Customers` Favorites
Customers` Favorites
“Great food, good service😀😃 would Definitely go back fo ago!!“
Customers` Favorites
“Great Food - Every time we are in town we visit at least 1 time usually more. Haven't had a bad meal. And they support our Veterans.“
Customers` Favorites
“The whole experience was EVERYTHING!!! Starting with Vanessa when we first came in. It was my daughter and son bday and I made reservations for 7. Which turned into 10!!! But the server Josh!! Omg he was so fun! We loved him! They seated us at another table with NO PROBLEM! Everything was good! He recommended me a surf and turf steak meal!!! PERFCT CHOICE!!! 10/10 We will be back!!! Not all 10 but I know I will for sure!!! Thank you!!!“
Customers` Favorites
“Excellent place to eat! Cool ambiance and delicious tacos! Highly recommend for food and service.“
Customers` Favorites
“I had dinner at White River Fish House. I didn’t realize until afterward that the restaurant is owned by Bass Pro Shops, which has a large store across the parking lot at one end of the Branson Landing outdoor mall.\n\nAs I walked through Branson Landing, White River Fish House looked like the best option. Many — if not most — of the other restaurants displayed menus with photos of their food. Generally speaking, if you need pictures to sell the dishes, the food probably isn’t great. And it raises the question of what kind of clientele requires visuals to decide what to order. If I’m being honest, the other restaurants were, at best, kitsch and, at worst, outright tourist traps.\n\nI chose to sit at the bar because the dining room was extremely busy. Service was outstanding — far better than expected. I’d say the overall standard is a step above Outback and a bit better than LongHorn.\n\nThe wine-by-the-glass list included a La Crema chardonnay that was discounted during happy hour. My food was perfectly cooked and well presented. I ordered the crab cake appetizer and a Caesar salad for my main course.\n\nAll things considered, my dinner at White River Fish House was very good to excellent. I have no complaints. I would return if I find myself in Branson again.“
Customers` Favorites
“We come to Branson all the time and this is the first time that my wife and I got a chance to eat here. Everything was excellent. I had the ox tails and curry goat with the rice and peas and macaroni salad, and my wife had the ox tails with the rasta pasta and white rice. The ox tails were so tender and flavorful and the curry goat was amazing. We will definitely be going back. Yeah Mon!!!“
Customers` Favorites
“Just had a relaxing lunch. The food was great. Anthony and Steve were our waiters and they did an excellent job. If you haven’t had Red Lobster in a while, give them a try. The new menu is great. I’d give them 5 stars!!“
Customers` Favorites
“Incredible service from our server, Amanda. The restaurant was spotless and the service top notch. Everyone enjoyed their meal. The restroom was also extremely clean.“
Customers` Favorites
“Food was very good and way more than we could eat. Our waiter Oscar was the best. Very concerned about his customers . We will be back. Of coarse we love the atmosphere since we’re from Louisiana. I would give them a 10 awesome.“
Customers` Favorites
“The veggie pizza is wonderful and the service is superb!!“
Customers` Favorites
“Very happy with food and service every time we've gone. BUT you need changing tables in your restrooms. I had to change my baby on the floor of the women's bathroom. I recommend installing a changing table in both the women's and men's restrooms because dad's change diapers too.“
Customers` Favorites
“Steph is the best server! She was friendly and checked on us often! Food was delicious!“
Customers` Favorites
“Great local restaurant. Had a tasty sirloin steak, green beans and cole slaw. Of course, I had a thrown roll, a local tradition and quite fun. Good service and decor.“
Customers` Favorites
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“Best food ever. Husband had the catfish and loved it. I had the burnt end tip salad. Awesome!!!!!!!! Our server Ivan went out of his way to with our food issues.“