Valley Wok

125 Long Rd Suite B, Chesterfield
(636) 530-1868

Recent Reviews

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David Young

Just got back from Vegas late and looking for a snack. My wife is very healthy conscious and wanted vegetables. After checking out several restaurants that were already closed, we checked out Valley Wok’s menu. She ordered the vegetarian moo shu with tofu. I ordered the steamed dumplings and shrimp and pork hunan style. Everything was delicious and enough food left over for lunch. We will definitely put this on our regular take out list.

Food: 5

Service: 5

Christine Worley

We have been coming to Valley Wok for many years. Once in a while an item is forgotten or a mistake made, but overall we keep coming back. We favor the lunch specials. We are creatures of habit. The prices have risen a bit, but they have everywhere. Today we had the Garlic chicken, sesame chicken, chicken with vegetables and beef broccoli. Each meal comes with a crab Rangoon,egg roll, cup of soup and choice of white or fried rice, and is around $9 each. It was cooked to perfection! Everything was delicious!

Atmosphere: 4

Food: 5

Service: 5

Dan Wilmes

Just ordered, haven't eaten yet.
Time to see...

Jeffrey Colantonio

What can I say straight gas.... gas!!!!!.... hot braised chicken........ try this one.....every one...

Atmosphere: 5

Food: 5

Service: 5

Carmen Ihrig

This place was extremely dirty inside - not even a restaurant atmosphere. No telling when the last time the grill was cleaned bcuz the rice was literally almost black - so gross. We just threw it all away.

Atmosphere: 1

Food: 1

Service: 2

Cory Campbell

Were from out of town and so far this is the best Chinese food we've had in st louis

Atmosphere: 5

Food: 5

Service: 5

Robert Powell

I enjoy this restaurant for it's cleanliness and freshness of it's food. My Lo Mein dish was flavorful but the noodles seemed a bit overcooked.

Atmosphere: 5

Food: 4

Service: 5

David Nippa

The Valley Wok is a good restaurant.
It has a big menu. The food is good too!
If I want great Chinese food I come here to eat in or take out!

Atmosphere: 5

Food: 5

Service: 5

Chad Farley

Best Chinese food i have had in a long time

Atmosphere: 2

Food: 5

Service: 5

Jordan Couch

Ordered doordash while I work working and found a bug in my Beef and Broccoli

Xander Piskulic

Perfect for takeout. Customer service was kind and concise, perfect for a quick and easy order. The food is the best Chinese I've ever had. Delicious Orange Chicken and Chicken Lo Mein. They gave fortune cookies with the meal, and we got some almond cookies as well that were great. Would recommend and will go again!

Atmosphere: 2

Food: 5

Service: 4

Bobbi Sue

This is by far THE BEST CHINESE FOOD IVE EVER HAD!!!! I've been going here to get my fix for the past 17years and hope they never close. And is THE ONLY place I go for Chinese food. I dont live near but will drive out to Chesterfield just for their food. The lo mein noodles are AMAZING!!! And omg the Crab Rangoon is out of this world delicious!!! Can't say enough good things about this place. I've never once been disappointed with the food or service. They cook so fast too. If you are craving Chinese food, check this place out!!! You will fall in love!!

Misty Doyle

FOUND A DEEP FRIED ROACH in our takeout. I'm guessing rice because all I out on ny plate was fried rice and steamed dumplings. $80 in the trash.

Jennifer Duncombe

Interesting event this evening at this restaurant. I am from St. Louis, but no longer live here. So when I come, I always like to get Chinese food. Instead of going to North County I have been going
Valley wok. This evening we chose to eat inside of valley wok and to talk with someone that we brought. I did not eat any of my food because I was not hungry, but I wanted to pack this on the plane and take it back with me. They serve the contents in a Styrofoam container. A Styrofoam container for traveling is not the best and it’s not the sturdiest. Upon leaving the store, I asked the gentleman behind the counter if I could have two to go containers for me to pack and a little bag for the crab Rangoon. The odd thing is he did not want to give me the box to pack the fried rice. I have been to the establishment on numerous occasions and based on him wanting to debate with me about a $.03-$.05 box, he has lost my business and I will go to the mini Chinese restaurants that are on Olive or either that are in North County.
The person we brought was a first-time customer and with that she said she would never come back as well.

Chelsea Hlavaty

I have exclusively bought only Valley Wok for the last 10 years. I moved twice and I still chose them! I've drove from Florissant for 5 years, and for the last 2 years I've drove up from House springs. I pass many Asian restaurants and various other food options to give my business to Valley Wok.

They don't skimp you on the vegetable/meat ratio and the flavor is my favorite. Obviously they do great if I've been a loyal customer.

I'm disappointed in them recently. I ordered 2 dinner plates, steamed dumplings, and an egg roll. We usually spend around 35 to 40 dollars. They forgot to put the sauce for the steamed dumpling in the bag so I had to go back. I did not get an apology or anything. He acted like I was bothering him. He handed me the sauce and walked off. I wasnt rude or anything. Just asked for sauce because it was not in the bag. The last 3 times I've been there they used 3 different types of chicken for their dish. It's not consistent. I order the same thing every time and it should be the same. Sometimes the flavor and portions are off too. Maybe it depends on who's working? But the type of chicken shouldnt regularly change.

Poor customer service enough times will lose a loyal customer.

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