7 Best Vegetarian Restaurants in Two Harbors

“Having Mary as our hostess,first. She recommended Carmel sauce for our cheese curds, totally recommend it. The smash burgers are amazing. Don't drive through Two Harbors without stopping here. The staff are all amazing and totally worth the stop. Can't wait to return“

“Castle Danger is a must-stop brewery on the North Shore. The beer flights are fantastic and give you a chance to try a wide range of their special brews. They also have seltzer options for gluten-free drinkers, which is a nice touch. The food truck adds solid food options, and the taproom has a fun, relaxed vibe with board games available. Great beer, great atmosphere, and a spot worth hanging out at.“

“A beautiful experience & amazing cuisine the staff was outstanding! Our fantastic waiter recommend the Crispy Brussel Sprouts in Sriracha, Rogotzke maple syrup, agave, lime. Delicious! Juicy Waygu beef skirt steak and jumbo shrimp. Served with chimichurri, minnesota corn and marinated kale. Excellent! Grillled beef tenderloin, sweet and smokey onion, grilled asparagus, confit potato, umami tomato. Very good! We were given a creme brulee to share in celebration of our 40th Anniversary. Thank you so much! The house kept our Suprise for the best for last! Our children called the grilled prior to our arrival and picked up the tab 💕💕💕💕“

“just spent a week in Two Harbors and experienced the food at Vanilla Bean, Judy’s, Rustic and Betty’s. They were all great with one exception. Without question, Judy’s has the best pies.“

“I have several food intolerances, at times it limits where I can eat. The waitstaff and kitchen staff were gracious and understanding. The food was terrific. I had the barbecued half chicken. My husband had the Thai chicken. We both would recommend either dish. Thank you for a wonderful dining experience!“

“Disappointing, I order well-done, and it now always comes back white not done cheese and no crisp on the crust. It's really gone downhill the last year.“

“We drove right by another famous restaurant on the recommendation of another. Long wait on a very busy Saturday. Well worth the wait. Good entrees, excellent pie. And we made it to Lutsen with 2 minutes to spare.“