Black Oak Grill

601 Branson Landing Blvd #2089, Branson
(417) 239-0063

Recent Reviews Order Online

Customers' Favorites

Grilled Cheese Sandwich & Fries
Seared Ahi Black Oak Salad
Pulled Pork BBQ Nachos
Chicken Fried Chicken
Prime Rib Potato Skins
Prime Rib Sandwich
Fried Goat Cheese
BBQ Mac & Cheese
Grilled Meatloaf
Rosemary Chicken

Menu

Lunch Menu
Grilled Meatloaf
With Mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes
The Black Oak Salad & Cup of Soup
Mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette
Classic Caesar & Cup of Soup
Romaine hearts, cold-smoked Parmesan, garlic-butter croutons and housemade dressing
Clubhouse
1/2 sandwich of smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread and your choice of The Black Oak salad, Classic Caesar salad or a cup of soup.
Five Grilled Cheese
Mozzarella, Provolone, Asiago, Romano and aged Cheddar with smokehouse bacon and roasted red pepper on multi-grain sliced bread with your choice of The Black Oak salad, Classic Caesar salad, or a cup of soup.
Smoked Chicken & Spinach Salad
Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons with warm bacon vinaigrette
BBQ Mac & Cheese
Topped with BBQ pulled pork, smokehouse bacon and green onions
Crispy Buttermilk Battered Chicken Salad
Blue cheese crumbles, tomato, avocado, smokehouse bacon, chopped egg, with honey mustard dressing
Pot Roast
Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables

Light Plates
Wings
10 Jumbo wings, choose honey BBQ, buffalo herb, spicy Asian or mango habanero
Pickles
Pickle slices buttermilk-battered and delicately fried. With ranch dressing
Fried Goat Cheese
With pomodoro, fresh basil and toast points
Spinach & Five Cheese Dip
Spinach folded into Parmesan, Mozzarella, Provolone, Asiago and Romano cheeses. Served with stone-ground corn tortilla chips
Prime Rib Skins
Potato skins filled with thin sliced prime rib, sour cream, a blend of Italian cheeses and green onions.
BBQ Nachos
Choice of smoked BBQ chicken or pulled pork with Jack cheese, black beans, roasted red pepper, red onion, sour cream and house-pickled jalapeños
Mushrooms
Fresh mushrooms buttermilk-battered and delicately fried. With ranch dressing

Salads & Soups
Seared Ahi Black Oak*
Seared ahi tuna on mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette
Crispy Buttermilk Battered Chicken
Tomatoes, avocado, smokehouse bacon, chopped egg and blue cheese crumbles on fresh greens with honey mustard dressing
Classic Chicken Caesar
Grilled chicken on Romaine hearts, with Parmesan, garlic-butter croutons and housemade dressing
Smoked Chicken & Spinach
Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic- butter croutons on fresh spinach with warm bacon vinaigrette
Tomato Basil Soup - Cup or Bowl

Burgers and Sandwiches
Ozark Burger*
Our hamburgers are made with Certified Angus Beef® brand Aged Cheddar, smokehouse bacon, and fried egg with lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun and served with savory fries
Cheeseburger*
Our cheeseburgers are made with Certified Angus Beef® brand with aged Cheddar, lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun and served with savory fries
Pub Burger*
Our hamburgers are made with Certified Angus Beef® brand with smokehouse bacon, tomato, Hoffman's Pepper Jack Sauce and house pickled jalapeno on pretzel bun served with savory fries
Clubhouse
Smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread
Chicken Fried BLT
Fried chicken breast with smokehouse bacon, Swiss, lettuce, tomato, onion, pickle and chipotle mayo on brioche bun
Reuben Sandwich
Corned beef with melted Swiss, sauerkraut and housemade 1,000 island dressing on marble rye
Prime Rib Dip*
Thin sliced prime rib served on hoagie roll topped with sautéed onions, Swiss and our house horseradish sauce. Served with au jus for dipping

Specialties
Chicken Fried Chicken
Seasoned chicken breast, hand-battered, deep-fried and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes
Rosemary Grilled Chicken
With seasonal vegetables and garlic smash potatoes
Grilled Meatloaf
With Mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes
Pot Roast
Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables
Chicken Fried Steak
Certified Angus Beef® buttermilk-battered and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes
Ribeye*
Hand-cut 12 ounce with seasonal vegetables and garlic smash potatoes
Center-Cut Sirloin*
Thick, incredibly tender hand-cut 8 ounce Certified Angus Beef® steak cut to our specifications with seasonal vegetables and garlic smash potatoes add beer-battered shrimp 5.50
Baby Back Ribs
Slow-roasted Danish baby back ribs basted with our own BBQ sauce. With apple jicama slaw and savory fries
BBQ Mac & Cheese
Topped with BBQ pulled pork, smokehouse bacon and green onions
Iron Skillet Trout
Smoked almond crust served with a blend of green onion basmati rice, pinot-infused cranberries and smoked almonds. Topped with saffron lemon butter
Grilled Salmon*
Brushed with saffron lemon butter, served with green onion basmati rice and seasonal vegetables

Desserts
Sugar Leaf Bakery Carrot Cake
New York Cheesecake
Mason Jar Brownie

Kid's Menu
Burger Sliders & Fries
Burger sliders served with fries
Grilled Cheese Sandwich & Fries
Grilled cheese sandwich served with fries
Buttermilk Battered Chicken Fingers & Fries
Buttermilk battered chicken fingers served with fries
Mac & Cheese

Fresh Cocktails
Ozark Martini
Flip & Sip Margarita
Cabo Wabo Blanco Tequila with Cointreau Orange Liqueur and Monin Agave Nectar. And, a flipping lime
Frozen Jack 'N Coke
Frozen version of the classic, you'll feel like you're sitting under an oak tree on a sunny day
Bloody Mary
Think of the best one you've ever had and then go one better, with Stoli Vodka
Ozark Mule
Ginger beer with (rî)1 Straight Rye Whiskey and fresh lime
Blood Orange Berry Mojito
Blend of Bacardi Superior Rum, Monin Blood Orange Syrup and freshly muddled mint, strawberry and lime, dash of club soda
Black Oak Punch
Cruzan Tropical Fruit Rum and Voga Moscato with lemonade, ginger ale and a splash of cream

Whites and Pinks
MARQUES DE CACERES ROSÉ
The bright and fruity notes of this Spanish rosé enjoys the company of the Spinach & Five Cheese Dip
Lunetta Prosecco
(187 ML) – The crisp effervescence and acidity provides perfect balance to the richness of our Fried Goat Cheese
SONOMA-CUTRER RUSSIAN RIVER RANCHES' CHARDONNAY
This Californian will make the Iron Skillet Trout sing
CHATEAU STE. MICHELLE RIESLING
The Grilled Salmon is a good match for this Washington riesling
RUFFINO LUMINA PINOT GRIGIO
All the way from Delle Venezie, Italy to complement your Smoked Chicken & Spinach Salad
J LOHR ESTATES RIVERSTONE CHARDONNAY
Pairs perfectly with the Rosemary Grilled Chicken

Reds
JOEL GOTT CABERNET SAUVIGNON
A hearty wine to match with the Center-Cut Sirloin
CATENA VISTA FLORES MALBEC
From Mendoza wine region of western Argentina, nice with Meatloaf
DECOY CABERNET SAUVIGNON
This robust Californian pairs well with our Ribeye
DECOY PINOT NOIR
A California wine, perfect with the BBQ Mac & Cheese

Beers
Coors Light
Miller Lite
Boulevard Wheat
Guinness
Stella Artios
Michelob Ultra
Corona Extra
Bud Light
Heineken
Dos Equis Lager
Budweiser

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+46 photos
Photo credit: facebook
+45 photos
Add a photo

Recent Reviews

Best food I’ve ever had at a restaurant! All of the service we received here was amazing, but our server Stephanie went above and beyond! She was easily one of if not the best waitress we’ve ever had. Whatever she’s making, she deserves more!
February 2026
We had the rosemary chicken and the pot roast, both with seasonal vegetables and smashed potatoes. They were delicious and our service was friendly. They offer some items as lunch portions until 3 pm. Recommend.
January 2026
I stopped in for meatloaf. Was also on the lunch special. Presentation, service, and atmosphere was all above and beyond my expectations. I ate alone and was comfortable. Very nice decor. Superb service. Food was tasty. Loved the mash potatoes. Will return to try something else. Took photos too.
January 2026

More Reviews

You May Also Like

Paula Deen's Family Kitchen - 545 Branson Landing Blvd
Southern, American, Vegetarian
Andy B’s - Branson, MO - 405 Branson Landing Blvd
Bowling, American, Arcades
Crepes N’ Cream - 403 Branson Landing Blvd
Dessert, Creperies, Ice Cream & Frozen Yogurt

Black Oak Grill

601 Branson Landing Blvd #2089, Branson, MO 65616
(417) 239-0063