Italian Restaurants near Watertown

“My daughter and I ate here Saturday night and I had the Spaghetti El Pollo. This is a decadent dish and worth every calorie! The homemade bread with dipping bowl of olive oil/balsamic with some type of wonderful seasonings is quite addictive, but try not to fill up on it because portions of pasta are huge! I took half of it home with me - rookie mistake. Since I had already blown my diet to pieces, I ended the evening with a piece of Limoncello cake. I don't even have the words to describe how wonderful this dessert tastes! If you like lemon, you will LOVE this cake! Make sure to take the drive out to Watertown and check this place out!“

“I figured it would take 10 more years of social progress before we saw a restaurant with the culinary artistry and European panache of Bode Gray’s in Waconia. Nestled in a town known for its conservative charm but largely uninspired franchise-laden gastronomic landscape, Bode Gray’s stands as a beacon of epicurean brilliance. Upon entering this culinary sanctum, one is immediately enveloped in an ambiance that whispers sophistication. The decor, a harmonious blend of modern minimalism and classic European elegance, sets the stage for an unforgettable dining experience. The menu is nothing short of a magnum opus. Each dish is a testament to the chef’s virtuosity, a symphony of flavors that dance upon the palate with an almost transcendental finesse. From the Roasted Duck that tantalizes the taste buds with a promise of the delights to come, to the pièce de résistance that leaves one in a state of gastronomic rapture, every bite is an odyssey of taste. The culinary offerings are an eclectic mix of traditional European techniques and avant-garde innovation, resulting in a tapestry of flavors that is as complex as it is sublime. The Tortellini alla Casper, for instance, is a masterclass in rustic refinement, its velvety sauce and tender meat a homage to the culinary traditions of Burgundy. The Roasted Squash Risotto, a creamy dream infused with the earthy essence of pepitas could easily hold its own against the finest trattorias of Milan. What truly sets Bode Gray’s apart, however, is its astonishing affordability. In a metropolitan setting, one would expect to pay a princely sum for such gastronomic grandeur, yet here, in the heart of Waconia, one can indulge in a feast fit for royalty at a fraction of the cost. It is, quite simply, a revelation. The only place serving better cocktails than the restaurant itself are made manifest by the enlightened mixologists through the rear entrance of The Brass Hat, an attached Speakeasy that transcends you into the era of prohibition characterized by the same heroic opposition that envisioned Bode Gray’s arrival in a town never before acquainted with the culinary divine. Here, the cocktails are not mere drinks but exquisite libations meticulously concocted with an almost alchemical precision, each sip a journey through the esoteric and the divine. In summation, Bode Gray’s is not merely a restaurant; it is a culinary pilgrimage, a testament to what is possible when culinary passion meets artistic ingenuity. To dine here is to experience the zenith of gastronomic delight, and for this, we owe a debt of gratitude to the culinary visionaries behind this extraordinary establishment.“

“D'Vinci's of Waconia catered the 50 person rehearsal dinner for our son's wedding. Their made-from-scratch food tasted wonderful. The portions were generous and our requests to serve item separately allowed us to have Vegan options. The catering staff were very friendly and accommodated our needs. If you are looking for a caterer, consider D'Vinci's, they have great food and provide excellent service.“