Rocco’s Pizza

$ • Pizza

Hours:
477 W 5th St, Winona
(507) 454-3360

About Rocco’s Pizza

Rocco's Pizza is a local restaurant known for its thin-crust pizza and friendly service. The delivery staff is praised for being efficient and ensuring the pizza arrives hot and on time. Customers enjoy the small plates and the creative design on the pizza boxes. The pizza is often described as "super tasty" and "the best pizza," with a variety of toppings to suit different tastes. The cozy atmosphere, set in an old building that was once a Little Caesars and a video store, adds to the charm. Many visitors appreciate the great service, especially the special attention given to children. Whether dining in or ordering for delivery, Rocco's Pizza remains a reliable choice for a satisfying and memorable meal. It is regarded as possibly the best option in town for dine-in pizza and is a favorite spot to revisit with family and friends.

Customers' Favorites

Rocco’s Pizza Reviews

4.3
115 ratings
Restaurantji Rating
5
72%
4
12%
3
4%
2
2%
1
10%
Food
4.4
Atmosphere
4.3
Service
4.3

Share your opinion about Rocco’s Pizza

Restaurantji Rating

went to the west location. only 2 other families in the restaurant. ordered garlic bread and pizza. garlic bread was dry and over. cooked. after almost an hour if waiting for our pizza we asked for how much longer it would take. the pizza had just got out in oven. ten minutes later pizza came out. one was very hot the other was cold. we won't be back.

New favorite pizza place
- good pizza
- area for kids
- good prices
- very friendly staff
- super clean

This used to be the best, not anymore. What happened? The food is very disappointing. Time to go elsewhere after 25+ years of going to Rocco's. Sammy's is now my choice.

Read All Reviews(115)

Ratings

Menu

Add a Menu
Rocco’s Pizza Menu
Rocco’s Pizza Menu

Photos

Add a Photo
Rocco’s Pizza
Rocco’s Pizza
View All Photos

Hours

Monday 4 - 9PM
Tuesday 4 - 9PM
Wednesday 4 - 9PM
Thursday 4 - 10PM
Friday 4 - 10PM
Saturday 4 - 10PM
Sunday 4 - 9PM
Updated on: