All Saints Restaurant
$$$ • Fine Dining, American, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout All Saints Restaurant
Customers' Favorites
Grilled Broccoli I with Avocado Hummus and Candied Peanuts
Focaccia with Charred Scallion Butter
Mushroom Bolognese Pappardelle
Salt & Pepper Mushrooms
Salt & Pepper Mushrooms
Buttermilk Panna Cotta
Grilled Broccolini
Flanken Short Ribs
Golden Beet Salad
Grilled Focaccia
All Saints Restaurant Reviews
184 ratings
Share your opinion about All Saints Restaurant
...cane to MSP from NYC and was blown away by this delightful resto.
Excellent experience from start to finish! The service was genuine and amazing. The food was beautifully plated and delicious. The pricing and portion sizes were perfect for the quality. We went for our anniversary and were congratulated multiple times by different staff. Will be back for sure!
One of the best restaurants in the city and probably of the best patios as well. The gibby is one of my favorite cocktails ever and the food and service is consistently excellent. Must get dishes include: halloumi, salt & pepper mushrooms, FRIES, swordfish, & grilled shrimp if you enjoy some spice. LOVE this place.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
All Saints Restaurant offers a diverse menu with a focus on vegetables and small plates. Customers can enjoy a selection of wine and cocktails, including a "zero proof" mocktail option. The restaurant's tasting menu has received high praise, with standout dishes like duck confit, golden beets, and a mind-blowing mushroom preparation. The menu caters well to health-conscious vegetarians, and the staff is attentive in ensuring a memorable dining experience. The team at All Saints is excellent at planning events, making it a perfect place for larger dinners or special occasions. The atmosphere is cozy, especially in private alcoves, and the staff is knowledgeable, answering questions about vegetarian substitutions and drink pairings. The manager is professional and detail-oriented, often personalizing menus for guests and creating a welcoming environment for any type of celebration.