27 Best Wine Bars in Minneapolis

“Milly’s is an absolute gem in Minneapolis! The wine selection is impressive, with a great variety of both alcoholic and non-alcoholic options that catered perfectly to our group. The food, especially the charcuterie boards, was delicious and beautifully presented. Don’t miss out on the French onion soup! Our server was attentive and made sure we had everything we needed throughout the evening. A special shoutout to Timothy, the sommelier, who was incredibly knowledgeable and helped us pick the perfect pairings for our meal. And the owner, Brandon, was so welcoming and personable, making the whole experience even more enjoyable. We’ll definitely be back! Highly recommend!“

“I’ve never been disappointed at this restaurant. Interesting wines and great food.“

“Let’s start by saying I feel like it was that scene in the matrix where that one guy wants to be hooked back up to the matrix and just enjoy fine wine and steak! This was my night at the Tasting room.
We asked for a hand made flight. The owner came over to our table and listened intently to our tastes and said, yes I will make you a flight I think you will like. When we got the flights both my wife and I were so pleased with each of the selections. After we finished our flights we ordered a full glass of our favorite.
The wait staff was fantastic. Kind thoughtful and good listening.
We shared a charcuterie board, a salad, salmon and for dessert we had the lava cake. Each bite of it all was heaven.
The mood was chill and cozy and we could not have had a more relaxing night out. We are for sure returning. And very soon mind you. I cannot recommend the tasting room enough.“

“Love this place. I feel comfortable going there by myself and just sitting at the bar.“

“Delicious food, but a bit spendy for the portion sizes. Probably the closest thing I've found in MN to the tapas you'd find in Spain, but you're definitely paying a premium. A cool experience to try a bunch of different tapas with a group of friends, but just know that you might end up spending about $50 each or so. When I visited, it was really loud there and kind of hard to hold a conversation with the people next to you, so keep that in mind if you're looking for that.“

“The vibe, view and ambiance are stunning, super cute, and very instagramable: my Gen-Z opinion ;).
I went there for a work lunch, and the vibe fit very well. We had a Smash burger with a pickle, a chicken sandwich with a small portion of coleslaw, and a salad. Substitutions were able to be made easily and came out correctly. Just so you know, entrees not coming with a side is something you need to know in advance. The food tasted very well, was well-flavored, and had a good portion size. Overall, very good experience and would come here again for any occasion. The outside seating looks great for the summer.“

“Phenomenal dining experience!!\nDifficult to choose from so many choices!! Quality is amazing, portions are generous, and scrumptious!!\nWe enjoyed the octopus, bruschetta with ricotta and tomatoes, mushroom confit, branzino and pasta with tuna. \nOur served, Sidney, was professional, kind, and very careful with our food allergies. She’s an incredible asset to your restaurant!!\nWho would have thought you could get such an incredible Italian meal in Minneapolis? This place is a must!!“

“-Vinai MN- My friend and I wanted to try Chef Yia's restaurant due to being homesick and wanting hmong food. We were met with such great service and sat where we could see the work area. Chef Yia was so kind and started us off with a complimentary appetizer, rice Curry balls. We ordered and the food came so fast. As soon as I took a bite, my eyes started to get teary because it tasted like food from home. I started fanning myself to not cry which Chef Yia saw and asked if the food was too spicy. We then started to explain that we were not from MN and were feeling a bit homesick and how the food reminded us of home. Chef Yia then said, here let's do this. He returned with a pot of beef soup that consisted of mushrooms, bamboo shoots, beef and green onion and white rice and shared that this dish was one of those dishes that we would eat at gathering and events. We we so shocked and so at loss with his kindness and compassion. We both took a bite and immediately lighted up. It tasted like my mom's cooking 💓. As we were nearing the end of our meal, Chef Yia told us not to stuff ourselves too full and surprised us with a complimentary dessert which further awed us. We were so lost at words for Chef Yia's kindness, generosity and comfort. We chose the Lava Cake and it was soooo good! I normally don't like sweets but we devoured this 😋. 1000/10 would recommend.“

“My husband and I chose to celebrate our one year anniversary here today. It was both of our first times dining at Broders’ and we enjoyed everything about this wonderful experience! Upon arriving we were attempting to take a selfie photo outside and one of the employees opened the front door and asked us if we would like him to take our photo. Tyson so kindly took several photo angles and opened up the door for us as we walked in. It truly felt like we were being welcomed into someone’s warm and inviting home. Our sweet waitress helped me select the most delectable glass of wine I have ever tasted. Words cannot explain how delicious the pasta was… we lapped up every single drop and were in absolute food heaven. To top it all off… we were treated to a free dessert of our choosing along with two chocolate cocoa truffles on the house!! After we finished our meal we went across the street to their storefront to purchase some pasta and sauce to enjoy at some point in the coming weeks. We will definitely be back for all special occasions and certainly for our two year anniversary. If you are looking for a once in a lifetime experience and meal this is the place!! Enjoy!“

“Great business that cares about our future, city, and ALL of the people of Minnesota! Viva NightingaleMPLS!“

“We went for the first time yesterday and we loved it! The food was delicious and we really enjoyed the atmosphere. Great service. We will be back soon!“

“We had a fabulous dinner! Our waiter was Patrick who made our evening grand! Highly recommend this steakhouse!“

“Choice. Tastes were out of this world. Atmosphere was cozy and intimate. Service was expert. Try the Bees Knees and the Lamb Scottadito. Or try the Sangiovese with the Frog Legs. Or try whatever other brilliant options they have on the menu, I'm nowhere near the expert level that this restaurant is at.“

“My waiter Addison was great and very attentive. However, the short rib sandwich was over cooked and over priced. On line there were a couple of items that I didn't see on the actual menu while at the restaurant. We were given the lunch menu at the front door, this really confused me, later Addison eventually figured it out. The rest of the experience was nice. The comedy acts were funny, except for the second to last guy, that totally bombed, as part of his act was to call all women bitches. He was poorly prepared, and otherwise was not funny at all, and should not be invited back.“

“We had a great dinner last week with our family of eight! Bethany was our server and she was fabulous!!“

“The coffee and treats are excellent, great staff, and a lovely space in the atrium to sit for a few.“

“A go to for us when we are in town. Drinks are perfectly balanced. Had the Capital grill martini, very nice and just a hint of the pineapple. Wife had the black tie margarita. Amazing. Filet cooked perfectly and bone in ribeye had lots of flavor. Will be back.“

“The coffee and treats are excellent, great staff, and a lovely space in the atrium to sit for a few.“

“Love the quiet vibe and minimalist decor. Great relaxing / focus playlist. Espresso on point. Have not tried the food yet but it looks like it’s going to be right up my alley in terms of quality, nutrition, ethics, and taste. Color me delighted! I will be back.
Now if some people could learn not to talk so darn loud, it’d be perfection.
Please never lose the actual ceramic / silverware / glass carafe, blank slate vibe. I dream of a little patio to be in the sun during the nice months… Perfect spot“

“This coffee shop is adorable! Get the lavender London Fog, it might be the best ever!“

“The meal was amazing, as always. But what made this special was our server, Dave. He made great suggestions and was on top of our every need! All of the staff we met were great and the manager stopped at the end which was lovely as well. Highly recommend the crème brûlée for dessert. The molten lava cake was ok but the crème brûlée was our favorite.“

“The turkey leg from The Kitchen by Baked Brand is straight fire🔥 so tender, flavorful, and addictive I could honestly eat one every day. The mac and cheese is hands down the best I’ve ever had creamy, cheesy, and perfectly baked. My only suggestion would be to leave the turkey leg whole, so I can enjoy breaking into it myself!“

“Wonderful environment, delightful atmosphere, Delicious food and extremely friendly employees is what greeted me. Definitely will return.“

“Fun place to hang out with ny husband for date night. Cocktails were great, loved the piano music. Would return“

“Went there for breakfast. Unfortunately the bar was open during my stay but breakfast was served there. Typical grab and go stuff but the hot breakfast item they did have was amazing and really good value. I was stuffed after eating that breakfast“

“I’ve now been here twice, both times with a reservation, and it just doesn’t live up to the hype everyone gives it. The food is delicious but I’d just recommend just going to the actual restaurant. No matter where you get seated it will feel cramped and you will be really close to your neighbors. The staff was super nice but rarely checked on us, it took an hour to get our first round of drinks BOTH times I’ve been.“

“In Fargo, service is not great. i had one bite of my meal and told waiter he could take it. He never asked why, if anything was wrong, just grabbed it and walked away. I wasn't expecting anything other than for him to know why my meal was not hardly touched. He never came back to table until he brought us the bill.“