10 Best Italian Restaurants in Eagan

“The food was delicious! We were on our way to the airport so we stopped for a quick meal. There is no in store dining, but there are plenty of picnic tables outside.
We ordered a cheese pizza, chicken Caesar salad, Chicago beef sandwich with hot giardinara, cannoli, and tiramisu. It was all amazing! The kids also enjoyed the vanilla pizzelle that was sold in store.

Now we just have to plan out how to stop on our way back through!“

“Amazing food always. Owners are very lovely folks“

“BEST FOOD IN THE AREA!!!!“

“Delicious pizza and great service!

I was in town for a work trip and had all day meetings and a social event. Myself and some colleagues were hungry after the event and decided to stop at Carbone’s next to our hotel. We got there at ~8:30 which was 30 minutes before they closed, by the time we finished eating it was 9:20. Not only was the pizza very good, the service was great. At no point during our visit did the two staff members make us feel rushed.

I’ve been to several places where they have started closing up shop and stopped taking orders well before closing time. The staff here still provided us with good service and quality food even though we likely kept them from home later than they expected.

100% would recommend, and will be back (well before closing time) next time I’m in the area.“

“Party of 12 had a blast and the fettuccine was not bland at all! The sirloin steak was fabulous! The Strawberry Margarita was perfectly made. Chicken was not soggy. The minestrone soup was excellent and the salad was perfect. Pleasantly surprised with this Olive Garden visit. Servers were so attentive.“

“One of the best pizza places around! They always have great food. My sister and I went on a Friday evening, which we knew would be busy. We arrived at our designated time only to find out that they were behind on orders. The first thing I noticed was how hard your employees were working. They looked so overwhelmed and stressed out, but we’re still able to give us great customer service. I saw the order receipts flowing in by the bunches to the point they had to put them in a huge pile on the countertop. Please limit how many people can order per time slot online. Your employees are working so hard for indoor dining as it is.“

“Enjoyed the side dining area. Food was tasty, I had the salmon and jasmine rice. First time I’ve had Captain Morgan on the happy hour list. Great service.“

“Phenomenal 🔥 Consistently coming with that top quality product we thoroughly enjoy! Yum 🤤“

“Had the Chicago torpedo, which was excellent. They also had a banana drink on the dessert menu. It’s alcoholic And tastes just like banana cream pie! You have to try it. Aaron is absolutely awesome and our server Elena was super nice and provided great service. We will definitely be back.“

“This place triumphs where it matters most: customer service. Don't just take my word for it - read the other reviews.

The food - amazing. The desserts - addictive. No joke - this is premium grub. Speaking of which - I've read some of the reviews talking about the prices; did I mention it's premium? I wasn't kidding. Lest we forget - Mrs. Doubtfire was able to order a scrumptious dinner from a restaurant in San Diego that fed Sally Field AND her 3 kids for $135.27. ($20 of which was to rush the order. There's no need to rush the order here - they're pretty quick.) And that was 1993. So. 😊 (You get my point.)

Delivery is FREE and comes with an online tracker as well as text alerts & has always been within an hour. (That being said if you're ordering 250 pizzas you may want to call in advance. 😌)

SIGN UP FOR THE REWARDS - totally very much worth it, especially if you partake of their array of catering items. They are frequently offering coupons via text - usually 10% off.

I know I've been verbose - it's intentional. Customer service is an increasingly scare commodity - this place understands AND ADDRESSES that. Incidentally - if you do have an issue (rare) - just give 'em a call. They'll take care of it.

Sarpino's continues to reside in a genuinely rare class of premium establishments providing quality food remarkably quickly.“