Saji-Ya

695 Grand Ave, St Paul
(651) 292-0444

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Dynamite Roll with Salmon Roe

Sashimi Combo Dinner

Sashimi Combination

Hamachi Yellowtail

Scallop Hand Roll

California Roll

Truffle Shuffle

Tiger Eye Roll

Sushi 7 Combo

Jurassic Marc

Cubes of ahi tuna with onion and tri-colour seaweed seasoned with soy and sesame oil.served on a bed of sushi rice Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Nabemono Donburi

Sukiyaki

Vegetables, maloney noodles, tofu, enoki mushroom, and sliced rib eye steak in a sweet, savoury broth. Served with steamed rice. Japanese nabemono (one-pot cooking).

Tempura Udon

Udon noodles are served in dashi broth with shrimp (2) and vegetable tempura on the side. Japanese nabemono (one-pot cooking).

Chicken Katsu Donburi

Crispy-breaded chicken katsu quickly simmered with eggs and onions in a savoury sauce over rice. Japanese nabemono (one-pot cooking).

Yakiniku Donburi

Thinly sliced rib eye steak sautéed in a garlic-soy house-made marinade, served over rice. Japanese nabemono (one-pot cooking).

Shokado Bento

Chicken Katsu Bento

Crispy panko-breaded chicken breast served with bulldog sauce or teriyaki sauce. The traditional Japanese lacquer box includes seaweed salad, ginger broccoli, potato croquettes, rice, and egg drop soup. Add a saji-ya house salad for an additional charge.

Shrimp Tempura Bento

Tempura-battered shrimp (3 pieces) and kakiage. The traditional Japanese lacquer box includes seaweed salad, ginger broccoli, potato croquettes, rice, and egg drop soup. Add a saji-ya house salad for an additional charge.

Salmon Steak Bento

Grilled salmon steak with ponzu sauce. The traditional Japanese lacquer box includes seaweed salad, ginger broccoli, potato croquettes, rice, and egg drop soup. Add a saji-ya house salad for an additional charge.

Yakiniku Bento

Thinly sliced rib eye steak in garlic soy sauce, house-made marinade. The traditional Japanese lacquer box includes seaweed salad, ginger broccoli, potato croquettes, rice, and egg drop soup. Add a saji-ya house salad for an additional charge.

Vegetable Tempura Bento

A variety of tempura-battered vegetables. The traditional Japanese lacquer box includes seaweed salad, ginger broccoli, potato croquettes, rice, and egg drop soup. Add a saji-ya house salad for an additional charge.

Sushi Dinners

Sushi 7 Combo

Chef's choice of 7 pieces of nigiri and your choice of maki sushi: kappa-maki or tekka roll. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Includes miso soup and saji-ya house salad.

Sashimi Combo

Chef's choice of four types of sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Includes miso soup and saji-ya house salad.

Chirashi Sushi

A beautiful and imaginative array of the day's freshest cuts is served on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Includes miso soup and saji-ya house salad.

Nigiri and Sashimi

Hamachi (Yellowtail)

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Tamago (Egg Custard)

Sake (Salmon)

Maguro (Yellow Fin)

Kani (Snow Crab)

EBI (Shrimp)

Albacore (White Tuna)

Ikura (Salmon Roe)

Kaibashira

Scallop with mayo and masago. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Hokkigai (Surf Clam)

Ika (Cuttlefish)

Masago (Smelt Roe)

Inari

Sweet, deep-fried tofu. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Unagi (Eel)

Saba (Mackerel)

Tako (Octopus)

Escolar

Hotategai (Scallop)

Tobiko (Flying Fish Roe)

Maki Sushi

No. 9

Shrimp tempura and spicy mayo inside; salmon, avocado, eel sauce, and sesame outside. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Super Saji

Tuna, salmon, shrimp, yellowtail, gari (pickled ginger), and spicy mayo inside; rolled inside out with tempura crunchies. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Spicy Tuna

Tuna, avocado, spicy mayo, leaf lettuce, and daikon sprouts. 5 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Caterpillar

Eel, cucumber inside; avocado, eel sauce, and sesame outside; 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Big Bite

Inside tuna, salmon, hamachi, cucumber, and avocado; (outside) tempura-fried, then topped with spicy mayo, eel sauce, and wasabi mayo in 5 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Spicy Salmon

Salmon, avocado, spicy mayo, leaf lettuce, and daikon sprouts (5 pieces) Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

California

Snow crab, avocado inside, rolled inside out with sesame. 6 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness." a combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Crunchy Tempura

Shrimp tempura, daikon sprouts, and spicy mayo inside; rice and tempura flakes outside, topped with eel sauce 8 pieces. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Manny

Albacore, gobo, cucumber, avocado, spicy mayo, and daikon sprouts inside; spicy tuna and tobiko sprouts outside. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Baja California

Inside avocado and spicy crab mix; (outside) inside out with tempura crunchies. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Jurassic Marc

Inside shrimp tempura, spicy mayo, cucumber, and cilantro; (outside) avocado, paper-thin lemon, garlic-miso mayo, eel sauce, and green onion, 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

TigerEye

Inside tempura-fried salmon, with cream cheese and jalapeño; (outside) masago and spicy mayo (traditionally rolled with seaweed on the outside). 5 pieces. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Fancy VTP

Inside tempura-battered asparagus and sweet potato; (outside) sliced avocado, mayo, and eel sauce on the top 8 pieces. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Philly

Salmon, cream cheese, and cucumber inside; rolled inside out with 6 pieces of sesame. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Tekka

Tuna roll, 6 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Kappa

Cucumber roll, 6 pieces. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Negihama

Yellowtail and scallion. 6 pieces. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Dragon

Shrimp tempura and spicy mayo inside; eel, avocado, eel sauce, and sesame outside, 8 pieces. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Truffle Shuffle

Inside shiso leaf, spicy mayo, cucumber, avocado, and 2 pieces of shrimp tempura; (outside) spicy tuna mix, tempura flakes, jalapeño slices, aonori, eel sauce, and truffle oil. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Kenton House Roll

Inside shrimp tempura, cucumber; (outside) hamachi maguro with unagi sauce, sesame, and togarashi. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Avocado

Roll six pieces. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Dynamite

Mixed white fish, habanero sauce, leaf lettuce, cucumber, and daikon sprouts. 5 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Saji-Ya

Tuna, salmon, shrimp, yellowtail, and gari (pickled ginger) inside; rolled inside out. 6 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Pablo Escobar

Shrimp tempura, spicy mayo, gobo, and asparagus inside; escolar, avocado, fresh jalapeño, and spicy sauce outside. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Hot on Top

Shrimp tempura inside; dynamite (mixed white fish with habanero); and eel sauce on top. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Kumo Sumo

Inside panko-breaded soft shell crab, cucumber, avocado, gobo, kaiware, eel sauce, and spicy mayo; rolled inside out; finished with red and black tobiko and bonito flakes. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Salmon/Avocado

Salmon, avocado, and sesame. 6 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

Veggie

Variety of fresh vegetables 5 pieces. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Ninety Nine

Inside two pieces of shrimp tempura with spicy mayo. (outside) unagi, sake, and avocado with eel sauce drizzled over top. 8 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. A combination of vinegar-seasoned rice and other items rolled in seaweed and sliced.

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Recent Reviews

I love this place! Go-to sushi place in the neighborhood. I’m glad it’s still going strong! (Sadly, I moved away a few years ago). Gonna plan on making another trip! There was a coffee shop nearby that I liked, as well.

October 2024

The food at Saji-Ya and atmosphere were incredible!!! Our server, Lizzie, was very accommodating to our young children. The gyoza never disappoints!

Kid-friendliness: The staff was so nice to our children! They made special "not spicy" rolls for our girls!

October 2024

Ordered takeout here based on positive reviews, and after seeing the atmosphere I can see why. It was very nice, good lighting and nice decor. When ordering online the website told me to arrive 40 minutes later, which was no big deal. However, once I was home I realized my food was definitely sitting there for a good 10-15mins. Luckily I was able to heat up the pork gyoza up in my air fryer, but the soggy sushi wasn't a total vibe. I could see how this place is probably great...

October 2024

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Saji-Ya

Customers' Favorites