Customers` Favorites
Customers` Favorites
“- Fettuccine pasta was very disappointing. The amount of crab you get for $40+ is shocking and the crab isn’t even that flavorful. The noodles have good consistent texture but is overpowered by the butter. The citrus notes and seaweed can’t save this dish. Would not order again
- Squid ink pasta was the best. A perfected blend of Italian and Japanese culture in one bowl. It consists of a black unique pasta noodle that is easy to eat, strung along with orange clumps of flavor
- Mentaiko lumanche pasta was okay, my sister really liked it
- The brick-oven Margarita pizza was good, very nice dough texture but the portion could be bigger
- Maitake karaage had a good crisp, chewy texture paired with a decent sauce and refreshing seaweed
- Gyoza had a neat appearance but nothing special taste-wise, same with the mushroom
- I tried their non-alcoholic drinks- Kosho, Royal and Akai Senshi. Both taste good but overpriced for the amount of drink you get. Especially for the Royal, $12 for a small milk tea you is egregious. Even for the Kosho, you get 4 tablespoons worth of juice in a huge wine glass. I’m not a wine lover so I can’t really say I enjoyed the Akai drink but if that’s part of your palate all I can say is that it tastes like red wine
- Service was stellar, they’re quick on taking orders and replacing plates/culinary. Staff are all friendly
- Interior can be a bit loud and cramped. The narrow hallway design forces the noises of the kitchen and other patrons to condense. The music they play is R&B but the volume could be turned up“
Customers` Favorites
“We had a fabulous dinner! Our waiter was Patrick who made our evening grand! Highly recommend this steakhouse!“
Customers` Favorites
“Awesome restaurant! We’ll be back!“
Customers` Favorites
“Wow!!! Went here to celebrate our wedding anniversary and the customer service exceeded all of our expectations. We arrived to a beautifully decorated table filled rose petals, received complimentary champagne, appetizer, and dessert. We ordered the ceasar salad, shrimp cocktail, surf and turf (tenderloin with lobster tails), kona coffee coated steak, lobster mac and cheese, and mashed potatoes. The steaks were cooked to perfection (medium rare) and the other dishes were delicious! Our server was knowledgeable, attentive, and very welcoming. We look forward to not only coming back but bringing our family as well.“
Customers` Favorites
“Great experience tonight! It was my first time visiting. Robert was SO great! I’ve been wanting to come here for a while. Robert took great care of us. Food and drink suggestions were perfect and he answered any and all questions we had. Very attentive. The manager also stopped by and greeted us. Food was fresh and delicious! I cannot say enough amazing things about this place 🥰“
Customers` Favorites
“A nice place and we had an amazing young man as our waiter. My complaint is $25 per drink, that’s a bit steep for a normal cocktail especially when there are 5 in your group that’s $125 for drinks without any food added on so just a bit too pricey for the normal traveler to stop at.“
Customers` Favorites
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“Very expensive for us but it was a fun experience. The food was good and my son who's in a mission to order French fries at every fine dining restaurant was very pleased with his $15 fries! I wasn't blown away by the drink I got, for the price I was hoping for something that went down a little smoother.“