Tai kitchen

114 E Main St, Branson
(417) 544-0581

Recent Reviews Order Online

Customers' Favorites

N3 Pad Khee Mao Drunken Noodles
P2- Tom Kha Kai Coconut Soup
Drunken Noodles with Shrimp
Pineapple Curry Seafood
P6- Tom Kha Noodle Soup
Fried Rice with Shrimp
Crunchy Shrimp Rolls
Pineapple Fried Rice
Chicken Fried Rice
Special Wonton Soup

Menu

APPETIZERS
A2- Crispy Rangoon
Seasoning cream cheese stuffed wonton with sweet & sour sauce (4 pieces).
A6- Potsticker
Marinated chicken and vegetables with sweet & sour sauce (4 pieces).
A1- Fresh Roll
A3- Crispy Spring Roll
Shredded vegetables and cellophane noodles with sweet & sour sauce (4 pieces).
A5- Pork Egg Roll
Thai-style egg rolls with a filling of freshly chopped cabbage, carrot, and celery.
A13- App Sampler
Crispy Rangoon (3), crispy spring roll (3), and potsticker (3), served with sweet and sour sauce.
A4- Crispy Shrimp Roll
Spring roll wrap marinated shrimps with sweet & sour sauce (4 pieces).
A10- Chicken Satay
Chicken skewered and grilled, served with peanut sauce.
A8- Thai Fish Cake
Spicy. Minced fish, chili paste and vegetables served with crushed peanuts in a sweet chili sauce (5 pieces).
A9- Steamed Dumpling
Marinated chicken and vegetables with homemade dumpling sauce (4 pieces).
A7- Fried Tofu
Fried tofu served with sweet & sour sauce sauce topped with crushed peanuts (8 pieces).
A11- Edamame
Steamed, fresh soybeans lightly salted.

SALAD
S2 Tai Beef Salad
Salad mixed topped with grilled round of beef tossed with onion, green onion, red onion, carrot, cucumber, tomatoes, and Thai spices.
S4 Papaya Salad (Som Tum)
Crunched green papaya, tomatoes, carrot, fish sauce, lime juice, tamarind juice, and crushed peanuts.
S5 Cucumber Salad
Cucumber, carrot, tomatoes and red onion tossed with Ar-Jared sauce.
S1 Tai Salad
Salad mixed topped with dried cranberries, cashew nuts, seared chicken with homemade turmeric creamy dressing.
S3 Tai Chicken Salad
Chicken spiced with ground rice, green onion, carrot, red onions in our home-made sauce.

SOUP
P4- Tai Curry Noodles Bowl
Rice noodle in Tai's signature curry broth & coconut milk with a choice of meat, scallions and a side of red onions, green onion, dried roasted chili oil, lime, beansprout topped with crunchy fried egg noodles.
P6- Tom Kha Noodle Soup
Rice noodle in chicken and coconut milk soup with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, green onion, mushroom and carrot.
P2- Tom Kha Kai (Coconut Soup)
Chicken cooked in coconut milk with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, green onion, mushroom and carrot.
P5- Tom Yum Noodle Soup
Rice noodle with Shrimp in hot & sour soup cooked in Thai herbs, lime juice, lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, green onions, onions, and carrot.
P10- Special Beef Noodle Soup
Authentic beef broth noodle soup with beef, cabbage, onions, green onions, carrot, basil, bean sprout, crispy garlic on top.
P9- Wonton Soup
Chicken wonton soup with carrot, onions, green onion, cabbage, carrot, bean sprout, crispy garlic and black pepper on top.
P7- Thai Noodle Soup
Thai style rice noodle soup in homemade broth with a choice of meat, onions, green onion, cabbage, carrot, bean sprout, and crispy garlic on top.
P1- Tom Yum Kung
Hot & Sour Shrimp soup cooked in Thai herbs, lime juice, lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, green onions, onions, and carrot.
P8- Jasmine Rice Soup
Our family recipe rice soup with a choice of meat, carrot, onions, green onion, cabbage, carrot, bean sprout, crispy garlic and black pepper on top.
P3- Vegetable Soup
A clear broth with the combination of broccoli, carrots, mushroom, onion and green onion.

FRIED RICE
R1- Fried Rice
Choice of meat, jasmine rice stir-fried with egg, carrot, onions and tomatoes on top with green onions.
R2- Pineapple Fried Rice
Choice of meat, jasmine rice stir-fried with curry powder, pineapple, cranberries and cashew nuts.
R3- Basil Fried Rice
Choice of meat, jasmine rice stir-fried with egg, fresh basil leaves, bell peppers, onions.
R4- Spicy Fried Rice
Choice of meat, jasmine rice stir-fried with chili paste, onions, carrot and basil on top with cucumber.
R6 Crab Fried Rice
Real crab meat with jasmine rice stir-fried with egg, carrot, onions and tomatoes on top with green onions.
R5- Spicy Seafood Fried Rice
Shrimp, squid, crabmeat, jasmine rice stir fried with chili paste, onions, carrot and basil on top with cucumber.
R7 Branson Fried Rice
Choice of meat, jasmine rice stir-fried in homemade chili sauce with egg, carrot, onions, fresh basil leaves, and pineapple on top with green onions.

Curry
C2. Yellow Curry
Light curry cooked with coconut milk with broccoli, carrot, and onion.
C1. Red Curry
Spicy red curry cooked in coconut milk, bell pepper, bamboo shoot, carrot, cabbage, and basil.
C3. Green Curry
Spicy-sweet curry with coconut milk, bell pepper, bamboo shoot, carrot, cabbage, and basil.
C4. Panang Curry
Savory curry sautéed with coconut milk, bell pepper, kaffir lime leaves, carrot, and cabbage.
C6 Jungle Curry
Thai country style curry made without coconut milk, bell pepper, bamboo shoot, carrot, cabbage, and basil.
C5. Pineapple Curry Seafood
Light curry cooked with coconut milk with shrimp, squid, crabmeat, pineapple, onion, carrot and broccoli.

NOODLES
N1 Pad Thai
Thin rice noodles stir fried with a choice of meat, egg, bean sprouts and green onion in sweet and tangy sauce then garnished with bean sprouts, peanuts and lime.
N2 Pad See Ew
Stir-fried wide rice noodles with a choice of meat, eggs, garlic, broccoli, and carrot in sweet soy sauce.
N3 Pad Khee Mao (Drunken noodles)
Spicy wide rice noodles with a choice of meat, chili peppers, bell pepper, garlic, onions, tomatoes and basil.
N4 Kua Noodles
A wide rice noodles with a choice of meat, egg, bean sprout, green onion, and crispy garlic on top.
N7 Siam Noodle
Egg noodles stir-fried in sesame soy sauce with egg, cabbage, carrots, beansprouts, yellow onion and green onions on top with crispy garlic.
N6 Chow Mein
Egg noodles stir fried in home-made brown sauce with egg, cabbage, carrots, beansprouts, yellow onion and green onions.
N5 Pad Woon Sen
Cellophane noodle with a choice of meat, egg, bell pepper, onion, green onion, carrot, tomatoes and cabbage.

On the Wok
W5- Pad Broccoli (Stir-Fried Broccoli)
Choice of meat stir fried with broccoli, carrot and cabbage.
W4- Pad Cashew (Stir Fried-Cashew Nut)
Choice of meat stir fried with chili paste, cabbage, bell peppers, onions, carrot, and cashew nuts.
W9- Sweet and Sour CK
Lightly breaded deep-fried chicken with cabbage, carrot, onion, pineapple, cucumber, bell pepper, tomato in sweet and sour sauce .
W1 Pad Kra Prao (Stir-Fried Spicy Basil)
Choice of meat, bell pepper, carrot, onion, bamboo shoot and basil.
W2- Pad Pak (Stir-Fried Mixed Vegetables)
Choice of meat cabbage, bell pepper, broccoli, onions, beansprout, carrot, bamboo shoot, mushroom.
W3- Pad Kra Tiem (Stir-Fried Garlic)
Choice of meat with cabbage, broccoli, onions, carrot, and crispy garlic on top.
W6- Pad Prik King
Choice of meat stir fried with bell peppers, cabbage, bamboo shoot, onions, and carrot and kaffir lime leaves.
W8- Pad Sweet and Sour
Choice of meat stir fried with cabbage, carrot, onion, pineapple, cucumber, bell pepper, tomato in sweet and sour sauce.
W7- Ginger Lover
Choice of meat stir fried with fresh ginger, cabbage, onions, bell peppers, carrot.

Dessert
Mango Sticky Rice
Famous traditional Thailand dessert made with sticky rice boiled with coconut milk and fresh mango on top.

SIDE ORDER
White Rice
Sticky Rice
Steamed Rice Noodle
Brown Rice
Steamed Broccoli
Steam Mixed Vegetables

Beverage
Thai Ice Tea
Soda
Thai Ice Green Tea
Thai Ice Coffee
Ice Tea

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Recent Reviews

Several options are vegan, or can be requested vegan. Staff understands what vegan is and is very helpful. They gave us a list of vegetarian menu items many of which could be made vegan. We had spring rolls without the peanut sauce (had fish sauce), yellow curry with fried tofu, and broccoli stir fry with fried tofu. We really enjoyed our meal.
November 2025
The restaurant is located in downtown Branson so the traffic is busy during the weekend. I was able to find a street parking 1 block away. The restaurant was small but it was cozy and clean. There had a nice decor. The staff were friendly. The Tom Yum noodle soup was more sweet than other Thai restaurant I had tried before. The dried noodle was undercooked for my Drunken Noodle dish. The price was reasonable. You get 5% off with cash pay.
September 2025
Wonderful food, this is a small Thai restaurant at on the historical downtown, Branson MO. We were a group of 10+ ppl looking for a good food for dinner while roaming around and luckily found this place. We were little skeptical stepping into this restaurant but believe me the food - quality, quantity and taste was amazing and that's all what matters. Everyone in our group was super happy and satisfied after eating their food. 5-star without any doubt.
September 2025

More Reviews

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Tai kitchen

114 E Main St, Branson, MO 65616
(417) 544-0581