To Michael Austin Really, your wife did all you can eat, ordered a second plate. Look for a new wife.
Jimmy B
The meal was great , service really good , not really crowed started picking up when we where leaving , had to bring 2 boxes home for leftovers . The portions are really too much , but not complaining , will definitely return again.
Michael Austin
I think given these guys a 3 stars is being generous. This was our 2nd time dining at this restaurant and the service was absolutely terrible. My wife ordered an all you can eat entree, ordered her 2nd. plate was told the kitchen was too busy And that she would not be able to get anything else. The waitress ended up just being rude and dismissive.
Vince Hart
Food = 5 stars. Service = five stars. Ambiance = 3 stars (table was to small for our party of ten, and table next to us was to close.) The staff was very attentive and I had the lemon chicken and loved it!
John Drilling
Been going there with my family since I was a kid. Best filet I’ve had in STL and incredible environment!
Dwight Watkins
We had some good food. Tutto Marie, which had loads of seafood. Toasted Ravioli was great. The bartender made an awesome salted caramel martinis and an old fashion.
Crystal Schuster
First time eating here. Came with some work colleagues for dinner. Service itself was definitely in need of improvement all around. From the hostess to our waitress. Our waitress was not cordial at all. And just from observation of the wait staff with other customers, it’s a trait at this establishment.The food was ok. Nothing to write home about. I had the Cannelloni it was cold. I have 2 stars for the ambiance and the pricing. The food and service I would give 1 if any stars at all.
Jack Elliott
Good food in nice surroundings, veal piccata not traditional but very good. White sauce quite good. And the Caesar salad not traditional but good. Very enjoyable evening
John Nordmann
Just had the most amazing experience! The food was absolutely delicious. The servings were more than ample. The service was tremendous. And our waitress was terrific!
Paul Herzig
Awesomeness period. Staff food ambience will worth the visit. Will be back again
Chicken marsala is very dry, tastes like it was made in brown gravy. White sauce pasta seems off. Spaghetti was supposed to be made with meat sauce, but it is definitely marinara. Salad was good, garlic cheese bread was good.
Oliver Schuler
Our waitress was the best. Very sweet and alternative. The owner (Cheryl) always makes us welcome. Italian food is great.
Theresa Reisinger
It is ok. The sauce is very sweet, i would say over sweet. The bread and house salad is very good!
nicole cook
People are awesome as is the environment. The food was outstanding worth every penny !! Our waitress Sherri. Was the best. !!! Can't wait to go back !! Yum-oh
Lisa Campisi
Get a lot of food! Delicious! It was a little warm in there ... not really a hot day so I don't know if there was a problem with the ac.
To Michael Austin Really, your wife did all you can eat, ordered a second plate. Look for a new wife.
The meal was great , service really good , not really crowed started picking up when we where leaving , had to bring 2 boxes home for leftovers . The portions are really too much , but not complaining , will definitely return again.
I think given these guys a 3 stars is being generous. This was our 2nd time dining at this restaurant and the service was absolutely terrible. My wife ordered an all you can eat entree, ordered her 2nd. plate was told the kitchen was too busy And that she would not be able to get anything else. The waitress ended up just being rude and dismissive.
Food = 5 stars. Service = five stars. Ambiance = 3 stars (table was to small for our party of ten, and table next to us was to close.) The staff was very attentive and I had the lemon chicken and loved it!
Been going there with my family since I was a kid. Best filet I’ve had in STL and incredible environment!
We had some good food. Tutto Marie, which had loads of seafood. Toasted Ravioli was great. The bartender made an awesome salted caramel martinis and an old fashion.
First time eating here. Came with some work colleagues for dinner. Service itself was definitely in need of improvement all around. From the hostess to our waitress. Our waitress was not cordial at all. And just from observation of the wait staff with other customers, it’s a trait at this establishment.The food was ok. Nothing to write home about. I had the Cannelloni it was cold. I have 2 stars for the ambiance and the pricing. The food and service I would give 1 if any stars at all.
Good food in nice surroundings, veal piccata not traditional but very good. White sauce quite good. And the Caesar salad not traditional but good. Very enjoyable evening
Just had the most amazing experience! The food was absolutely delicious. The servings were more than ample. The service was tremendous. And our waitress was terrific!
Awesomeness period. Staff food ambience will worth the visit. Will be back again
Restaurantji Recommends
Chicken marsala is very dry, tastes like it was made in brown gravy. White sauce pasta seems off. Spaghetti was supposed to be made with meat sauce, but it is definitely marinara. Salad was good, garlic cheese bread was good.
Our waitress was the best. Very sweet and alternative. The owner (Cheryl) always makes us welcome. Italian food is great.
It is ok. The sauce is very sweet, i would say over sweet. The bread and house salad is very good!
People are awesome as is the environment. The food was outstanding worth every penny !! Our waitress Sherri. Was the best. !!! Can't wait to go back !! Yum-oh
Get a lot of food! Delicious! It was a little warm in there ... not really a hot day so I don't know if there was a problem with the ac.
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