Punch Pizza Highland Park

704 Cleveland Ave S, St Paul
(651) 696-1066

Recent Reviews

Elder S.

Pretty good Pizza made to order. I've only been to the one by Bde Maka Ska, but I believe there are others in the area

Andrea Johnson

Great affordable food, quick and efficient service, nice atmosphere both inside or out

Atmosphere: 5

Food: 5

Service: 5

Roxanne Nelson

I'm hoping this Punch Pizza will open again soon. We LOVE the pizza and miss being able to walk to the restaurant to get our pizzas. The Toto, Vesuvio, Bruni, and Punch salad are our favs. Hope to see this neighborhood institution open again!

T R

They have great pizza. This isn’t the crispy thin crust pizza you’re used to. It’s more like real Italian pizza. They put on olive oil and it’s more wet than dry. It’s cooked in a brick oven and takes only 90 seconds to cook. It’s fun to watch. And you don’t have to wait very long for it. Highly recommended. There’s several locations around the cities.

Caroline H.

A great Neapolitan style pizza place and a St. Paul favorite for me. It's just like what I had when I visited Naples. The salads are good, bread is great, and I have always enjoyed all the toppings I've had on the pizzas.

Toby Martin-Kohls

Best pizza around in town and there are many great pizza restaurants here. I hate pizza crust but theirs I actually eat and is delicious.

Andy Miller

Some of the tastiest pizza in the Twin Cities.

The Rustic Riders Klaus and Lisa Meissner

When visiting family in Highland Park, we always go to Punch. Great pizza, friendly service, welcoming to children.

Bob J.

the pizzas and salads have always been to die for but in the midst of the pandemic this punch has reinvented itself as the quintessential carry out and delivery with perfectly timed production. Six thirty-five means six thirty five. I ducked out and waited outside until my time. Spotless interior that smells like heaven. All the staff impeccably dressed with close fitting masks properly covering their noses and mouths. And the food? We had the Toscanini, the Cortina, and the Borgata pizza pies and the Punch salads and Gorgonzola salads with fabulous focaccia and they were heavenly and it will only be topped when we can return safely to eating on site!

Jim Blackwood

Rock solid food, expert operations. Order early! Punch is popular! I ordered a Margherita pizza and a Punch salad at 5:15 on a Friday. Earliest pickup was 6:50 Friday. For COVID, they have restaurant cleared and staff separated by a room and table for customer pickup.I ordered online, it was ready when I got there. Pizza and salad were delicious. We received and extra pizza box w flatbread. Comes w the salad? That was good, too

Mikaela Danica

Punch pizza is our go to for family celebrations and fun. The food is amazing, the service is always great. Try the punch salad in a bread wrapper — it’s easy to miss on the menu, but one of our favorite treats (along with the hazelnut dessert pizza). Yumm! So worth you time to make a stop here for lunch or dinner!

Jilly070

First time for us at this location. We frequent the Grand Avenue and Woodbury, MN so thought we’d compare. It took a couple times of trying to get food because the hours here are very limited- most days not opening until 3:00pm. The food here is just like the others- delicious! My daughter and I got the Margherita and added pepperoni, and then shared the Punch Salad. We get the same thing every time! Yum!!!

Denali G.

my girlfriend ordered online and picked up from here, the pizza was delicious! they accidentally messed up one of ours but gave us the mess up anyways (they just forgot one topping) which i thought was really nice of them. it was my first time trying punch and it was such an accessible price to eat wood fire pizza. at competitors restaurants i could see them charging double for what Punch does. quality is really good (:

Robert Snyder

Would surely recommend trying this place. Fantastic ambience, flavorful food, awesome service. Kudos.

Bill C.

Great pizza. It's different than the pizza I'm used to. They put a lot of olive oil on it so it's more wet than dry and crispy. It's cooked in a hot brick oven, so it cooks in less than two minutes. Would definitely recommend.

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