Best food in twin The Twin Cities
- The sabich is 100
- Bagels and schmear are fire
- Once they make jachnun ill move in
Dave Crane
I dropped in at Razava Bakery yesterday for the first time. Truly a great experience! I was there to pick up some bread and got some sourdough, which is fantastic! Warm and friendly vibe, will be back soon for breakfast!
Atmosphere: 5
Food: 5
Service: 5
J L
If I had to nitpick, the NY bagel seemed slightly under baked or gluten underdeveloped (compress it and the crumb doesn't spring back to). Their roasted tomato toast is salty and full of tomato flavor, you MUST try the Jerusalem Bagel (subtle honey sweet), the sabich is full of seasoned potatoes and perfect pickles. The latke was super well seasoned!
Atmosphere: 5
Food: 4
Service: 5
Rachel Carlin
Update about a month later: I got the pane francese loaf today and it is THE loaf for sandwiches... it's like a ciabatta but chewy and tangy from the sourdough. I made an absolutely life changing sandwich with it. — The NY bagel with the caper shmear was SO good, I can't stop thinking about it and want to get one again tomorrow LOL. Best bagel I've had in the twin cities hands down. It was chewy while still being tender and flavorful. Not too bready or hard like lots of bagels I've had around here. The caper cream cheese was perfectly briney and creamy. I love the San Fran sourdough loaf too!
Atmosphere: 5
Food: 5
Service: 5
Sarah Liuzzi
I love this place. These are possibly the best bagels I've had and the space is beautiful, sunny, and well-run with plenty of seating. Just a plain bagel is delicious. The cookies are original recipes and delicious. I'd love it if they were open Mondays and Tuesdays too, but know people need their days off, especially in a small business!
Atmosphere: 5
Food: 5
Service: 4
Katya Reimann
Is it possible to buy a more expensive loaf of bread in Saint Paul? Probably not. Will you returns here for subsequent loaves of bread after that first purchase? If you like good bread, almost certainly.
As of Fall, 2025–very much worth stopping in to walk out with a loaf. Preferably a large one.
Food: 5
Katie Paquette
The only place I buy my bread!
Atmosphere: 5
Food: 5
Service: 5
Leah Bailey
I needed a loaf of challah at the last minute to serve to a large number of people. The first two stores were out of challah. Then I called in a panic and the staff told me they had one more left and would set it aside for me. I arrived a few minutes later and sure enough, it was waiting! It looked a little burned but I was out of options.
I didn't think anything further about the bread until later in the evening. Multiple people were coming up and asking where I had bought the challah because it was so good. I finally tried it and it was some of the best challah I have ever tasted. It was unlike any other local challah. I cannot recommend this bread enough! Very well done Razava.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Johnson
I have been here twice and both experiences have been great! The atmosphere is relaxed and comfortable. Service is quick. I sat outside at a table near the sidewalk. It was fun to watch people and dogs pass by.
Atmosphere: 5
Food: 5
Service: 5
Arsham Memarzadeh
My favorite stop in St Paul. Some people are experts in sourdough, others are experts in coffee - these guys are 10/10 on both.
Truly wonderful sourdough baked goods and clean, cute vibes for hanging out
Bob Kusnetz
Simple menu, but delicious, especially the bread. Look forward to going back.
Atmosphere: 5
Food: 5
Service: 5
Sruthi Venkataramanababu
Went here with maybe too high of an expectation. We got the Muhammara and the Sabich. The sabich was very good and both my husband and I liked it. However, the flatbread that came with the muhammara was too crispy at the edges and difficult to use as a scoop for the dip, and also seemed a little dry because it was overly toasted/grilled. The Muhammara was good but a little salty for my liking. I like that all their bread are sourdoughs but I think the general food execution could be better.
Atmosphere: 5
Food: 4
Service: 5
Reuven Roberts
Heard about Razava and had to check it out. The vibe is super cool with a boutique feel, staff is really friendly, and the service is great. The food was amazing! I had the SLT sandwich and the sabich, both were delicious. The sourdough and pita were perfect, and the iced latte was the cherry on top. Definitely my new favorite spot in town!
Best food in twin The Twin Cities - The sabich is 100 - Bagels and schmear are fire - Once they make jachnun ill move in
I dropped in at Razava Bakery yesterday for the first time. Truly a great experience! I was there to pick up some bread and got some sourdough, which is fantastic! Warm and friendly vibe, will be back soon for breakfast!
Atmosphere: 5
Food: 5
Service: 5
If I had to nitpick, the NY bagel seemed slightly under baked or gluten underdeveloped (compress it and the crumb doesn't spring back to). Their roasted tomato toast is salty and full of tomato flavor, you MUST try the Jerusalem Bagel (subtle honey sweet), the sabich is full of seasoned potatoes and perfect pickles. The latke was super well seasoned!
Atmosphere: 5
Food: 4
Service: 5
Update about a month later: I got the pane francese loaf today and it is THE loaf for sandwiches... it's like a ciabatta but chewy and tangy from the sourdough. I made an absolutely life changing sandwich with it.
—
The NY bagel with the caper shmear was SO good, I can't stop thinking about it and want to get one again tomorrow LOL. Best bagel I've had in the twin cities hands down. It was chewy while still being tender and flavorful. Not too bready or hard like lots of bagels I've had around here. The caper cream cheese was perfectly briney and creamy. I love the San Fran sourdough loaf too!
Atmosphere: 5
Food: 5
Service: 5
I love this place. These are possibly the best bagels I've had and the space is beautiful, sunny, and well-run with plenty of seating. Just a plain bagel is delicious. The cookies are original recipes and delicious. I'd love it if they were open Mondays and Tuesdays too, but know people need their days off, especially in a small business!
Atmosphere: 5
Food: 5
Service: 4
Is it possible to buy a more expensive loaf of bread in Saint Paul? Probably not. Will you returns here for subsequent loaves of bread after that first purchase? If you like good bread, almost certainly.
As of Fall, 2025–very much worth stopping in to walk out with a loaf. Preferably a large one.
Food: 5
The only place I buy my bread!
Atmosphere: 5
Food: 5
Service: 5
I needed a loaf of challah at the last minute to serve to a large number of people. The first two stores were out of challah. Then I called in a panic and the staff told me they had one more left and would set it aside for me. I arrived a few minutes later and sure enough, it was waiting! It looked a little burned but I was out of options.
I didn't think anything further about the bread until later in the evening. Multiple people were coming up and asking where I had bought the challah because it was so good. I finally tried it and it was some of the best challah I have ever tasted. It was unlike any other local challah. I cannot recommend this bread enough! Very well done Razava.
Atmosphere: 5
Food: 5
Service: 5
I have been here twice and both experiences have been great! The atmosphere is relaxed and comfortable. Service is quick. I sat outside at a table near the sidewalk. It was fun to watch people and dogs pass by.
Atmosphere: 5
Food: 5
Service: 5
My favorite stop in St Paul. Some people are experts in sourdough, others are experts in coffee - these guys are 10/10 on both.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Truly wonderful sourdough baked goods and clean, cute vibes for hanging out
Simple menu, but delicious, especially the bread. Look forward to going back.
Atmosphere: 5
Food: 5
Service: 5
Went here with maybe too high of an expectation. We got the Muhammara and the Sabich. The sabich was very good and both my husband and I liked it. However, the flatbread that came with the muhammara was too crispy at the edges and difficult to use as a scoop for the dip, and also seemed a little dry because it was overly toasted/grilled. The Muhammara was good but a little salty for my liking. I like that all their bread are sourdoughs but I think the general food execution could be better.
Atmosphere: 5
Food: 4
Service: 5
Heard about Razava and had to check it out. The vibe is super cool with a boutique feel, staff is really friendly, and the service is great. The food was amazing! I had the SLT sandwich and the sabich, both were delicious. The sourdough and pita were perfect, and the iced latte was the cherry on top. Definitely my new favorite spot in town!
Atmosphere: 5
Food: 5
Service: 5
Great bagels and excellent iced matcha latte.
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