Buzzetta’s Italian Cafe
120 Chesterfield Valley Dr, Chesterfield
(636) 778-9228
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Solo traveler that randomly found this place on Google. How many reviews but with a high rating of 4.8 I gave it a whirl.
Service was great with very warm and welcoming staff it was great. From the front host to the last busboy who boxed up my meal for me.
I didn't know Italian food was a thing here in St Louis before today. My waiter recommended the Linguine Del Mar which is what my wife normally orders all the time when we eat Italian. So I had my fair share of this dish.
This dish was so good I felt like I was cheating on my Wife. The guilt I had while eating her favorite dish and it tasting so amazing with out her. Usually this dish is gritty because of the clams and seafood but I found it was a very clean well executed. I would say it was THE best Linguine I ever had that was balanced with the red pepper flakes spice that was just right. The Pasta was cooked to perfection with just the right chew.
I don't even remember what else I even ordered because the linguine was so amazing.
So the Google reviewers were right about this spot. Call for reservations as they got pretty busy as I was finishing up my meal. Seems like a place that would be hard to get into for same day reservations during prime dinner hours.
Atmosphere: 5
Food: 5
Service: 5
Tony and family always make you feel like family. From his table side presence and his beautiful mother leading an amazing team in the kitchen. Anthony our server was great and knowledgeable of all the dishes. We started with the calamari and fried spinach and a perfectly spiced marinara sauce. We each had the separate salads I had the Italian chop salad, and my girl had the Caprese salad both were absolutely amazing. I had the Benedetto's Farfalle with spicy pink sauce and added shrimp 🤌we also had the perfectly cooked and breaded Chicken Spiedini served over risotto. Timing is everything when you have multiple dishes everything was perfectly prepared.. 🤌🤌🤌🍷
Horrible service, stressed atmosphere, horrible treatment towards workers from mangers.
Atmosphere: 1
Food: 3
Service: 1
Great food, ok service, poor cocktails, poor atmosphere. Hire an experienced bartender, train your wait staff, fix the loud AC, and turn on a little music and the place will be 5*. Good place for dinner with the right expectations!
Atmosphere: 3
Food: 4
Service: 3
We arrived at 6:50 pm for our 7:00 pm reservation. We were celebrating our friend’s anniversary. The lobby was crowded and the hostess was not at the front desk. Several groups walked out. At 7:35 we were finally seated. After waiting a while no one came to our table so we left.
This was our third and final time visiting this restaurant. Zero effort to recover. Unacceptable service, I recommend avoiding this place. TERRIBLE MANAGEMENT!
Atmosphere: 1
Food: 1
Service: 1
AMAZING EXPERIENCE!
Fantasic service from our waiter Benedetto such a professional young man. The owner was working dining room with such panache. The atmosphere was upscale yet inviting.
The bread and dipping oil was great.
Toasted ravs exceeded standard fare.
The swordfish special is something to write home about!
The pollo alla panna was tender and perfect. We took our desserts to go.
Thank you Buzzetta family for such a wonderful evening to remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toasted Ravioli
I’m a picky eater and this place is amazing. The food is top notch. So is the service. If you haven’t tried this gem…you are missing out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Stuffed
WOW!! Abosluetly delicious food! Got the Polpette di Casa - Homemade Italian meatballs served with San Marzano tomato sauce and cheese & the Fettuccine Alfredo - In a homemade white cream sauce… I enjoyed this food big time! Not to mention, the staff was so incredibly friendly. Schedule your next dat night for here! (wish I had taken photos of my food, but I ate it too fast) ?
Atmosphere: 5
Food: 5
Service: 5
Lia and Tony Buzzetta have created a restaurant masterpiece with their Old World authentic Sicilian recipes.
When customers leaving the restaurant are telling you the food is really good, that’s amazing.
And the food is amazing. It’s extremely delicious and reasonably priced. The friendly relaxing vibe only adds to a perfect dining experience.
You add excellent service, thank you Susan our waitress, and you have the complete package.
Our party of four would highly recommend visiting Buzzetta’s as soon as you can!
Atmosphere: 5
Food: 5
Service: 5
Fantastic dinner and service! We were looking for somewhere different to try and so glad we came upon this restaurant. We will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Linguine Del Mare, Tiramisu, Fried Calamari
Restaurantji Recommends
Food is very good. My wife enjoyed the seafood pasta. Service was a little slow, but overall solid. I like this place except for the noise level. The acoustics with the concrete floor and unfinished industrial ceiling are terrible. Hard to visit with the guests at our table due to noise!
Atmosphere: 3
Food: 5
Service: 4
Lovely atmosphere and spectacular food
Atmosphere: 5
Food: 5
Service: 5
I great hidden gem in chesterfield Valley! Perfect for date night, get together or even a business dinner meeting
Atmosphere: 5
Food: 5
Service: 5
Excellent, friendly and efficient service. Salads were crisp and well-seasoned. My salmon entree was very large, very moist, very fresh and tasty. It came on a lemon risotto which was an excellent accompaniment.
Dessert was out of this world. The owner said it was their house dessert, and described it as Bananas Foster without the bananas but with sliced almonds, served over vanilla ice cream. No one at our table of seven left a drop of it.
Can’t wait to go back.
Atmosphere: 4
Food: 5
Service: 5
This place was absolutely amazing! They deliver bread to your table - make sure to have the waitress put parmesan and ground black pepper on the olive oil +. We ordered the lobster ravioli as an appetizer and it was outstanding! I had the sea bass and my husband had the swordfish....both were exceptional.! No room for dessert. Our waitress Christie was absolutely amazing as well! Even met the owner. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Loading...