“Excellent service by the staff at Italian Eatery. They were extremely accommodating and made our dinner a remembrance, enjoyable experience. Highly recommend everything in the menu. Nice that they have the overflow space at un dito. We will be back!“
“Love that Broder’s is open for lunch these days. In total contrast to the hustle of weekend nights, it is a breeze to walk-in on Sundays for lunch and enjoy the best of this delightful Italian spot. Great service, delicious wine choices, and appreciate being able to enjoy the sunny space during the daytime.“
“I’ve been here several times but not in a couple years. Just returned for brunch and it was spectacular as usual. Jeremy was super nice and knowledgeable and we sat close to the kitchen so it was cool to see them do their thing. Bravo again Martina team, you guys never fail to impress! ?“
“more of a classy ambiance - great for business meetings, team dinners, dinner with parents (which is what we did!) it's a solid spot, just misses with the "IT" factor. servers are very kind and had great recs we enjoyed. fav dishes: crab cakes, linguine, Rossa pasta & tres leches gelato skip on: risotto, tiramisu (very rummy, unless ur into that) , caramel custard (too sweet)“
“Me and my significant other arrived and we were seated in a timely manner (the bar) and had the pleasure to enjoy some extraordinary drinks and food. We had tried some of everything on the cocktail menu and were absolutely impressed with the quality and the taste of all of it. Highly recommend stopping by for some drinks. We also enjoyed the cauliflower and the chopped cheese, both of which were delicious and warranted their own visit should the craving arise. Overall an excellent experience with friendly and knowledgeable staff who cared and were attentive.“
“pasta & Itialian food heaven in a friendly busy atmosphere affordable wine list with some favorites - a wonderful find I hope to eat there often - farm to table items as the wonderful and on site couple own a farm west of town - pure joy to meet “
“Awesome salads. My fave is gorgonzola salad and Tuscano Pizza is sausage and red peppers. Great combo. Most times a half salad and pizza is enough for 2. They got booze and all.Vegetarian options: The gorgonzola salad!Wheelchair accessibility: Plenty of access even tho parking can be tuff in northeast area. But they have a lot on the side.“
“Andrea Pizza has been a fixture in the Skyway for many years. At lunchtime, they crank out pizza by the slice for the hungry office workers in downtown Minneapolis - and it's really, really good. No frills - pick your slices, they put them in the oven to warm, put them on a paper plate and hand you a cup. Quick and easy. A handful of tables to sit at, or take it back to the office. My fave - the veggie artichoke and tomato slice.“
“Tosca is absolutely one of the best Italian restaurants in the cities. All their dishes are incredible and they regularly add new dishes to the menu. Do not sleep on the beans they are true to Italy. Their tiramisu is the best dessert in the cities in my opinion. Come to Tosca, eat family style to try as many dishes as possible, and get the tiramisu - I promise you'll have an outstanding meal!“
“Dietary restrictions: At this time, they have gluten-free pasta.Wheelchair accessibility: The entrance is wide enough for a full-sized electric wheelchair, but there is not a button that opens the door for you. You will need someone to hold the door open.The walkways between tables are tight, but a full-sized electric wheelchair can navigate, and they will remove chairs so you can sit comfortably at a table.“
“This place has some of my favorite pizza, even if the ownership changed! Make sure to try it out especially if you like variety. They used to ship the water in from Jersey which made it delicious, can't tell if they still are but still tastes great.“
“Great fresh pasta, good amount of variety on the menu, very friendly and relaxed service, nice ambiance. Also points for good wheelchair accessibility with the spacious layout while still feeling cozy.I live in the neighborhood and will definitely be back!Wheelchair accessibility: Sidewalks and crosswalks surrounding the location are quite rough and nearby parking can be limited, but the restaurant itself is very accessible with enough space for maneuvering a power chair even when tables are full.“
“Had a great dinner on a Saturday night. The roasted beet salad was a perfect preparation - beet , citrus, ricotta - one of the best beet salads I have ever had. The parsnip ravioli was also a winner. My dining companion raved about his radiatori nero - had a nice spice!“
“Excellent date night experience.Small, intimate and quaint. Delicious, unique, with fantastic service.Ordered the bruschetta as the appetizer; pappardelle and cannelloni dishes, as well as a cannoli for dessert.Including the wine and complementary Italian bread & oil, every single thing that went down our gullets was dynamite. The cannoli was one of the best we've ever had.The only downside, purely of my personal preference, is their menu is on the smaller side and consists of rather unique meal options - as compared to maybe a more Americanized Italian establishment. I'd come back to try only a couple different items on the menu.That said, we will definitely be back and it will be a place we bring friends and family from out of town. Worth every penny spent.Parking: If arriving for an early dinner, there should be plenty of street parking available. During peak rush, you might have to park a block or two away.“
“Overall it was fantastic, simple but thought out dishes that were tasty. Only thing to complain about was the spaghetti sauce was pretty bland and watery but otherwise it was really good, pizza was delicious and the sticky toffee cake was superb!! So delicious! That said I think the best thing about the visit was their service, they were fully staffed and all the staff we're welcoming and very attentive which was so much appreciated when unfortunately you don't find that at a lot of places nowadays. Bravo to their team and our waitress ( think it was Jojo? Sorry i can't remember) but they made it a great experience and you can tell they pay attention and make sure you never run out of your drinks and you have a great experience! Thank you and look forward to coming back!“
“I brought my boss who was visiting Minneapolis for the first time to this place. The pizzas were absolutely delicious. Though for some reason we only ordered four items and ended up spending $150. I’m not saying this is a bad thing, because he paid for the meal. So I guess what I’m trying to say is thank you for making corporate spend money on me. The staff were great and again, the food was incredibly delicious.“
“Thanks to Scott and crew for helping make a delicious meal for the South Dakota State University Swim & Dive Team this week for our conference championships at the U of MN. From the first phone call to Scott about the possibility and availability of feeding 58 people on our team to the final delivery to our hotel by a polite young man it was top notch! We selected three types of pasta that the athletes & coaches could choose from: Garlic Chicken Alfredo, Spaghetti with Meatballs, and Manicotti. Everyone loved it and the portions were huge! We also ordered dinner salads and breadsticks. We had a handful of athletes with Gluten /Nut allergies and Scott made sure to handle those dietary restrictions with expert care. Scott & crew were kind to individually pack the pasta and salads so it was quick & easy to hand out in the entry way of the hotel to each person. Scott also followed up via email a couple days later to ensure everything was to our liking. I highly recommend Fat Lorenzo’s - they take pride in what they do and were awesome to work with. Thanks Scott!Go Jacks! ?“
“I've seen dagwoods recommended on quite a few pages so I made my way in when i had a weekday downtown. It is good, but not outstanding. Friendly counter staff. Quick enough. I just expect a lot out of an Italian sandwich and I've had better. But it's worth a stop“
“Truck was at Broken Clock Brewing Cooperative and I had the Cubano on Pita with fries It was absolutely delicious!Classic spicy cubano ingredients on grilled pita. Mwah! Hot, fresh fries, which i ate with the drippings from my sandwich.Fast service, great food! If you see this truck try the food!“
“We were walking around NE on a Friday evening in search of food and stopped in to Northeast Social. The restaurant is beautiful! It was about half full at 9pm and we were seated right away. We had the duck and the chocolate torte and both were amazing! Loved the atmosphere and our server was awesome. Glad we stopped in.“
“We just moved here and Marino's is so far one of our favorite things about our neighborhood. We have been twice and everything we have tried has been fantastic. They are also very helpful and pleasant folks! It's our new regular spot for take out. The pizza sauce is some of the best I've had.“
“Our three days were just perfect. The staff is wonderful, friendly, and desperate to fulfill their goal of making everything about staying here ideal. Spotless facilities, quiet rooms, comfortable beds, good food… I’m not sure what more to say in order to make my point. One cannot go wrong staying at a Four Seasons!“
“Pizza was solid and cooked just the way I like it. Toppings were fresh and well proportioned. Sauce tasted great with a little sweetness. Good cheese with just the right amount, not too much or to little. Crust nice and thin with some crunch. Plenty of room to enjoy the pizza at their location. Great little whole in the wall pizza joint. Highly recommend!“
“This was one of our first stops for food during our first visit to Minneapolis. The pizzas are amazing try the Greek vegetarian pizza...it's out of this world... also try the artichoke dip and warm pretzels... margaritas are average...“
“Grace was awesome & super friendly ! We bellied up at the bar, and I’m glad we did! The menu is amazing, everything looks good it was hard to choose. The venue is super pretty and open. Great location, lots of parking and did I mention amazing food?Cocktails were great as well. They also have a discount for other bartenders and servers.They have lots of local liquor!The entire experience start to finish was perfect. We met the GM afterwards and they were super friendly and kind. I would definitely recommend this place to everyone!“
“Ordered a pepperoni pizza to pick up and it was ready when promised and really good. Sauce had nice flavor, plenty of toppings and cooked to perfection. The servers were friendly on the phone and welcomed me with a smile when I got there. Ample seating with both high tops and tables had I chose to eat in. Also looked like a good wine and beer selection.“
“un dito is so great!Their sorbeto is delicious. (You can get it in a pint to go.) I’m so so about some of the menu items but really enjoy the calamari (one time it was too fried but every other time its been great) dipped in some of their sauces. Get them all to try!!The space is so cute and a really lovely way to dine outside, especially in warmer months. I’ve also been in with the clear plastic walls and found it to be super comfortable.There are low top tables (some of them with sturdy, comfy bench seating!) and at least one high top.The parking lot can be busy (it’s shared with IE) but I’ve found that un dito is never too crowded. It’s a great place to stay a while.“
“The lasagna is my favorite, and I am slowly making my way around the menu. The chicken Parmesan was tender and delicious! The Greek salad was huge and out of this world made to order!!! Five stars on the food and only deducting one star for atmosphere due to the skyway location. It’s too bad they don’t have room for a few cozy booths here because this food makes my want to sit down with friends and family. There are some seating options but most people get take out / to go,for a great Italian lunch meal option! And it’s very reasonably priced for what you get.Vegetarian options: They make some great salads that should please vegetarian eaters.“
“Ordered thru doordash and felt like I was in restaurant due to the fact the food was hot hot....pasta had 3 meatballs with the sauce perfectly seasoned....pastas sauce well portioned for a dinner...I'm overall satisfied and I will show up In person to experience this establishment in the future!“
“Beautiful space with many tables and large windows allowing in ample sunlight (the room was pleasantly warm on a subzero day!). Food was delicious, with lots of fresh and vegetarian options. Staff (Dominic) goes above and beyond to provide great service!“
“Terzo does DATE NIGHT Monday - Thursday every week. How did I not know about this!? $65 for two which includes a bottle of wine, warm olives and a salad as a starter and choice of two entrees. Their food is incredible and the atmosphere makes you never want to leave. Terzo is so underrated.“
“Multi-generational and multi-event family lunch was fabulous! Staff was so cheerful and attentive. Noon on Saturday gave us most of the restaurant to ourselves. Food was excellent: 2 different salads, garlic bread, fettuccine alfredo, stuffed noodles, pepperoni pizza, and a lovely chicken dish with capers and artichoke hearts. The only suggestion I have is to offer some gluten free pasta dishes. We have lots of leftovers, so we can continue to enjoy Buca food for another meal or 2 at home.“
“Every time we go to Minneapolis, my wife and daughters drag me to Nu Look (next door) where they like to spend hrs shopping. I'm grateful that Broder's gives me an escape where I can hang out and stuff my face while I wait. The food and service are just as awesome as their staff.“
“My go to for pizza delivery; pizza, pasta, appetizers and desserts are all great! The gluten free stuff is just as great as the traditional. They serve big portions, great for leftovers making the price feel even more justifiable. They use their own site for delivery and their own employed drivers while offering free delivery! No silly apps, raised prices and sneaky fees. Rewards program online is great too!When I lived elsewhere, I had quality service and food from both the Hopkins and Seward location many times as well. However, not all locations are equal. I won't ever order from the downtown one again (gave them a few chances only to be let down every time.)If you're in a Luce serviced location, or out and about near one; I'd absolutely recommend giving them a try. They've expanded so much over the years and they remain a local staple!Vegetarian options: So much of their menu allows for easy substitutions making nearly anything vegetarian with meatless options from Herbivorous Butcher or just leave it out. Almost all is customizable.Dietary restrictions: Although I eat gluten, I've had many of their gluten free options and as a foodie was impressed by the quality. Didn't miss the gluten what so ever.“
“Quick, easy, and affordable delivery. I like that you can customize any of the pizzas, even to the point of doing half and half of their specialty pies on a personal sized pizza. The pizzas are definitely on the heavier side but the flavor combos are good and delivery is timely. Reheats great in the oven!“
“As usual one of my all-time favorites hot turkey hoagie with a garden salad Caesar dressing and a brown ie. This location has been around for a long time, I have gone here 10 years at least. But today I ordered online and they brought my food out to the car.“
“still the best NY style pizza in Minneapolis, I've had every slice of pizza this city has to offer and nothing else comes close.Vegetarian options: Multiple vegetarian slices, usually a spinach slice and a veggie slice that are both excellentWheelchair accessibility: you can wheel yourself right on in“
“My family and I went out for dinner recently, and on the whole, it was a good experience. Our server was attentive and made us feel well taken care of. We started with the onion and goat cheese and the beet pesto bruschetta, and both were fantastic. They really set high expectations for what was to come. However, when we moved on to the main courses, they didn't quite meet our expectations. The fettuccine alfredo was disappointingly bland. The cauliflower orange gnocchi, while innovative, was a bit heavy on the orange zest and was also dry. The mushroom agnolotti was good, though a tad salty for my taste.“