CRAVE American Kitchen & Sushi Bar (West End - St Louis Park)

1603 West End Blvd, St Louis Park
(952) 933-6500

Recent Reviews Order Online Reserve

Customers' Favorites

Crunchy Spicy Tuna Roll
Traditional Poke Bowl
Tempura Sushi Bites
Crave Veggie Burger
Firecracker Shrimp
Miso Glazed Salmon
Crave Old Fashioned
Coconut Cake
Lettuce Wraps
Truffle Fries

Menu

Picked for you
Chicken and Avocado Egg Rolls
Hand-rolled in-house, stuffed with avocado, oven-roasted pulled chicken, guacamole, flash-fried, and served with chipotle ranch.
Crunchy Roll
Shrimp tempura, avocado, spicy mayonnaise, masago, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Mexican Roll
Tuna, escolar, jalapeño, avocado, cilantro, spicy mayonnaise, and soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Crave Wings
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and your choice of bleu cheese or ranch dipping sauce.
Godzilla Roll
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.

Starters and Shareables
Chicken and Avocado Egg Rolls
Hand-rolled in-house, stuffed with avocado, oven-roasted pulled chicken, guacamole, flash-fried, and served with chipotle ranch.
Firecracker Shrimp
Spiral cut shrimp, battered and flash-fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.
Lettuce Wraps
Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
Truffle Parmesan Fries
Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
Calamari
Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.
Caprese Flatbread
Brushed with extra virgin olive oil, fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil, and sea salt.
Crab Cakes
House-made lump crab cakes, pan-seared to a golden brown, finished with housemade yum yum and chipotle sauces.
Crave Wings
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and your choice of bleu cheese or ranch dipping sauce.
Crispy Brussels Sprouts
Roasted then flash-fried and tossed in a honey soy balsamic sauce.
Edamame
Tossed in our signature house-made sriracha soy glaze.
Truffled Mushroom Flatbread
Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to a golden brown finished with truffle oil and arugula.

Salads and Soups
Wedge
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
BLT Caesar Starter
Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits, and house-made croutons.
Crave Starter
Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Chopped Chicken
Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
House Made Soups
Chicken wild rice or Soup of the Day

Burgers
Bison Burger
House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions, and sunny side-up egg, all piled. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Crave Burger
Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Wagyu Burger
Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli, and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Chicken and Pasta
Lobster Macaroni and Cheese
Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.
Lemon Garlic Chicken
Grilled chicken breasts, set atop buttermilk mashed potatoes and broccoli topped with lemon garlic butter sauce.
Mushroom Fettuccine
Sauteed fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.
Baked Macaroni and Cheese
Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon.
Chicken Rosa
Crispy all-natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Chicken Stir Fry
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Poke Bowls
Traditional Poke Bowl
Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice and locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Keto Poke Bowl
Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of locally grown arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Steak and Seafood
Shore Lunch Walleye
Jumbo wild Canadian walleye fillet breaded with parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce, and served with grilled asparagus and buttermilk mashed potatoes.
Filet Mignon
Certified Angus beef, mashed potatoes, crispy soy balsamic brussel sprouts and crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Chilean Sea Bass
Pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Steak Frites
Certified Angus beef topped with béarnaise sauce, served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Salmon Piccata
Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine, finished with lemon butter sauce, basil, and fried capers. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Grilled New York
Certified Angus beef, grilled to perfection and topped with herbed truffle butter. Served with buttermilk mashed potatoes and brussels sprouts. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Sushi Starters
Seaweed Salad
Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.
Miso Soup
Sunomono Salad
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Nigiri
Salmon Nigiri (Sake)
Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Yellowtail Nigiri (Hamachi)
Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Sockeye Salmon Nigiri (Beni-Sake)
Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Albacore Tuna Nigiri (Bincho)
Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Yellowfin Tuna Nigiri (Maguro)
Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Freshwater Eel Nigiri (Unagi)
Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Octopus Nigiri (Tako)
Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Escolar Nigiri (Mutsu)
Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Sashimi
Salmon Sashimi (Sake)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Escolar Sashimi (Mutsu)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Albacore Tuna Sashimi (Bincho)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Sockeye Salmon Sashimi (Beni-Sake)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Octopus Sashimi (Tako)
Served in a thin slices of seafood arranged artistically on a serving dish.
Freshwater Eel Sashimi (Unagi)
Served in a thin slices of seafood arranged artistically on a serving dish.
Yellowfin Tuna Sashimi (Maguro)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Yellowtail Sashimi (Hamachi)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Cooked and Vegetarian Rolls
Bamboo Bite Roll
Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Crunchy Roll
Shrimp tempura, avocado, spicy mayonnaise, masago, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
California Roll
Crab mix, masago, cucumber, and avocado. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Shrimp Tempura Roll
Avocado, cucumber, daikon, and spicy mayonnaise.
Avocado Roll
Maki avocado roll.
Volcano Roll
Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce.
Cucumber Roll
Maki cucumber roll.
Crave Veggie Roll
Carrot, spinach, asparagus, and cucumber wrapped with avocado and sesame dressing.

Specialty Rolls
Mexican Roll
Tuna, escolar, jalapeño, avocado, cilantro, spicy mayonnaise, and soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Godzilla Roll
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
King Kong Roll
Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayonnaise, unagi, and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Spicy Tuna Roll
Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Pink Panther Roll
Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, and rosemary wasabi aioli topped.
Philly Roll
Salmon, cream cheese, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Alaska Roll
Spicy crab mix, fresh salmon, cream cheese, and jalapeno, tempura fried with panko bread crumbs, finished with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Spicy Salmon Roll
Sriracha, yamagobo, leaf lettuce, and cucumber. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Dynamite Roll
Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Surfer Roll
Shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayonnaise.
Ninja Roll
Inside-out roll filled with shrimp tempura, cilantro, cucumber, and avocado, topped with yellowfin tuna and spicy cilantro sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Spider Roll
Inside-out roll stuffed with soft shell crab, cucumber, and spicy crab mix, topped with red tobiko, and eel sauce.
Rainbow Roll
California roll topped with a chef's selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Plant-Based Starters and Sushi
Vegan Crave Roll
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Vegan Truffle Parmesan Fries
Crispy fries, tossed in white truffle oil, vegan parmesan cheese, and house seasoning with rosemary garlic aioli.
Vegan Edamame
Tossed in our signature house-made sriracha soy glaze.
Vegan Avocado Roll
Maki avocado roll.
Vegan Seaweed Salad
Seaweed, cucumber, carrot, daikon, and sesame seeds.
Vegan Cucumber Roll
Maki cucumber roll.
Vegan Sunomono Salad
Fresh cucumbers, daikon, and carrots sweet rice vinegar.

Plant-Based Soups and Salads
Veggie Wedge Salad
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion.
Veggie Crave Entree Salad
Locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Veggie Chopped Salad
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Plant-Based Entrees
Vegan Stir Fry
Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
Veggie Rosa
Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Veggie Mushroom Fettuccine
Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.
Veggie Margherita Flatbread
House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
Veggie Baked Macaroni and Cheese
Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
Veggie Truffled Mushroom Flatbread
Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to a golden brown finished with truffle oil and arugula.
Veggie Caprese Flatbread
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Plant-Based Burger
Crave Veggie Burger
Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and Crave signature house-made burger sauce. Served with choice of fresh fruit, French fries or crave salad.

Gluten-Sensitive Starters
Truffle Parmesan Fries
Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
GS Margherita Flatbread
House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded, and fresh mozzarella, fresh julienne basil.
GS Edamame
Stir-fried in oil and sea salt.
GS Crave Wings
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
GS Caprese Flatbread
Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Gluten-Sensitive Soup and Salads
Crave Starter
Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
GS Crave Grilled Chicken
Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze topped with grilled all-natural chicken breast.
GS BLT Caesar Grilled Chicken
Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits, topped with all-natural grilled chicken breast.
Wedge
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
GS BLT Caesar Starter
Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.

Gluten Sensitive Entrees
GS Salmon Piccata
Seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine, finished with lemon butter sauce, basil, and fried capers. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
GS Lemon Garlic Chicken
Grilled chicken breasts, lemon garlic butter sauce, broccolini, and mashed potatoes.
GS Grilled Chicken Rosa
All-natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.
GS Creamy Mushroom Pasta
Fresh garlic, mushroom conserva, and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.
GS Filet Mignon
Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, and crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
GS Wagyu Burger
Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli, and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
GS Steak Frites
Certified Angus beef topped with béarnaise sauce. Served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Dessert
Towering Chocolate Cake
Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis, and whipped cream.
French Silk (Mini)
Light and dark chocolate mousse, cookie crumbs, and shaved chocolate.
Turtle Cheesecake
Delicious cheesecake funk cheesecake drizzled with chocolate, and salted bourbon caramel sauces finished with toasted pecans.
Tiramisu (Mini)
Espresso soaked white cake, mascarpone cheese, and shaved chocolate.
The Original Coconut Cake
Made in house from our special recipe. Served with vanilla anglaise, and whipped cream.
S'more Brownie
House made chocolate graham cracker brownie, topped with torched house made marshmallow. Served with Sebastian Joe's Nicollet Avenue pot hole ice cream.
Ice Cream (1 Scoop)
Sebastian Joe's Nicollet pothole or vanilla bean ice cream.
Cookies and Cream Cake
Gluten free decadent chocolate cake with chewy brownie pieces, and layers of vanilla cream mousse smothered with dark chocolate ganache.
Raspberry Sorbet
Sebastian Joe's delicious vegan sorbet.

Picked for you
Crunchy Roll
Shrimp tempura, avocado, spicy mayonnaise, masago, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Mexican Roll
Tuna, escolar, jalapeño, avocado, cilantro, spicy mayonnaise, and soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Firecracker Shrimp
Spiral cut shrimp, battered and flash-fried, tossed in our house-made chile sriracha sauce. Served over Asian slaw with a pipette of cry baby Craig's habanero sauce.
Crave Burger
Certified Angus beef sprinkled with house seasoning and charbroiled. Topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce. Served with your choice of French fries, fresh fruit, or crave salad. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Lemon Garlic Chicken
Two chicken breasts, seasoned with garlic, thyme, lemon, set atop buttermilk mashed potatoes, and brussels sprouts topped with lemon garlic butter sauce.

Starters & Shareables
Truffle Parmesan Fries
Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
Firecracker Shrimp
Spiral cut shrimp, battered and flash-fried, tossed in our house-made chile sriracha sauce. Served over Asian slaw with a pipette of cry baby Craig's habanero sauce.
Chicken & Avocado Egg Rolls
Hand-rolled in-house, stuffed with avocado, oven-roasted pulled chicken, and guacamole flash-fried. Served with chipotle ranch.
Crispy Brussels Sprouts
Roasted then flash-fried and tossed in a honey soy balsamic sauce.
Lettuce Wraps
Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, and organic Asian slaw. Served on local hydroponic butter lettuce and topped with chopped peanuts.
Crave Wings
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce. Served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
Crab Cakes
House-made lump crab cakes, pan-seared to a golden brown, finished with housemade yum yum, and chipotle sauces.
Edamame
Tossed in our signature house-made sriracha soy glaze.
Calamari
Buttermilk marinated and crispy cornmeal crust. Served with a house-made jalapeño aioli.

Flatbreads
Truffled Mushroom
Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to a golden brown finished with truffle oil and arugula.
Margherita
House-made tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, and fresh julienne basil.
Personal Flatbreads
Served with your choice of craved salad, a cup of soup, or french fries.
Caprese
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, and fresh mozzarella. Topped with a mix of basil, locally grown arugula, fresh tomatoes, and avocado tossed in olive oil & sea salt.

Salads & Soups
Crave Salad
Locally grown spring mix tossed in tangy balsamic vinaigrette. Topped with candied walnuts, goat cheese, and balsamic glaze.
Wedge Salad
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
House Made Soup
Tomato basil pesto or chicken wild rice.
Chopped Chicken Salad
Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crisp red apple. Tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
BLT Caesar Salad
Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits, and house-made croutons.
Soup & Salad Combo
Crave salad with a cup of soup.

Poke Bowls
Traditional Poke Bowl
Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice and locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds.
Keto Poke Bowl
Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of locally grown arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Burgers & Sandwiches
Crave Burger
Certified Angus beef sprinkled with house seasoning and charbroiled. Topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce. Served with your choice of French fries, fresh fruit, or crave salad. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Chicken, Apple, and Brie
Natural grilled chicken breast sliced and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze. Served with your choice of French fries, fresh fruit, or crave salad.
Wagyu Burger
Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli, and butter lettuce. Served with your choice of French fries, fresh fruit, or crave salad. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Bison Burger
House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny-side-up egg, all piled on an everything bun. Served with your choice of French fries, fresh fruit, or crave salad. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Bowls
Korean Chicken Bowl
Tempura flash-fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables.

Signature Entrees
Chicken Rosa
Crispy all-natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Lemon Garlic Chicken
Two chicken breasts, seasoned with garlic, thyme, lemon, set atop buttermilk mashed potatoes, and brussels sprouts topped with lemon garlic butter sauce.
Chicken and Mushroom Fettuccine
Fresh garlic, mushroom conserva, and caramelized onions sautéed and deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine finished with bias cut asparagus tossed in lemon oil, and topped with all-natural grilled chicken breast.
Steak Frites
Certified angus beef topped with béarnaise sauce, served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Chicken Stir Fry
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Salmon Piccata
Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine. Finished with lemon butter sauce, basil, and fried capers.
Lobster Macaroni and Cheese
Lobster meat sautéed with fresh garlic, diced tomatoes, and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce. Topped with toasted seasoned breadcrumbs and finished with truffle oil.
Baked Macaroni and Cheese
Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon.
Shore Lunch Walleye
Wild Canadian walleye fillet breaded with parmesan and panko bread crumbs, fried to perfection. Topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.

Sushi Specials
Premium Bento Box
Choice of spicy salmon, spicy tuna, philly, or dynamite roll, served with panko fried shrimp, seaweed salad, and fresh fruit sashimi. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Sushi Bento Box
Tuna, salmon, yellowtail, cucumber maki rolls, panko fried shrimp, spring mix salad, and fresh fruit. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Sushi Lunch combo
Choice of spicy salmon, California, or veggie roll, with assorted nigiri, and a cup of miso soup. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Sushi Starters
Miso Soup
Seaweed Salad
Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.
Sunomono Salad
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Nigiri
Salmon Nigiri (Sake)
Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Yellowfin Tuna Nigiri (Maguro)
Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Yellowtail Nigiri (Hamachi)
Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Albacore Tuna Nigiri (Bincho)
Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Freshwater Eel Nigiri (Unagi)
Nigiri is hand-pressed sushi. served over sushi rice.
Sockeye Salmon Nigiri (Beni-Sake)
Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Octopus Nigiri (Tako)
Nigiri is hand-pressed sushi. served over sushi rice.
Escolar Nigiri (Mutsu)
Nigiri is hand-pressed sushi. served over sushi rice.

Sashimi
Albacore Tuna Sashimi (Bincho)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Salmon Sashimi (Sake)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Yellowfin Tuna Sashimi (Maguro)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Yellowtail Sashimi (Hamachi)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Freshwater Eel Sashimi (Unagi)
Served in a thin slices of seafood arranged artistically on a serving dish.
Sockeye Salmon Sashimi (Beni-Sake)
Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Octopus Sashimi (Tako)
Served in a thin slices of seafood arranged artistically on a serving dish.
Escolar Sashimi (Mutsu)
Served in a thin slices of seafood arranged artistically on a serving dish.

Cooked & Vegetarian Rolls
Crunchy Roll
Shrimp tempura, avocado, spicy mayonnaise, masago, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Shrimp Tempura Roll
Avocado, cucumber, daikon, and spicy mayonnaise.
Avocado Roll
Maki avocado roll.
California Roll
Crab mix, masago, cucumber, and avocado. Contain raw or undercooked meats, fish, or shellfish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Bamboo Bite Roll
Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces.
Volcano Roll
Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce.
Cucumber Roll
Maki cucumber roll.
Crave Veggie Roll
Carrot, spinach, asparagus, and cucumber wrapped with avocado and sesame dressing.

Specialty Rolls
Mexican Roll
Tuna, escolar, jalapeño, avocado, cilantro, spicy mayonnaise, and soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
King Kong Roll
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayonnaise, unagi, and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Spicy Salmon Roll
Sriracha, yamagobo, leaf lettuce, and cucumber. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Godzilla Roll
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
Dynamite Roll
Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Ninja Roll
Inside-out roll filled with shrimp tempura, cilantro, cucumber, and avocado. Topped with yellowfin tuna and spicy cilantro sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Spicy Tuna Roll
Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Spider Roll
Inside-out roll stuffed with soft shell crab, cucumber, and spicy crab mix. Topped with red tobiko and eel sauce.
Pink Panther Roll
Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, and rosemary wasabi aioli topped.
Philly Roll
Salmon, cream cheese, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Rainbow Roll
California roll topped with a chef's selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
Surfer Roll
Shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayonnaise.
Alaska Roll
Spicy crab mix, fresh salmon, cream cheese, jalapeno, and tempura fried with panko bread crumbs. Finished with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Plant-Based Starters & Sushi
Vegan Avocado Roll
Maki avocado roll.
Vegan Edamame
Tossed in our signature house-made sriracha soy glaze.
Vegan Truffle Parmesan Fries
Crispy fries, tossed in white truffle oil, vegan parmesan cheese, and house seasoning with rosemary garlic aioli.
Vegan Crave Roll
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Vegan Cucumber Roll
Maki cucumber roll.
Vegan Seaweed Salad
Seaweed, cucumber, carrot, daikon, and sesame seeds.
Vegan Sunomono Salad
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Plant-Based Soups & Salads
Veggie Crave Entree Salad
Locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Veggie Wedge Salad
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion.
Veggie Chopped Salad
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Plant-Based Entrees
Vegan Stir Fry
Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
Veggie Rosa
Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Veggie Mushroom Fettuccine
Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.
Veggie Baked Macaroni and Cheese
Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
Veggie Margherita Flatbread
House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, and fresh julienne basil.
Veggie Caprese Flatbread
Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Plant-Based Burger
Crave Veggie Burger
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce. Served with choice of fresh fruit, French fries, or Crave salad.

Gluten-Sensitive Starters
Truffle Parmesan Fries
Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
Crave Wings
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce. Served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
GS Edamame
Stir-fried in oil and sea salt.
GS Caprese Flatbread
Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, and fresh mozzarella. Topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
GS Margherita Flatbread
House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, and fresh julienne basil.

Gluten-Sensitive Soup & Salads
GS Crave Salad
Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
GS Wedge Salad
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
GS BLT Caesar Salad
Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, and house-made bacon bits.

Gluten-Sensitive Entrees
GS Lemon Garlic Chicken
Two chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.
GS Grilled Chicken Rosa
Grilled all-natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.
GS Creamy Chicken & Mushroom
Fresh garlic, mushroom conserva, and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil and topped with all-natural grilled chicken breast.
GS Steak Frites
Certified Angus beef topped with béarnaise sauce. Served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Gluten-Sensitive Burgers & Sandwiches
GS Crave Burger
Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce. Served on gluten-free bun. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
GS Bison Burger
Bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, and sunny side-up egg. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Dessert
Towering Chocolate Cake
Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis, and whipped cream.
French Silk (Mini)
Light and dark chocolate mousse, cookie crumbs, and shaved chocolate.
Turtle Cheesecake
Delicious cheesecake funk cheesecake drizzled with chocolate, and salted bourbon caramel sauces finished with toasted pecans.
Tiramisu (Mini)
Espresso soaked white cake, mascarpone cheese, and shaved chocolate.
The Original Coconut Cake
Made in house from our special recipe. Served with vanilla anglaise, and whipped cream.
S'more Brownie
House made chocolate graham cracker brownie, topped with torched house made marshmallow. Served with Sebastian Joe's Nicollet Avenue pot hole ice cream.
Ice Cream (1 Scoop)
Sebastian Joe's Nicollet pothole or vanilla bean ice cream.
Cookies and Cream Cake
Gluten free decadent chocolate cake with chewy brownie pieces, and layers of vanilla cream mousse smothered with dark chocolate ganache.
Raspberry Sorbet
Sebastian Joe's delicious vegan sorbet.

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Recent Reviews

Our family enjoyed the Easter buffet at Crave in St. Louis Park. It was a wonderful experience. Even though we were at a buffet, the waitstaff was still extremely attentive to us, and the others around us. The food was fantastic and definitely a great value. Thank you for making our family reunion at Crave such a wonderful experience
April 2025
Food was all decent except one of our entrees was overcooked, we pointed it out to our server, no resend of the item or remedies. We've dined here for many occasions in the past and had much more personable, more attentive and sincere service before.
April 2025
Getting better . . . . . March 27th - I wrote about (and the Manager responded - thank you). Friday (4/4) - fantastic! Today - back to the same server I had on March 27th. There is a familiarity that I have trouble with from a server (Kaitlyn) - being called honey (twice) just seems wrong no matter how it is meant. To me it is an issue. Crave is a popular choice for the people I meet with. I don't want to change that but this cannot happen again.
April 2025

More Reviews

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CRAVE American Kitchen & Sushi Bar (West End - St Louis Park)

1603 West End Blvd, St Louis Park, MN 55416
(952) 933-6500