This was our first time dining at 925 and it won't be our last! The food was amazing and each of us in our group had a different entrees and we were all thrilled! Tyler our waiter was attentive and knowledgeable. A fantastic restaurant!
Pamela
I made a reservation for myself and an out of town guest because I wanted to show off your restaurant. I was embarrassed when I arrived to discover that the restaurant was closed due to construction. We were told to go up one level, and we were then unceremoniously seated at a table in a hallway. Not the experience I had hoped for. Advanced warning for your guests would have been appreciated so they could make alternate plans if they wished.
Gail
Took hope forever getting my cappuccino which was not hot, my omelette was cold and needed to be sent back to have it microwave so it would be warmer, and wanted more coffee and add the cream that took forever to get and the noise level was uncomfortable well I could not hear when my mother-in-law was speaking to me. I can't wait for the downstairs to reopen. It's server was nice, I just wished he was a little more attentive.
chariti
You need to advertise that you DON'T have igloo dining. We drove 3 hours and were extremely disappointed as this was the only reason we picked your restaurant. The food was way overpriced and the crab dip was fishy. I even included a request in the comments for igloo dining which gave you the opportunity to inform me ahead of time.
Brett Ward
Had some absolutely incredible meals here. The butternut squash from restaurant week was the best I've had in my life.
The only gripe I have had here is that their steak was really underwhelming, especially for the price. Stick to the chef's entrees and you will probably be pretty happy.
Teresa
Food and company and venue were great! Service was horrible. There was a group of 12 of us for New Years Eve. We waited 1/2 hour before any server appeared. We had to ask the water server to check where our server was. We thought about going to the bar to order a beverage. And once we finally received service, the service continued to be very inconsistent. This was the general consensus of our whole group. Maybe they were severely understaffed for the evening???
Nancy
We were there on NY Eve for dinner. It was an early, 5:30pm, seating. Our food was very good and the service was wonderful. Unfortunately, they put a large table of people in our section of the restaurant who had streamers, hats, noisemakers, etc. They were definitely there to have a different type of evening. Every other table there had couples. I would have preferred a large group not be seated in a room full of couples. It wrecked my vibe. I get it - it's NYE, but it would have been better to put that table in a larger area of the restaurant that has an expectation of noise.
Brian
Great food and great service. The crab dip and french onion soup were amazing. Loved the old fashion.
Miranda Siedelmann
Very professional and friendly waitstaff. Thanksgiving brunch was delicious, there were plenty of options and nothing was left empty or running low. The dishes all had really nice presentation. Gluten free items were labeled but it would have been nice if other allergens were labeled too.
Great food and company. Took over 5mins to get seated as the hostess was missing and no other workers stepped up to assist.
Crystal Tan
Father's Day brunch was very underwhelming despite the high price tag. They were late to seat us - had to wait for our reservation. Tables are packed TIGHT together on the middle floor with narrow walkways. You can barely maneuver around tables to get your food from the buffet station at the opposite end. This space is NOT designed for buffet service. Barely saw wait staff. Had to ASK for drinks, to clear plates away, etc. Service was TERRIBLE. The food was very average to top it off. I would never reserve for any special buffet meal again. Very disappointed!
Atmosphere: 1
Food: 1
Service: 1
Lindsey
Love this gem of a spot in Wayzata - brunch was delicious - my Gruyère & mushroom omelette was yummy & hot when it arrived to me. I chose to add a little hollandaise sauce on the side which I highly recommend. Our group also shared the banana & strawberry toast with peanut butter and cocoa nibs & it was delish! Great service too & not too noisy - we cld hear each other talk which was an extra perk!
Candyce
Great atmosphere and unique dishes at reasonable prices. Service was attentive without being intrusive.
Dana
To be fair, this is our 3rd time eating here and the first 2 were good. This visit, started with cocktails which were good. Ordered soup, salads, entrees and a bottle of wine. Everything came out at once. Lobster in Cobb salad was not completely thawed and entrees were lukewarm. Never received the wine. Per waiter, they couldn't find it when we asked where it was after we had finished eating. (He never checked in after we got the food en mass.)To their credit, manager did apologize and gave us an $88 credit for a $$350 bill. Hoping it was just bad night.
This was our first time dining at 925 and it won't be our last! The food was amazing and each of us in our group had a different entrees and we were all thrilled! Tyler our waiter was attentive and knowledgeable. A fantastic restaurant!
I made a reservation for myself and an out of town guest because I wanted to show off your restaurant. I was embarrassed when I arrived to discover that the restaurant was closed due to construction. We were told to go up one level, and we were then unceremoniously seated at a table in a hallway. Not the experience I had hoped for. Advanced warning for your guests would have been appreciated so they could make alternate plans if they wished.
Took hope forever getting my cappuccino which was not hot, my omelette was cold and needed to be sent back to have it microwave so it would be warmer, and wanted more coffee and add the cream that took forever to get and the noise level was uncomfortable well I could not hear when my mother-in-law was speaking to me. I can't wait for the downstairs to reopen. It's server was nice, I just wished he was a little more attentive.
You need to advertise that you DON'T have igloo dining. We drove 3 hours and were extremely disappointed as this was the only reason we picked your restaurant. The food was way overpriced and the crab dip was fishy. I even included a request in the comments for igloo dining which gave you the opportunity to inform me ahead of time.
Had some absolutely incredible meals here. The butternut squash from restaurant week was the best I've had in my life.
The only gripe I have had here is that their steak was really underwhelming, especially for the price. Stick to the chef's entrees and you will probably be pretty happy.
Food and company and venue were great! Service was horrible. There was a group of 12 of us for New Years Eve. We waited 1/2 hour before any server appeared. We had to ask the water server to check where our server was. We thought about going to the bar to order a beverage. And once we finally received service, the service continued to be very inconsistent. This was the general consensus of our whole group. Maybe they were severely understaffed for the evening???
We were there on NY Eve for dinner. It was an early, 5:30pm, seating. Our food was very good and the service was wonderful. Unfortunately, they put a large table of people in our section of the restaurant who had streamers, hats, noisemakers, etc. They were definitely there to have a different type of evening. Every other table there had couples. I would have preferred a large group not be seated in a room full of couples. It wrecked my vibe. I get it - it's NYE, but it would have been better to put that table in a larger area of the restaurant that has an expectation of noise.
Great food and great service. The crab dip and french onion soup were amazing. Loved the old fashion.
Very professional and friendly waitstaff. Thanksgiving brunch was delicious, there were plenty of options and nothing was left empty or running low. The dishes all had really nice presentation. Gluten free items were labeled but it would have been nice if other allergens were labeled too.
925 always does a nice job.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food and company. Took over 5mins to get seated as the hostess was missing and no other workers stepped up to assist.
Father's Day brunch was very underwhelming despite the high price tag. They were late to seat us - had to wait for our reservation. Tables are packed TIGHT together on the middle floor with narrow walkways. You can barely maneuver around tables to get your food from the buffet station at the opposite end. This space is NOT designed for buffet service. Barely saw wait staff. Had to ASK for drinks, to clear plates away, etc. Service was TERRIBLE. The food was very average to top it off. I would never reserve for any special buffet meal again. Very disappointed!
Atmosphere: 1
Food: 1
Service: 1
Love this gem of a spot in Wayzata - brunch was delicious - my Gruyère & mushroom omelette was yummy & hot when it arrived to me. I chose to add a little hollandaise sauce on the side which I highly recommend. Our group also shared the banana & strawberry toast with peanut butter and cocoa nibs & it was delish! Great service too & not too noisy - we cld hear each other talk which was an extra perk!
Great atmosphere and unique dishes at reasonable prices. Service was attentive without being intrusive.
To be fair, this is our 3rd time eating here and the first 2 were good. This visit, started with cocktails which were good. Ordered soup, salads, entrees and a bottle of wine. Everything came out at once. Lobster in Cobb salad was not completely thawed and entrees were lukewarm. Never received the wine. Per waiter, they couldn't find it when we asked where it was after we had finished eating. (He never checked in after we got the food en mass.)To their credit, manager did apologize and gave us an $88 credit for a $$350 bill. Hoping it was just bad night.
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