Customers` Favorites
Customers` Favorites
“Amazing food and outstanding service!“
Customers` Favorites
“A very interesting idea of a place, Japanese-Italian fusion. The space is cramped inside, and on the very warm afternoon we had dinner, the shades were not drawn and it was over 80 degrees in the chefs counter area.
Service is adequate. Once your order is in, the food does come out fairly quickly.
To start, we had a salad and gyoza, both were solid. My wife enjoyed her crab fettuccine (they did not skimp on the crab, which considering the horrible Alaskan crab harvest, feels extravagant). My verdi pizza was very enjoyable, hitting all the savory umami notes with the miso pesto and parm. The show-stopper was the yakitori, the thigh was smoky and tender and sweet all at the same time.
We found the cocktails (highballs and old fashioned) to be fine, but not outstanding.“
Customers` Favorites
“Awesome restaurant! We’ll be back!“
Customers` Favorites
“Went here for my husbands birthday. It was amazing!! Great service and great food! The bartender made some excellent cocktails and the server was superb. The host, Moses, went above and beyond!! So awesome!! Would definitely recommend!“
Customers` Favorites
“We had an EXTRAORDINARY experience at The Capital Grille last night! Our table was decorated with confetti when we arrive d because we were celebrating 2 birthdays. Their "In Fashioneds" were incredible and their wine list was exceptional! Our steaks were cooked to perfection, extremely flavorful and melted in our mouths! Our server, Shannon, was OUTSTANDING!!! She made our birthday celebration SO special!!! The Capital Grille never disappoints! Between the ambience, the food and the staff, you couldn't ask for more!!! It ws amazing!!!“
Customers` Favorites
“nice here and kindness staff“
Customers` Favorites
“Tommy was a super friendly face after I had just finished a very challenging contractual job. A breath of fresh air when airport food service usually makes me sad, as I’m in the hotel industry myself. Thank you for making me feel at home! Food was on point too!“
Customers` Favorites
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“Dinner at All Saints was very good, and the bar was enjoyable. It's the best restaurant in the Northeast corridor of Hennepin. Service at the bar was fun, and All Saints has a serious cocktail program. The word "great" never came to mind, but that should be reserved for the few.
We didn't care much about the grilled spring peas, but I found the salt cod fritter delicious, with a nice crispiness. The Swordfish was bland and not reminiscent of a swordfish steak. However, the duck confit was scrumptious. I wanted it crisper, but the duck confit in Paris has spoiled me.
All Saint's decor provides a sense of space, and the outdoor patio, abutting against the patio of the next-door pizza joint, provides excellent people-watching. I recognized the building as the former home of Doug Flicker's Auriga, but the interior has no resemblance. All Saints is a cool restaurant.“