GIO Modern Italian

It's an impressive experience for the price point. Looks nice, dishes well-plated. Good vibe in general with updated decorations for the season. A good place to propose to other people to look classy but not crazy.

The lobster ravioli is perfect during Christmas time and we really like your fettuccine Alfredo

Atmosphere: 5

Food: 5

Service: 5

We had a great experience at Gio's. Our Waiter Bem was very attentive and friendly. The calamari was lights and perfect amount for 2 people for an appetizer. We also had the Elderflower smash and Lavendar French drinks. Both very nice and different. For entrees we had the baked lobster mac and cheese and the garden risotto. The portions were huge, they were piping hot and Delicious! We have also had their pizza to go on another occasion, both the hand tossed and Sicilian pan. They were both great as well. I would definitely recommend Gio's.

Atmosphere: 5

Food: 5

Service: 5

Gio was great as always. Patio is nice. Tarn was great!

Atmosphere: 5

Food: 5

Service: 5

Our server, Beverly, was awesome! She was attentive, but gave us plenty of time and space to visit! The complimentary birthday dessert was amazing! We will be back, for sure!

Meet me in Saint Louis? Better yet.. Meet me in the Valley!!
We kicked things off with the Whiskey Shrimp — grilled shrimp with that signature whiskey-mustard cream sauce and toast points.
For entrées, I ordered the Linguini Tutto Mare packed with seafood, and Nathan went for the Seared Pork Rib Chop topped with their whiskey grain mustard sauce and served with potatoes, asparagus, and mushrooms.
We split the tiramisu for dessert, and honestly… it was the perfect ending to an already fantastic meal.
GIO Modern Italian absolutely blew us away, and it’s easy to see why they won Best Italian Restaurant in West County. The food, the service, the whole vibe… THE REAL DEAL!
Executive Chef Mario pours so much passion into every dish and always keeps things exciting with weekly inspiration specials. This is authentic Italian dining right here in West County, and we absolutely loved it. Make sure you ask for Amanda when you stop by, she was amazing!

Atmosphere: 5

Food: 5

Service: 5

Tarn was our server and did an excellent job!!

We had an absolutely wonderful waitress Tarm. She gave us plenty of time to converse and did not push us out in a hurry. The food was delicious. We all had the apple/fig salad with grilled chicken. There were plenty of apples and figs throughout the salad. The chicken was cook and seasoned perfectly and we had plenty of it. The fig balsamic dressing just topped the salad off perfectly. I would go back for lunch or dinner anytime.

Pizza taste like trash

Food: 1

It was good. I wish the quality of food they bought to prepar was higher, that's the only thing that stops it from being great.

Jeanelle was wonderful. We were celebrating my husband's birthday. She helped navigate allergies, helped with finding perfect cocktails and the meal was fabulous. We had such an enjoyable evening together. Thank you for creating a space for great memories to be made.

Food was just awful. Mini doughnuts were old and inedible. Beef in French dip was not good. Tough and fatty. Hollondaise on Benedict was curdled, chunky, and tasteless.

Food was ok. Not my first choice for next time.

Atmosphere: 5

Food: 3

Service: 4

Unfortunately the food and the service were both lousy. We ordered the hummus which was okay, but we had to ask for more crostini as there weren't nearly enough for two people to share the amount of hummus. The bread they brought to the table was hard/stake. The entrees came, and they were both terrible. The scallops were super fishy among other issues. We ended up sending everything back. The service was really lacking. We barely saw our waitress. After she took the entrees away, she brought us our check. We might have ordered dessert since we were still hungry, but we weren't given the chance and didn't feel like they wanted our business at that point. We asked to speak to the manager. He came over but very clearly didn't really care what we had to say. So disappointing considering how busy they were. We'd heard good things about the restaurant so it was a real shame. Neither of us will return.

We had a few table apps ( happy hour price), our waiter was great, most of us ordered a pasta entree, my husband had the Pesche something that came on a huge charcuterie board and was full of variety. Portions are large. Food was very good.