Outback Steak & Oyster Bar

1914 W 76 Country Blvd, Branson
(417) 334-6306

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Recent Reviews

My husband and I had a mixed experience. Starting with the high - I ordered the Rack of Lamb, with baked potato and asparagus. The lamb was perfectly seasoned and cooked and was just delicious. Baked potato was large and excellent. Asparagus, however, were overcooked and too salty. But the lamb trumped it all.\nUnfortunately, my husband's fried fish platter was very underwhelming for a $30 dinner. You can see from the picture that the portion of oysters was tiny, and overcooked....
There is a reason the parking lot is packed! We went on a Wednesday evening and Kate was our bartender and Mike was the general manager! Along with the $1 fresh oyster offerings on Wednesday evenings, Kate couldn’t have been more pleasant while satisfying everyone in the bar area! Mike was covering everywhere he was needed from behind the bar to busing tables! He was also checking with customers to make sure their food was exactly the way they ordered it! \nWe were so impressed,...
Excellent lunch stop. Our first time eating lunch at Outback. Good lunch menu and reasonably priced. The catfish basket had three nice big catfish pieces along with hushpupies and fries . Tasted great and left satisfied.

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