Christie and her team of chefs, waitstaff and bartenders at Chartwells are incredible. They catered to 160+ people at Knollcrest at Knowlan Family Farms for our wedding with ease, expertise, and delicious food + drink. The waitstaff and bartenders were friendly, detail oriented, and exceptional. I could not thank Christie enough for two years of planning that went into our wedding. We had many planning calls and emails throughout that time and it was all carried out better than we could have ever hoped. The food was delicious. We had fun picking out our entree options, appetizers, salad, and signature drinks. Any request we had, Christie was able to accommodate. I truly appreciate everything Christie did to ensure our day; specifically, our cocktail hour and reception, went on without a single set back. Thank you Christie for executing everything. And of course, shout out to Chef Kevin!
Vishnu Nandan
Best canteen
alexis wysocki
I’m very disappointed with the new meal changes occurring next semester at SEMO. I understand price increases, that’s an understandable economic decision with rising costs. BUT, turning the university center into a flex-only location completely strands the students living on the north side of campus. I couldn’t imagine having to trek across campus just to use a meal swipe, especially during the heat waves or snow storms we often get here in Missouri. Most likely these students are going to quickly use up their flex dollars and be encouraged to dump even more money into a plan they were required to buy. I would have supported a meal plan restructure if it actually took into consideration the students needs and wants. Most of us just wanted our food to be hot and to have hours open later. Shame on you chartwells for banking off kids.
Michael Scott Paper Company
Bad company that skimps on food quality and treats their employees like trash. Everything has sorta the same distinct taste and there's no options during the weekends.
Christie MciNTOSH
Chartwells Catering is a great company to work with. Great Catering staff and a wonderful kitchen staff lead by an amazing Executive Chef Kevin Yarbrough from Memphis Tennessee. You will receive the best service in cape, they are a full service Caterer from your small dinner party to your 500 person dinners they do it all. Also now offering contactless menu for the changing times.
Sl1S
None of the "management" knows what they're doing. It's embarrassing.
Jacob Kimball
Poorly managed.
ian schickedanz
Very poor service, for very high prices. Chartwells runs all the food at SEMO, and does a poor job of it. There is never enough employees or food to get everyone served. They also forbid meal plans being used past 8 PM, which is very inconvenient for college students.The cheap, low quality food is not worth the struggle or the price.
Andrew Miller
Really upping its game lately but not exactly there.
Christie and her team of chefs, waitstaff and bartenders at Chartwells are incredible. They catered to 160+ people at Knollcrest at Knowlan Family Farms for our wedding with ease, expertise, and delicious food + drink. The waitstaff and bartenders were friendly, detail oriented, and exceptional. I could not thank Christie enough for two years of planning that went into our wedding. We had many planning calls and emails throughout that time and it was all carried out better than we could have ever hoped. The food was delicious. We had fun picking out our entree options, appetizers, salad, and signature drinks. Any request we had, Christie was able to accommodate. I truly appreciate everything Christie did to ensure our day; specifically, our cocktail hour and reception, went on without a single set back. Thank you Christie for executing everything. And of course, shout out to Chef Kevin!
Best canteen
I’m very disappointed with the new meal changes occurring next semester at SEMO. I understand price increases, that’s an understandable economic decision with rising costs. BUT, turning the university center into a flex-only location completely strands the students living on the north side of campus. I couldn’t imagine having to trek across campus just to use a meal swipe, especially during the heat waves or snow storms we often get here in Missouri. Most likely these students are going to quickly use up their flex dollars and be encouraged to dump even more money into a plan they were required to buy. I would have supported a meal plan restructure if it actually took into consideration the students needs and wants. Most of us just wanted our food to be hot and to have hours open later. Shame on you chartwells for banking off kids.
Bad company that skimps on food quality and treats their employees like trash. Everything has sorta the same distinct taste and there's no options during the weekends.
Chartwells Catering is a great company to work with. Great Catering staff and a wonderful kitchen staff lead by an amazing Executive Chef Kevin Yarbrough from Memphis Tennessee. You will receive the best service in cape, they are a full service Caterer from your small dinner party to your 500 person dinners they do it all. Also now offering contactless menu for the changing times.
None of the "management" knows what they're doing. It's embarrassing.
Poorly managed.
Very poor service, for very high prices. Chartwells runs all the food at SEMO, and does a poor job of it. There is never enough employees or food to get everyone served. They also forbid meal plans being used past 8 PM, which is very inconvenient for college students.The cheap, low quality food is not worth the struggle or the price.
Really upping its game lately but not exactly there.
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