When I arrived at the restaurant, it was completely empty, which was a bit unexpected. The bartender or waitress seemed a bit surprised to see me dining alone. She looked at me and asked, “Can I help you?” I explained that I was looking for a seat to have some food, and she followed up with, “Is it just you that’s going to eat?” That caught me off guard a little, but I went ahead and took a seat. She placed me by the large front window, which was nice—I could enjoy the view outside and do some people-watching.
For lunch, I ordered mussels in a garlic cream sauce and The Bolognese. The mussels arrived with grilled bread that was soaked in butter—more than I personally prefer—but they looked fantastic. While they weren’t amazing, they were decent. Then came The Bolognese, which also looked great and tasted pretty good overall. It was slightly salty for my liking, but that might just be my personal preference.
All in all, it wasn’t a bad lunch experience.
Atmosphere: 5
Food: 4
Service: 4
Ryan Guilbert
This HH is a hidden gem!
Love this place.
The historical building is quite unique.
The staff is excellent!
Food is wonderful every time!
Atmosphere: 4
Food: 4
Service: 5
Maggie Petschke
We dined here for Valentine’s Day. All of the flavors were ok; however, our lobster bisque had the consistency of gravy with a coating on top, our lobster risotto was cold and our Halibut was very overcooked, almost the texture of a smoked trout or salmon.
Our server Jeffrey was fantastic though :)
Paige Robeck
I had brunch at Fellers and it was very ascetically pleasing the atmosphere was very nice. Our waiter did an excellent job at explaining things to us. He mentioned that it was connected to the coffee shop and we could order from there and they would bring it to us which I thought was very cool! But one thing I noticed was he wasn’t very attentive to the table but there did seem to only be two waiters so that might have been the reason. From my meal I really enjoyed the potato and the wild boar sausage. The potatoes were a cubed cheesy potato with a nice crunchy top to them. The wild boar sausage had a slight hint of spice to it. I also enjoyed the flavor of the jelly that came with the meal.
Atmosphere: 5
Food: 4
Service: 2
Jessica Irwin
Excellent food, terrible service.
Went for lunch with friends at 1230. It was a cold day so they only had a few tables full. It was baffling how slow the service was. Waitress disappeared for long periods of time, lots of other staff milling about/setting up for dinner, but they completely ignored us. Would have ordered dessert and more drinks but honesty we just lost patience. Everyone was very nice, but… hello?
However, I will be back, because the food was AWESOME. Pheasant pot pie was incredible, pasta was solid, pot stickers were tasty. I’m already craving that pie again, so good.
Hope they work on their service!
Atmosphere: 5
Food: 5
Service: 1
Andrew Polehna
Extremely unique atmosphere with all the limestone and cave like feel. Food and drinks were terrific, our server was very good, but the bar took forever and a day to prepare our drinks and the restaurant was at less than half capacity. Highly recommend getting the corner booth in the bar area for great views of main street
After arriving around 6:00 pm, we were told there was a wait and was told that we should get a table around 7:00pm. And we left at 9:22 with no service besides walking to the bar and getting a drink. Don't waste your time, they do not care about your business. Run as fast as you can
Atmosphere: 1
Food: 1
Service: 1
Nate Rock
Stopped here on the weekend before Halloween to see the leaves along the river and enjoy a nice brunch before winter set in. The food was more upscale than expected and was not only delicious but well presented. You can tell the establishment takes pride in their menu. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Julie Benton
Beautiful atmosphere in the Lora Hotel! Special shrimp pasta was delicious!
Atmosphere: 5
Food: 5
Service: 5
lee faulkner
Love that the menu is changed seasonally and great kid offerings
Kid-friendliness: Great kids menu, my daughter loves the Lil Fellers and she hardly ever eats hamburgers
The food here is really quite good but every time I've been (3 times but only for brunch) the service has been subpar. At the price point I am disappointed. Maybe they just aren't staffed appropriately for the breakfast crowd but it's unfortunately been a consistent experience.
Atmosphere: 5
Food: 5
Service: 3
Luke Skarin
It was OK. For the price, just OK.
Atmosphere: 4
Food: 4
Service: 4
Carlos Safie
Ordered blackened snapper was very dry not really blackened not worth the 32 dollars
Atmosphere: 4
Food: 1
Service: 4
Roberto Orellana
Great and fancy, with a delightful touch of old history and infrastructure.
Atmosphere: 5
Food: 5
Service: 5
Robert Nock
Group of construction companies and sales reps dined in the back room. The food was excellent, we had a variety of delicious apps and drinks. The smoked jalapeños are fantastic, I had the Buffalo rib eye. It was excellent and cooked perfectly.
When I arrived at the restaurant, it was completely empty, which was a bit unexpected. The bartender or waitress seemed a bit surprised to see me dining alone. She looked at me and asked, “Can I help you?” I explained that I was looking for a seat to have some food, and she followed up with, “Is it just you that’s going to eat?” That caught me off guard a little, but I went ahead and took a seat. She placed me by the large front window, which was nice—I could enjoy the view outside and do some people-watching.
For lunch, I ordered mussels in a garlic cream sauce and The Bolognese. The mussels arrived with grilled bread that was soaked in butter—more than I personally prefer—but they looked fantastic. While they weren’t amazing, they were decent. Then came The Bolognese, which also looked great and tasted pretty good overall. It was slightly salty for my liking, but that might just be my personal preference.
All in all, it wasn’t a bad lunch experience.
Atmosphere: 5
Food: 4
Service: 4
This HH is a hidden gem!
Love this place.
The historical building is quite unique.
The staff is excellent!
Food is wonderful every time!
Atmosphere: 4
Food: 4
Service: 5
We dined here for Valentine’s Day. All of the flavors were ok; however, our lobster bisque had the consistency of gravy with a coating on top, our lobster risotto was cold and our Halibut was very overcooked, almost the texture of a smoked trout or salmon. Our server Jeffrey was fantastic though :)
I had brunch at Fellers and it was very ascetically pleasing the atmosphere was very nice.
Our waiter did an excellent job at explaining things to us. He mentioned that it was connected to the coffee shop and we could order from there and they would bring it to us which I thought was very cool! But one thing I noticed was he wasn’t very attentive to the table but there did seem to only be two waiters so that might have been the reason.
From my meal I really enjoyed the potato and the wild boar sausage. The potatoes were a cubed cheesy potato with a nice crunchy top to them. The wild boar sausage had a slight hint of spice to it. I also enjoyed the flavor of the jelly that came with the meal.
Atmosphere: 5
Food: 4
Service: 2
Excellent food, terrible service.
Went for lunch with friends at 1230. It was a cold day so they only had a few tables full. It was baffling how slow the service was. Waitress disappeared for long periods of time, lots of other staff milling about/setting up for dinner, but they completely ignored us. Would have ordered dessert and more drinks but honesty we just lost patience. Everyone was very nice, but… hello?
However, I will be back, because the food was AWESOME. Pheasant pot pie was incredible, pasta was solid, pot stickers were tasty. I’m already craving that pie again, so good.
Hope they work on their service!
Atmosphere: 5
Food: 5
Service: 1
Extremely unique atmosphere with all the limestone and cave like feel. Food and drinks were terrific, our server was very good, but the bar took forever and a day to prepare our drinks and the restaurant was at less than half capacity. Highly recommend getting the corner booth in the bar area for great views of main street
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brussels Sprouts, Smoked Wings, Carrots
After arriving around 6:00 pm, we were told there was a wait and was told that we should get a table around 7:00pm. And we left at 9:22 with no service besides walking to the bar and getting a drink. Don't waste your time, they do not care about your business. Run as fast as you can
Atmosphere: 1
Food: 1
Service: 1
Stopped here on the weekend before Halloween to see the leaves along the river and enjoy a nice brunch before winter set in. The food was more upscale than expected and was not only delicious but well presented. You can tell the establishment takes pride in their menu. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Beautiful atmosphere in the Lora Hotel! Special shrimp pasta was delicious!
Atmosphere: 5
Food: 5
Service: 5
Love that the menu is changed seasonally and great kid offerings
Kid-friendliness: Great kids menu, my daughter loves the Lil Fellers and she hardly ever eats hamburgers
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Wings, The Feller
Restaurantji Recommends
The food here is really quite good but every time I've been (3 times but only for brunch) the service has been subpar. At the price point I am disappointed. Maybe they just aren't staffed appropriately for the breakfast crowd but it's unfortunately been a consistent experience.
Atmosphere: 5
Food: 5
Service: 3
It was OK. For the price, just OK.
Atmosphere: 4
Food: 4
Service: 4
Ordered blackened snapper was very dry not really blackened not worth the 32 dollars
Atmosphere: 4
Food: 1
Service: 4
Great and fancy, with a delightful touch of old history and infrastructure.
Atmosphere: 5
Food: 5
Service: 5
Group of construction companies and sales reps dined in the back room. The food was excellent, we had a variety of delicious apps and drinks. The smoked jalapeños are fantastic, I had the Buffalo rib eye. It was excellent and cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
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