ordered the Kung Pao lunch special with tofu, cream cheese wontons, and hot & sour soup. The soup came out very fast. Then we waited for 10 to 15 minutes for the rest of the meal. This was odd as there were only two other booths occupied and...
December 2025
This place couldn't have been better! From the amazing staff to the decor, it was a fabulous place to dine! My large family gathering had an amazing feast and the staff all made it memorable by accomodating everyone
Can't wait to return for the best Cantonese dishes in town
Can't wait to return for the best Cantonese dishes in town
October 2025
It's not too shabby about this restaurant. But it's been a while since my family and I went there as the first time.
To the points about Peking Garden Restaurant...
- Number one, the food menu is massive in the book, and I am not sure when the chiefs would've ever been able to cook every recipe or how long have they're been here since 2015. The food I picked delicious fried rice or something meal for myself and share. It...
To the points about Peking Garden Restaurant...
- Number one, the food menu is massive in the book, and I am not sure when the chiefs would've ever been able to cook every recipe or how long have they're been here since 2015. The food I picked delicious fried rice or something meal for myself and share. It...
October 2025
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