Whiskey Inferno Meat House & Craft Bar

14425 State Hwy 13, Savage
(952) 855-4665

Recent Reviews

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Brian Munday

Wow.
Must visit.
Food was amazing
Drunk selection is second to none.

Atmosphere: 5

Food: 5

Service: 5

Melinda Fischer

This was the first time eating here. The food was fantastic. I had the beef brisket Nacos to share with my guests and she had the beef brisket Chile and I had the BBQ beef brisket burger it was great. I would highly recommend this place. Prices were good as well.

Atmosphere: 5

Food: 5

Service: 4

Donald Overlander

We visited at the beginning of Happy Hour on a Friday - Service and atmosphere really saved the experience. Our server (Vy !!) was amazing, great conversationalist and a consistently update demeanor! The atmosphere was very chill for the start of Happy hour, and really hadn't picked up much by 5pm - great music at the right volume and pleasantly populated and conversational.

The steak (Fillet 7oz) was the star and could have been a five star on its own, obviously cooked to order and perfectly medium rare.

The Rib, Brisket, Sausage plate was what brought things down to a 3 average... Yeah, that means it was a 2 star of that had been all we ordered - the ribs were buried in a dry rub that had absorbed what small amount of moisture was left in the ribs, the brisket was a 50/50 deal - one portion still had the perfectly rendered fat on it, the other portion was the tip and had neither fast nor moisture left. The Elk Sausage had memories of being fantastic, but it too was over-cooked (second day on the grill... For a Friday?)

Atmosphere: 4

Food: 3

Service: 5

Thomas Jones

Great atmosphere, surrounded by books in a modern well designed place. Not a huge whiskey fan, but they have hundreds of whiskeys on the menu at all prices. Steaks always good. Prices a little high for the area, but had after 9pm specials, at half price.

Atmosphere: 5

Food: 5

Service: 4

Michael Shanks

Great service. They made the best ribeye i have ever had. Highly recommend. Great dessert.

Oksana Kling

I was excited to find out that they offered to cook my steak Blu, unfortunately their idea of Blu and mine were vastly different. 1/4 of my steak was medium well, 1/4 was medium, and the remainder was a mixture of medium rare and barely rare. I did bring it to the attention of my waiter, and when he came back he said he talked to the kitchen, but that didn't change anything about my meal. Additionally, considering my ribeye was over $50, it sure had a lot of very hard gristle. I did not ask for a discount on my meal, but the waiter gave me one because my steak was not even close to what I ordered.

Atmosphere: 4

Food: 2

Service: 4

Kori Lyn

If you want a good steak choose a different place. You can go to Baldamor for the same $$ and the steak quality is out of this world

Atmosphere: 5

Food: 3

Service: 4

Joel P

I’ve been coming here since the day you opened, hoping each time for an improved experience—but I continue to be disappointed. The food is consistently subpar, and the drinks are both underwhelming and overpriced.

What’s even more frustrating is the lack of whiskey knowledge behind the bar. You have bartenders who have worked here for over five years, yet they can’t offer even the basics when it comes to whiskey. Charging $20 for a pour that the staff can’t speak knowledgeably about is unacceptable.

As someone who wants to support this place, I genuinely hope you’ll invest in better training and raise the bar on quality across the board.

Atmosphere: 2

Food: 2

Service: 2

Melinda

My co-workers chose this place due to the aesthetic and extensive menu. It's kind of shocking to know that this was a former Applebee's but I can see it. Their design team is obviously genius! They were able to work with the elements that were already there, yet elevate it to the point of no recognition.

The food was so good! No regrets on having my farewell dinner here! The brisket on my sandwich had a very hearty smoke to it which I feel like a lot of BBQ places in the Midwest fail to do. The meat was tender and juicy, and the portions were huge! You definitely get more than your money's worth. We came in during the afternoon Happy Hour--highly recommend the Brisket Tater Kegs! Our server told us about their half-off steak and wine specials that occur EVERY NIGHT at 9pm. This place is wonderful! I'll have to come in again the next time I work in the Twin Cities!

Atmosphere: 5

Food: 5

Service: 5

Amber Clark

Meechy is the best! Food is 😘🤌

Atmosphere: 5

Food: 5

Service: 5

Phillip Brooks

We went there for drinks, no meal. Very good and very prompt. No weight at all. Atmosphere was nice. The bar was nice and attractive looking. I like to come here again and have a meal as well.

Atmosphere: 5

Service: 5

David Whitner

It was ok.

Atmosphere: 4

Food: 3

Service: 3

Luke Molacek

Amazing BBQ, delicious steaks, always incredible staff!

Atmosphere: 5

Food: 5

Service: 5

James Carlson

Fantastic place with awesome food. The meat just melts in your mouth

Atmosphere: 5

Food: 5

Service: 5

John R

You guys used to be good about getting out delivery orders on time. Now it's a 10 minute wait or more on a slow evening

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Whiskey Inferno Meat House & Craft Bar

14425 State Hwy 13, Savage, MN 55378
(952) 855-4665