Myriel
$$$$ • Salad, Gluten-Free, Fine Dining Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Myriel
Customers' Favorites
Butternut Squash Soup with Chili Oil and Creme Fraiche
Marigold Cake with Fresh Milk Cheese and Honey
Smoked Mutton Birch Beet Sunflower Butter
Petite Golden Potatoes Duck Fat
Duck Fat Roasted Potatoes
Rack of Lamb with Zucchini
Dumplings with Mushrooms
Grilled Oyster Mushrooms
Small Charcuterie Plate
Winter Greens Salad
Myriel Reviews
196 ratings
Share your opinion about Myriel
Great dining experience with very friendly staff. We liked everything we tried.
True elegance from start to finish
All the dishes was well balanced and created with true passion
All the dishes was well balanced and created with true passion
I've been to Myriel's twice. Both times the food was excellent, with dishes I still dream about. The second time I brought my family, and between us we ordered almost the entire menu. Every single dish was outstanding. The service is also exceptional, staff is very personable and efficient - my water glass stayed full without me even noticing they filled it. Chef was surveying all the dishes going out, and very graciously came out to our table and said goodbye when we finished...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:45 - 9:15PM |
| Thursday | 4:45 - 9:15PM |
| Friday | 4:45 - 9:15PM |
| Saturday | 4:45 - 9:15PM |
| Sunday | Closed |
Myriel is a renowned restaurant in the Twin Cities, offering a tasting menu dinner and an a la carte menu. The restaurant is known for its outstanding food, with every single dish being excellent. Notable dishes include the dairy cow tartare, gnocchi, and the Oyster mushrooms. Visitors also love the duck, Swedish waffles, and string bean salad. Myriel stands out for its in-house made bread, butter, and exceptional apple pie.
The atmosphere feels intimate no matter where you sit, with tables set close together. The service includes an introduction to dishes and drinks, providing a welcoming and educational experience. The staff is described as personable, efficient, and providing amazing hospitality. The Chef was surveying all the dishes going out, and came out to say goodbye after the meal.
Recent reviews praise the 12-course chef's tasting menu, featuring a pickles and a tartine with shishito peppers. The mixology and curated wine list enhance each dish. Overall, Myriel is considered a gem with national notoriety, offering a creative and flavorful culinary journey.