“Wow! This is just an easy 10 out of 10 straight across-the-board! One of my new favorites, if not my new favorite! We sat at the bar, such a great atmosphere especially being able to watch the kitchen a little bit. Thomas, who I believe was the manager was fantastic and you can tell it is a really well ran establishment. And everyone that works there actually looked happy! Our bartender/server was amazing and the food was just spectacular! Sooooo good. Thank you thank you!“
“Great Vibe. Space is relatively small for the amount of people that come in to enjoy. The wait is worth it; food and drink is fantastic. My only recommendation would be to print the menu in bigger font because it’s a dimly lit restaurant so get out your phone to shine a light. Definitely going back to enjoy other items. Service was top notch“
“We went to Joan’s with our dining group, Haute Plates, and left there not only fully sated, but euphoric. From the astounding service (Dan) to the overseeing by Joan herself, and all the prep by Jen for our group, we were already blown away. Then the food arrived. Each bite sent us into reverie. Are they magicians??Dietary restrictions: I cannot do butter. They were beyond accommodating!“
“Leah was on the case with water and menus when we sat. Our server Melissa was attentive, fun and professional. I had the bleu smash burger thing. Very tasty. I've not seen their cut of fries before, a kind of shaving technique, really flavorful. The entertainment was the best part. Alex Gelking performed a cool mix of songs and styles. He played 'Fearless' for god's sake. Good evening all around. 5 stars.“
“I love it when a restaurant serves the beer I ordered quickly, and this place exceeded my expectations. My mouthwatering pint was in my hand 30 seconds after ordering it.On top of that, the burgers are to die for. You’ll love this place.Seriously, the Double Barrel burger will change your life.“
“I did not expect to write a review for an airport restaurant but I loved this place. I loved it so much I want to come here next time I visit MSP (especially if I need extra flight legs for airline status). The hummus was so good. And a 9oz pour for $11?!? In the airport?!? This place is such a win.“
“Decent food and wine. Stopped in on way through for work. Got the spicy ham pizza and a moscatto. I asked for crushed red pepper but man, after a bit with no added peppers, changed my mind. The pizza had plent of balance and heat. Good place, decent prices.“
“Food is great. Service is outstanding. Don't bother to ever try ordering online. For months their website has refused to recognize any credit or bank card we try to use (commonplace cards, Visa etc). I've passed this feedback to them multiple times but correcting the website seems to be not a priority for months on end. You're much better off calling the local restaurant and talk to one of the delightful and helpful workers. They will take care of you better than the corporate run crappy online option.“
“They squeezed us in despite having a full house. We’ve been twice and both times were incredible. I don’t know what is better- the service or the food. Even the burger is one of the best in the cities. Sit at the chef’s table if you can and make sure you get a dessert.“