All Saints Restaurant
$$$ • Fine Dining, American, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout All Saints Restaurant
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All Saints Restaurant Reviews
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Nice restaurant. Great service and good food. The salt and pepper mushrooms were good and the portion was larger than i had expected. Steak was cooked perfectly and tasted great. The desert was amazing, the sweet corn cream pot was so good. It really made the meal.
Every meal I’ve had here has been excellent; and while of course they do veggies particularly well, they also manage to do equally well on the meat focuses they have. Hard to go wrong and the menu is solidly seasonal so they can adjust for ingredient freshness.
All Saints was off my radar until my friends suggested we try it during Restaurant Week. Every dish sounded so good and unique that it was hard to choose. I ended up getting the Golden Beets as an appetizer, the Grilled Pork Chop as my entree and the Sweetcorn Pot de Creme. Each dish had unique and vibrant flavors. Best dining experience I have had in some time!
My friends also got the Hamachi Crudo, Salt and Pepper Mushrooms, Striped Bass and Pappardelle (mushroom bolognese)....read full review
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | Closed |
All Saints Restaurant offers a diverse menu with a focus on vegetables and small plates. Customers can enjoy a selection of wine and cocktails, including a "zero proof" mocktail option. The restaurant's tasting menu has received high praise, with standout dishes like duck confit, golden beets, and a mind-blowing mushroom preparation. The menu caters well to health-conscious vegetarians, and the staff is attentive in ensuring a memorable dining experience. The team at All Saints is excellent at planning events, making it a perfect place for larger dinners or special occasions. The atmosphere is cozy, especially in private alcoves, and the staff is knowledgeable, answering questions about vegetarian substitutions and drink pairings. The manager is professional and detail-oriented, often personalizing menus for guests and creating a welcoming environment for any type of celebration.